Peach and Blueberry Feta Salad Recipe
This refreshing summer salad brings together a delightful mix of sweet and savory flavors, featuring juicy peaches, fresh blueberries, crisp cucumbers, and creamy feta, all tossed in a tangy basil-lemon dressing.
Ingredients
- 2 cups chopped Romaine lettuce
- 3 fresh peaches (skin on, pitted, and cut into bite-sized pieces, divided)
- 1 English cucumber, cut into bite-sized pieces
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/2 shallot
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon agave syrup or honey (or more to taste)
Directions
- Start by placing the chopped Romaine lettuce, 2 of the peaches, cucumbers, and blueberries into a large mixing bowl.
- Toss everything together to combine well. Once mixed, add the crumbled feta on top and set the bowl aside.
- For the dressing, add the remaining peach, olive oil, shallot, lemon juice, basil, and agave syrup into a food processor.
- Blend the mixture until smooth. Taste the dressing and adjust sweetness or acidity as desired.
- Drizzle the freshly made dressing over the salad and gently toss everything together to combine.
Nutrition Facts (per serving)
| Nutrition Facts | Amount | % Daily Value |
|---|---|---|
| Calories | 311 | |
| Total Fat | 18g | 23% |
| Saturated Fat | 5g | 24% |
| Cholesterol | 17mg | 6% |
| Sodium | 183mg | 8% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 26g | |
| Protein | 7g | 13% |
| Vitamin C | 22mg | 25% |
| Calcium | 158mg | 12% |
| Iron | 2mg | 10% |
| Potassium | 779mg | 17% |
This refreshing Peach and Blueberry Feta Salad combines the sweetness of fresh peaches and blueberries with the creamy saltiness of feta cheese, making it an ideal dish for summer gatherings. Tossed in a peach and basil vinaigrette, this salad brings together a delightful balance of flavors that will impress any guest.
Origin and History
The origins of the Peach and Blueberry Feta Salad are deeply rooted in the Mediterranean region, where feta cheese is a staple ingredient. While the salad itself is a modern creation, it draws inspiration from traditional Mediterranean salads, which combine fresh produce and cheese in light, flavorful dishes. The inclusion of fruit, particularly peaches and blueberries, is reflective of the increasing trend of incorporating sweet ingredients into savory salads, a concept that has grown in popularity across North America in recent decades.
Regional Characteristics
Salads featuring feta cheese are common throughout the Mediterranean, especially in Greece, where feta is considered a national treasure. However, the combination of sweet fruits like peaches and blueberries with feta is more typical of American and Western European cuisines. In these regions, salads have become a versatile dish that adapts to seasonal ingredients, with summer fruits like peaches and blueberries frequently making an appearance. This salad blends flavors from both Mediterranean and contemporary American cuisine, creating a refreshing dish that can be served as a side or a light meal.
How This Salad Differs from Similar Dishes
While fruit salads and Mediterranean salads are both popular, the Peach and Blueberry Feta Salad stands out due to its specific combination of ingredients. Unlike traditional fruit salads, which typically focus on sweet fruits, this recipe includes the savory contrast of feta cheese, creating a more complex flavor profile. Similarly, while other Mediterranean salads may include fruits like tomatoes or olives, they do not usually feature sweet, juicy fruits like peaches and blueberries. The basil dressing further enhances the dish, adding a fragrant herbaceous note that distinguishes it from simpler fruit-and-cheese salads.
Where to Serve This Salad
Peach and Blueberry Feta Salad is perfect for a variety of occasions. Its vibrant colors and fresh flavors make it an excellent choice for summer picnics, barbecues, and outdoor gatherings. It pairs wonderfully with grilled meats, seafood, or as a light vegetarian entre. This salad is also ideal for brunches or as a refreshing side dish at dinner parties. It is versatile enough to be enjoyed as a standalone dish or as part of a larger meal, offering both sweetness and savory depth to complement other courses.
Interesting Facts About Peach and Blueberry Feta Salad
- The combination of feta and fruit is known for its health benefits, with feta providing a source of protein and calcium, while fruits like peaches and blueberries are rich in vitamins and antioxidants.
- Blueberries are often referred to as a "superfood" due to their high levels of antioxidants, which help fight inflammation and protect the body against oxidative stress.
- The practice of pairing fruits with cheese dates back to ancient times in Mediterranean cultures, where figs, olives, and honey were often paired with various cheeses.
- Peach season is typically in late summer, making this salad a seasonal favorite when the fruit is at its juiciest and most flavorful.
- The addition of basil in the dressing is a nod to the herb's popularity in Mediterranean cuisine, where it is often used to enhance both savory and sweet dishes.
FAQ about Peach and Blueberry Feta Salad Recipe
Comments
Julie Green
12/09/2024 01:56:28 AM
Absolutely enjoyed this dish, and my guests couldn't get enough of it, coming back for seconds. I might consider adding a touch of pepper next time. The green hue of the dressing wasn't quite to my liking, so I might experiment with sprinkling basil on the salad instead of incorporating it into the dressing. While there were a couple of minor tweaks, the flavor was top-notch, and I definitely plan on making it again.
Mary Carter
10/04/2023 10:41:55 AM
The salad had an excessive amount of dressing for the small portion of greens. I would suggest serving the fruit mixture on a bed of salad greens with a light drizzle of dressing right before eating. Unfortunately, the salad ended up being very soggy.
Jack Collins
05/18/2024 05:14:17 PM
I prepared this dish for a dinner gathering and it was a huge success! I stuck to the recipe but decided to toss in a few sprigs of fresh mint. Additionally, I served the feta cheese separately for my lactose-intolerant friends, who were able to enjoy the dish without it.