Deviled Chicken Thighs Recipe

Name: Deviled Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 bone-in chicken thighs (about 2 pounds), skin removed; ¾ kosher salt; 1/8 teaspoon black pepper; 2 medium scallions; 2 tablespoons salted butter, cubed; 3/4 cup panko; ½ cup freshly grated Parmesan cheese; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground paprika; 3 tablespoons Dijon mustard

Cook Time: 40 minutes

Ingredients

6 bone-in chicken thighs (about 2 pounds), skin removed
3/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 medium scallions
2 tablespoons salted butter, cubed
3/4 cup panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon cayenne pepper
1/2 teaspoon ground paprika
3 tablespoons Dijon mustard

Directions

Step 1: Gather all the ingredients and set them aside for easy access.

Step 2: Preheat the oven to 400F (200C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 3: Pat the chicken thighs dry with paper towels. Season both sides evenly with kosher salt and black pepper.

Step 4: Finely chop the white parts of the scallions to measure about 2 tablespoons. Place them in a small microwave-safe bowl. Add the cubed butter and microwave on high for 1 minute, stirring occasionally until the butter is melted.

Step 5: Thinly slice the dark green parts of the scallions to measure about 2 tablespoons, and set them aside. Add the green parts to the melted butter mixture, then microwave for another minute, stirring occasionally.

Step 6: In a separate small bowl, combine the panko breadcrumbs, grated Parmesan cheese, cayenne pepper, and paprika. Stir until well combined.

Step 7: Drizzle the butter mixture over the panko mixture and stir until the breadcrumbs are evenly moistened and coated.

Step 8: Using the back of a spoon, spread about 1/2 tablespoon of Dijon mustard over the top and sides of each chicken thigh.

Step 9: Carefully sprinkle 2 to 3 tablespoons of the panko mixture over the mustard coating on each chicken thigh. Gently press the mixture to adhere.

Step 10: Arrange the chicken thighs on the prepared baking sheet, spacing them about 1 1/2 to 2 inches apart.

Step 11: Bake the chicken in the preheated oven for 40 to 45 minutes, or until the chicken is no longer pink in the center and the juices run clear. The panko coating should be golden brown. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165F (74C).

Step 12: Remove the chicken from the oven and let it rest for 5 minutes before serving warm.

Cook's Note:

If using boneless chicken thighs, reduce the cook time by 10 to 15 minutes.

Nutrition Facts (per serving)

Calories: 454
Total Fat: 28g (36% Daily Value)
Saturated Fat: 10g (51% Daily Value)
Cholesterol: 211mg (70% Daily Value)
Sodium: 904mg (39% Daily Value)
Total Carbohydrates: 12g (4% Daily Value)
Dietary Fiber: 1g (4% Daily Value)
Total Sugars: 1g
Protein: 40g (80% Daily Value)
Vitamin C: 1mg (1% Daily Value)
Calcium: 123mg (9% Daily Value)
Iron: 2mg (14% Daily Value)
Potassium: 461mg (10% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Deviled Chicken Thighs Recipe

Deviled chicken thighs are a savory and flavorful dish that has become popular in many kitchens for their crispy texture and tangy mustard topping. This recipe involves bone-in chicken thighs coated with a delectable mixture of Dijon mustard, melted butter, panko bread crumbs, and Parmesan cheese, seasoned with a dash of cayenne pepper and paprika. Its an easy-to-make, crowd-pleasing meal perfect for dinner on a busy weeknight. But how did this dish come to be, and what makes it stand out from similar recipes? Lets dive into the history, regional variations, and interesting facts about deviled chicken thighs!

History of Deviled Chicken Thighs

The concept of "deviled" food originates from the use of mustard, spicy seasonings, and often hot ingredients to create a bold, tangy flavor. The term "deviled" in cooking has been used since the 18th century in Europe, typically referring to dishes that included mustard, pepper, or spices. While deviled eggs are a widely known appetizer, the deviled chicken thigh recipe emerged as a variation in American cooking, taking advantage of the rich flavor of chicken thighs and enhancing them with a bold, spicy crust. It has become a favorite in many households, offering a twist on the classic roasted chicken dish.

Regional Variations

In the United States, deviled chicken thighs are most commonly found in the Southern and Midwest regions, where comfort food is a staple. The rich, hearty flavor of the chicken combined with spicy and tangy seasonings makes it perfect for family gatherings and informal meals. However, the dish has made its way into other regional cuisines as well, with some variations including the addition of honey for sweetness or substituting the Dijon mustard with other types of mustard for a different flavor profile. Depending on the region, ingredients like hot sauce, garlic, or even bacon might be added to enhance the flavor.

How it Differs from Similar Dishes

Deviled chicken thighs stand out from other chicken recipes like baked or fried chicken due to the specific combination of tangy mustard, spicy cayenne pepper, and the crispy panko topping. While traditional fried chicken might focus on a batter or flour coating, deviled chicken relies on the flavor depth created by Dijon mustard and Parmesan cheese. The spicy, crunchy topping is not only visually appealing but also creates a contrast in textures, making it an irresistible choice for those who love a bit of heat and crunch with their protein.

Where it is Typically Served

Deviled chicken thighs are versatile and can be served at a variety of occasions. Whether it's a family dinner, a casual get-together, or even a special occasion, these chicken thighs work well as the main course. Often served with side dishes like roasted vegetables, mashed potatoes, or a fresh salad, they provide a satisfying and flavorful meal. The dish is also a great option for meal prep, as it can be made in advance and reheated, maintaining its crispy texture and rich flavor.

Interesting Facts About Deviled Chicken Thighs

Chicken thighs are often preferred in this recipe because they are more flavorful and juicy compared to chicken breasts. Their higher fat content ensures a moist and tender result.
The word deviled refers to the use of spicy or zesty seasonings, such as mustard or cayenne pepper, that kick up the flavor.
Although deviled eggs are the most famous deviled dish, the use of mustard in cooking can be traced back to ancient Roman times, where it was used as a condiment for meats and fish.
Some people add bacon bits or a dash of honey to the panko crust, making it a customizable dish based on individual taste preferences.

In conclusion, deviled chicken thighs offer a fun and flavorful twist on traditional chicken recipes. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe's combination of tender chicken, spicy seasoning, and crispy panko topping will undoubtedly satisfy any craving. So, the next time youre in the kitchen, give this recipe a try and enjoy the bold flavors that come with every bite!

FAQ about Deviled Chicken Thighs Recipe

Yes, you can use boneless chicken thighs. However, reduce the cook time by 10 to 15 minutes, as boneless chicken cooks faster than bone-in.

If you don't have Dijon mustard, you can substitute it with yellow mustard or whole grain mustard. Each will give a slightly different flavor but will still work well with the crispy topping.

Store leftover deviled chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain the crispiness of the panko topping.

Yes, you can freeze deviled chicken thighs. After baking, let them cool completely before transferring them to a freezer-safe container. They can be stored for up to 3 months. To reheat, bake at 350°F (175°C) for 20-25 minutes, or until heated through.

Yes, you can prepare the panko topping ahead of time. Store the mixture in an airtight container and refrigerate for up to 24 hours before using. Make sure to let it come to room temperature before applying to the chicken.

If you don't have scallions, you can substitute them with finely chopped onions or even garlic for added flavor. Just ensure that the substitute is finely chopped to blend well with the panko topping.

Yes, you can make this recipe in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the chicken for 20-25 minutes, depending on the size of the thighs. Make sure the internal temperature reaches 165°F (74°C) for safe consumption.

The chicken is properly cooked when it reaches an internal temperature of at least 165°F (74°C) and the juices run clear. A meat thermometer is the most accurate way to ensure it's cooked through.

Absolutely! You can adjust the spice level by adding more cayenne pepper, paprika, or even some garlic powder, onion powder, or black pepper. Tailor the seasoning to your taste preferences.

Deviled chicken thighs pair well with a variety of side dishes, such as roasted vegetables, a simple salad, mashed potatoes, or rice. You can also serve them with a dipping sauce, like ranch or a creamy garlic sauce.

Comments

Benjamin Parker

01/06/2024 06:34:32 AM

I prepared this dish for my family tonight. My son exclaimed, "I'm really impressed, the flavors are fantastic!" I'll definitely be adding this to our regular meal rotation. It was simple to make, and according to him, "delicious."

Charles Clark

12/26/2024 05:49:41 AM

Tried this recipe in the air fryer tonight. Cooked it at 375°F for 20 minutes and it turned out delicious! Will be making it again for sure. Thanks for sharing!

Kathleen Diaz

03/31/2023 08:26:26 AM

Review rewritten: This recipe was so much fun to make and even more fun to eat - absolutely delicious! I didn't have scallions on hand, so I substituted with minced small onion and sautéed it in a pan instead of microwaving it, following the microwave instructions closely. After letting it cool slightly, I mixed it with the panko and Parmesan mixture. I was initially concerned that 1/2 teaspoon of cayenne would be too spicy, but it actually added a nice, subtle heat without being overwhelming. Since I used boneless chicken thighs, I only needed to bake them for 25 minutes. I found that the Dijon mustard needed to be doubled as 3 tablespoons were just not enough. Overall, a fantastic recipe, Catherine! You were spot on about it being perfect for a weeknight meal. I will definitely be making this again!

Mark Diaz

08/24/2023 02:42:44 PM

The dish was absolutely delicious with a crispy and flavorful taste. I prepared it by placing it on a wire rack on top of cauliflower, allowing the chicken drippings to enhance the flavor of the cauliflower. I seasoned the cauliflower with kosher salt and olive oil before adding the rack with the chicken on top.

Samantha Robinson

02/16/2025 08:30:31 PM

Here is a rewritten version of your review: I accidentally omitted the cayenne this time (will remember to add it next time!) and skipped the melted butter and scallions due to watching my cholesterol. However, the dish turned out to be absolutely delicious. It was moist and flavorful, and the mustard added a surprisingly tasty kick. I used boneless thighs and cooked them for 24 minutes, flipping them halfway through. Definitely a recipe worth adding to my collection!

Heather Turner

02/02/2023 11:47:32 AM

I skipped the breadcrumbs and opted for extra shredded Parmesan cheese (not the stuff from the green can.) I also threw in a piece of bacon, because bacon makes everything better. The result was absolutely delicious!

Rebecca Gomez

04/26/2024 07:03:00 PM

Extremely distinctive seasonings for chicken. A subtle kick of heat and a delightful crispy texture. My husband absolutely adored it! Perfect for the air fryer too. Definitely going to whip this up again.

Kenneth Sanchez

08/02/2022 01:28:40 PM

We smoked our chicken thighs at 400 degrees for 50 minutes and they turned out fantastic. The spice level was just right, giving them a perfect summer kick.

Andrew Johnson

01/25/2023 08:08:56 AM

Tasty, but a bit spicy for my liking. I will definitely make it again, but will reduce the amount of cayenne pepper next time.

Patrick Collins

02/26/2024 03:29:33 PM

Absolutely delicious! I only had large chicken breasts available, so I sliced them in half and tenderized the larger piece to ensure even cooking. Baking at 400 degrees for 30 minutes yielded perfect results. This recipe will definitely be a staple in my meal rotation!

Joshua Lewis

05/26/2025 05:29:18 PM

Review rewritten: The dish turned out great, although I made a few adjustments due to missing ingredients. For example, I skipped the scallions and added a dash of honey to the Dijon mustard for a touch of sweetness. The end result was delicious, and I will definitely be making it again! 😊

Benjamin Parker

01/31/2025 01:33:00 AM

It was wonderful. The level of spiciness was perfect.

Deborah Williams

04/24/2024 03:26:47 AM

After trying a piece of the coating crumbs, I initially thought that this recipe would be too spicy for me. To my delight, I was pleasantly surprised. The heat level is just right, adding a flavorful kick to the chicken.

Emily Jones

09/27/2024 05:09:16 AM

I absolutely adored this recipe! Unfortunately, I didn't get the chance to have my family try it because they're currently out of town, but I personally found it delicious! I opted to season my chicken with garlic salt instead of regular salt.

Jack Wright

02/12/2025 12:42:11 AM

This recipe was lacking a little something, in my opinion! Perhaps some red pepper flakes would give it the kick it needed? By the way, please be cautious when considering suggestions from other comments, as some may recommend risky practices like cooking at lower temperatures for shorter durations. It's important to ensure chicken reaches an internal temperature of 165°F for food safety reasons. Chicken should always be cooked thoroughly to prevent illness. Wishing you a safe and happy holiday season!

Andrew Garcia

12/08/2024 03:28:31 AM

I used chicken breasts and baked them for 30 minutes. I substituted onion powder for scallions. Made extra to freeze. Thank you for sharing.

Emily Phillips

02/13/2024 02:07:37 PM

My family and I loved every moment of it! The instructions were easy to follow, thank you.

Steven Wright

05/19/2025 07:26:47 PM

My husband used to never enjoy chicken thighs, but after trying this dish, he has become a true fan of them.

Cook Time: 80 minutes

Sausage Potato Casserole Recipe

View Recipe

audio version

Cook Time: 195 minutes