Peach and Blueberry Feta Salad Recipe

Peach and Blueberry Feta Salad Recipe

This refreshing summer salad brings together a delightful mix of sweet and savory flavors, featuring juicy peaches, fresh blueberries, crisp cucumbers, and creamy feta, all tossed in a tangy basil-lemon dressing.

Ingredients

  • 2 cups chopped Romaine lettuce
  • 3 fresh peaches (skin on, pitted, and cut into bite-sized pieces, divided)
  • 1 English cucumber, cut into bite-sized pieces
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 1/2 shallot
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon agave syrup or honey (or more to taste)

Directions

  1. Start by placing the chopped Romaine lettuce, 2 of the peaches, cucumbers, and blueberries into a large mixing bowl.
  2. Toss everything together to combine well. Once mixed, add the crumbled feta on top and set the bowl aside.
  3. For the dressing, add the remaining peach, olive oil, shallot, lemon juice, basil, and agave syrup into a food processor.
  4. Blend the mixture until smooth. Taste the dressing and adjust sweetness or acidity as desired.
  5. Drizzle the freshly made dressing over the salad and gently toss everything together to combine.

Nutrition Facts (per serving)

Nutrition Facts Amount % Daily Value
Calories 311
Total Fat 18g 23%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 183mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 18%
Total Sugars 26g
Protein 7g 13%
Vitamin C 22mg 25%
Calcium 158mg 12%
Iron 2mg 10%
Potassium 779mg 17%

This refreshing Peach and Blueberry Feta Salad combines the sweetness of fresh peaches and blueberries with the creamy saltiness of feta cheese, making it an ideal dish for summer gatherings. Tossed in a peach and basil vinaigrette, this salad brings together a delightful balance of flavors that will impress any guest.

Origin and History

The origins of the Peach and Blueberry Feta Salad are deeply rooted in the Mediterranean region, where feta cheese is a staple ingredient. While the salad itself is a modern creation, it draws inspiration from traditional Mediterranean salads, which combine fresh produce and cheese in light, flavorful dishes. The inclusion of fruit, particularly peaches and blueberries, is reflective of the increasing trend of incorporating sweet ingredients into savory salads, a concept that has grown in popularity across North America in recent decades.

Regional Characteristics

Salads featuring feta cheese are common throughout the Mediterranean, especially in Greece, where feta is considered a national treasure. However, the combination of sweet fruits like peaches and blueberries with feta is more typical of American and Western European cuisines. In these regions, salads have become a versatile dish that adapts to seasonal ingredients, with summer fruits like peaches and blueberries frequently making an appearance. This salad blends flavors from both Mediterranean and contemporary American cuisine, creating a refreshing dish that can be served as a side or a light meal.

How This Salad Differs from Similar Dishes

While fruit salads and Mediterranean salads are both popular, the Peach and Blueberry Feta Salad stands out due to its specific combination of ingredients. Unlike traditional fruit salads, which typically focus on sweet fruits, this recipe includes the savory contrast of feta cheese, creating a more complex flavor profile. Similarly, while other Mediterranean salads may include fruits like tomatoes or olives, they do not usually feature sweet, juicy fruits like peaches and blueberries. The basil dressing further enhances the dish, adding a fragrant herbaceous note that distinguishes it from simpler fruit-and-cheese salads.

Where to Serve This Salad

Peach and Blueberry Feta Salad is perfect for a variety of occasions. Its vibrant colors and fresh flavors make it an excellent choice for summer picnics, barbecues, and outdoor gatherings. It pairs wonderfully with grilled meats, seafood, or as a light vegetarian entre. This salad is also ideal for brunches or as a refreshing side dish at dinner parties. It is versatile enough to be enjoyed as a standalone dish or as part of a larger meal, offering both sweetness and savory depth to complement other courses.

Interesting Facts About Peach and Blueberry Feta Salad

  • The combination of feta and fruit is known for its health benefits, with feta providing a source of protein and calcium, while fruits like peaches and blueberries are rich in vitamins and antioxidants.
  • Blueberries are often referred to as a "superfood" due to their high levels of antioxidants, which help fight inflammation and protect the body against oxidative stress.
  • The practice of pairing fruits with cheese dates back to ancient times in Mediterranean cultures, where figs, olives, and honey were often paired with various cheeses.
  • Peach season is typically in late summer, making this salad a seasonal favorite when the fruit is at its juiciest and most flavorful.
  • The addition of basil in the dressing is a nod to the herb's popularity in Mediterranean cuisine, where it is often used to enhance both savory and sweet dishes.

FAQ about Peach and Blueberry Feta Salad Recipe

This salad is best served fresh, but if you need to store it, keep the salad and the dressing separate. Store the salad in an airtight container in the refrigerator for up to 1 day. For the dressing, store it in a separate container in the fridge for up to 3 days. Before serving, drizzle the dressing over the salad and toss to combine.

Yes, you can prepare the dressing ahead of time. Just blend all the ingredients together, and store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir or shake before using.

Yes, you can easily omit the feta for a dairy-free version of this salad. You can also substitute it with a plant-based feta or any other dairy-free cheese option if desired.

If you'd like to add some spice to the salad, you can sprinkle a bit of chili flakes into the dressing or add sliced jalapeños on top of the salad. Another option is to add a pinch of cayenne pepper to the dressing.

Yes, you can customize the fruit in this salad based on what’s in season or to suit your taste. You can try adding strawberries, raspberries, or even mango in place of peaches and blueberries. Just ensure the fruit is fresh for the best flavor.

The salad is best eaten the same day it's prepared. If stored in the fridge, the salad can last for about 1 day, but it may become soggy as the lettuce wilts. The dressing can last up to 3 days in the refrigerator.

It’s not recommended to freeze this salad, as the fresh ingredients like lettuce, peaches, and blueberries do not freeze well and can lose their texture when thawed.

This salad is great as a side dish with grilled meats, chicken, or seafood. It also pairs well with light pastas or a hearty grain bowl. If you want to turn it into a main dish, consider adding grilled chicken, shrimp, or even chickpeas for protein.

Yes, this Peach and Blueberry Feta Salad is naturally gluten-free, as none of the ingredients contain gluten. Just be sure to check that any packaged ingredients, like the feta or honey, are gluten-free if you have specific dietary concerns.

To prevent the salad from getting soggy, serve it immediately after mixing, or keep the dressing separate until right before serving. Avoid over-saturating the salad with dressing.

Comments

Julie Green

12/09/2024 01:56:28 AM

Absolutely enjoyed this dish, and my guests couldn't get enough of it, coming back for seconds. I might consider adding a touch of pepper next time. The green hue of the dressing wasn't quite to my liking, so I might experiment with sprinkling basil on the salad instead of incorporating it into the dressing. While there were a couple of minor tweaks, the flavor was top-notch, and I definitely plan on making it again.

Mary Carter

10/04/2023 10:41:55 AM

The salad had an excessive amount of dressing for the small portion of greens. I would suggest serving the fruit mixture on a bed of salad greens with a light drizzle of dressing right before eating. Unfortunately, the salad ended up being very soggy.

Jack Collins

05/18/2024 05:14:17 PM

I prepared this dish for a dinner gathering and it was a huge success! I stuck to the recipe but decided to toss in a few sprigs of fresh mint. Additionally, I served the feta cheese separately for my lactose-intolerant friends, who were able to enjoy the dish without it.