Crispy Buffalo Potato Salad Recipe

Cook Time: 45 minutes

Ingredients

This recipe yields 8 servings.

• 4 teaspoons kosher salt, divided
• 3 pounds baby gold potatoes
• 3 tablespoons olive oil, divided
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1 (1 ounce) packet ranch seasoning
• 1 bunch green onions, thinly sliced, divided
• 2/3 cup diced celery, divided
• 1/2 cup crumbled blue cheese, divided
• 10 slices bacon, cooked and crumbled, divided
• 1/4 cup Buffalo hot sauce, divided

Directions

Step 1: Place the potatoes in a large pot and cover with water. Add 1 tablespoon of salt, bring to a boil over high heat. Once boiling, reduce the heat to medium-high and cook for 12 to 15 minutes, until the potatoes are tender when pierced with a fork. Drain the potatoes.

Step 2: Preheat your oven to 425F (220C). Line a rimmed baking sheet with parchment paper or foil. Coat the baking sheet with 1 tablespoon of olive oil. Spread the potatoes on the sheet in a single layer.

Step 3: Using a heavy-bottomed jar or glass, gently smash the potatoes to a thickness of 1/4 to 1/2 inch, ensuring not to fully separate the potatoes.

Step 4: Drizzle the smashed potatoes with the remaining olive oil, then sprinkle with the remaining teaspoon of salt, 1/2 teaspoon of pepper, and garlic powder. Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them after 25 minutes for even crisping and browning.

Step 5: While the potatoes are roasting, prepare the dressing. In a medium bowl, combine the sour cream, mayonnaise, and ranch seasoning. Stir until well combined.

Step 6: Reserve 1 tablespoon each of green onions, celery, blue cheese, and bacon for garnish. Add the remaining green onions, celery, blue cheese, and bacon to the dressing and mix well.

Step 7: Once the potatoes are roasted and crispy, add them to the dressing bowl. Drizzle with 3 tablespoons of Buffalo hot sauce and toss until the potatoes are evenly coated.

Step 8: Transfer the mixture to a serving bowl and garnish with the reserved green onions, celery, blue cheese, and bacon. Drizzle with the remaining Buffalo sauce.

Step 9: Serve immediately at room temperature, or cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

• Calories: 455
• Total Fat: 27g (35% DV)
• Saturated Fat: 8g (39% DV)
• Cholesterol: 39mg (13% DV)
• Sodium: 1368mg (59% DV)
• Total Carbohydrates: 41g (15% DV)
• Dietary Fiber: 5g (16% DV)
• Total Sugars: 4g
• Protein: 13g (25% DV)
• Vitamin C: 22mg (24% DV)
• Calcium: 126mg (10% DV)
• Iron: 2mg (14% DV)
• Potassium: 1184mg (25% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Introduction: Crispy Buffalo Potato Salad brings together the rich, creamy elements of traditional potato salad with a spicy Buffalo sauce kick. Made with crispy smashed potatoes, crumbled blue cheese, and bacon, all tossed in a zesty creamy dressing, its a modern twist on an American classic.

Origin and History

The Buffalo wing sauce, which forms the spicy heart of this dish, originated in Buffalo, New York, in 1964. It was created at the Anchor Bar by Teressa Bellissimo, who coated fried chicken wings in a sauce made from hot sauce and butter. Over time, Buffalo sauce became a beloved addition to many dishes, inspiring the creation of a variety of recipes that combine the heat of hot sauce with the creamy comfort of dishes like potato salad. This recipe merges the fiery intensity of Buffalo wings with the heartiness of a traditional potato salad, providing a new way to enjoy this American culinary staple.

Regional Variations

While Buffalo wings and potato salad are both iconic dishes in their own right, this crispy version combines elements from several regional influences. The use of blue cheese, a common accompaniment to Buffalo wings, is a nod to the flavors of upstate New York. The technique of smashing potatoes to create a crispy texture, however, is more common in the Midwest, where crispy smashed potatoes are a popular side dish. The creamy, spicy dressing that binds the salad is a fusion of ranch-style dressing with the tang of Buffalo sauce, a blend that is often found in modern American cuisine.

How It Differs from Similar Dishes

This Buffalo potato salad stands apart from traditional potato salads in several ways. First, instead of boiling the potatoes, they are smashed and roasted to achieve a crispy texture, which adds an exciting contrast to the creamy dressing. Additionally, the inclusion of hot sauce and blue cheese, both characteristic of Buffalo wing flavor profiles, gives the dish a distinct kick that regular potato salad does not have. This dish also incorporates bacon, which is not a typical ingredient in most classic potato salad recipes.

Where to Serve Crispy Buffalo Potato Salad

Crispy Buffalo Potato Salad is perfect for summer barbecues, tailgate parties, and family gatherings. Its bold flavors make it an ideal side dish to serve with grilled meats like burgers, ribs, or hot dogs. It can also be served alongside fried chicken, making it an excellent choice for picnics or casual outdoor events. Its combination of crunchy and creamy textures, along with the spicy heat, appeals to a wide range of palates, making it a crowd-pleaser at any occasion.

Interesting Facts

• Buffalo sauce, a key ingredient in this salad, was originally created to complement deep-fried wings, but its versatility has led to its use in many other dishes, including pizza, sandwiches, and even salads.
• Blue cheese, often used in Buffalo wing dishes, adds not only a tangy flavor but also a creamy texture that enhances the richness of the salad dressing.
• This recipe is a great way to use up leftover cooked potatoes, turning them into a completely new dish that is both delicious and satisfying.
• The crispy smashed potatoes in this salad can be made in advance and stored, making it a convenient dish for meal prep or entertaining.

Conclusion: Whether you're a fan of spicy foods or just love a hearty potato salad, this Crispy Buffalo Potato Salad is sure to be a hit. It combines the best of both worlds: the comfort of a creamy potato salad with the bold flavor of Buffalo sauce. Perfect for any occasion, this dish is a fun and delicious way to spice up your side dish game.

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