Chicken Bacon Ranch Potato Bake Recipe

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Cook Time: 50 minutes

Ingredients

This recipe serves 8 and features a comforting mix of tender chicken, roasted potatoes, crispy bacon, and creamy cheese sauce.

• 2 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 (1-ounce) packet ranch dry salad dressing mix, divided
• 8 slices bacon
• 1/2 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 tablespoon lemon juice or white wine vinegar
• 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
• 1 cup shredded Cheddar cheese, divided
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 425F (220C) and lightly grease a 9x13-inch baking dish.
2. Place the potato chunks in the prepared dish. Drizzle with olive oil and sprinkle 1 tablespoon of the ranch seasoning over them. Toss to coat evenly. Roast the potatoes for about 30 minutes, stirring twice, until lightly browned and tender.
3. While the potatoes are roasting, cook the bacon in a 12-inch skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain, then crumble once cooled. Keep 3 tablespoons of the bacon grease in the skillet.
4. Add the chopped onion to the skillet and saut for 5 minutes until softened. Sprinkle in the flour and cook for 1 additional minute, stirring constantly.
5. Gradually stir in the milk, cooking until the sauce thickens and bubbles. Add the remaining ranch seasoning and the lemon juice, stirring to combine.
6. Arrange the chicken pieces over the roasted potatoes. Sprinkle the crumbled bacon and 1/2 cup of Cheddar cheese on top, then pour the prepared sauce evenly over the mixture.
7. Bake for 15 minutes, or until the chicken is fully cooked and no longer pink.
8. Remove the dish from the oven, top with the remaining 1/2 cup Cheddar cheese, and bake for an additional 5 minutes until melted and golden.
9. Garnish with chopped green onions and serve hot.

Nutrition Facts (per serving)

• Calories: 518
• Fat: 23g (29% DV)
• Saturated Fat: 8g (41% DV)
• Cholesterol: 168mg (56% DV)
• Sodium: 800mg (35% DV)
• Carbohydrates: 39g (14% DV)
• Dietary Fiber: 4g (13% DV)
• Total Sugars: 5g
• Protein: 41g (82% DV)
• Vitamin C: 15mg (17% DV)
• Calcium: 207mg (16% DV)
• Iron: 3mg (18% DV)
• Potassium: 1285mg (27% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient values are estimated.

History and Origin of Chicken Bacon Ranch Potato Bake

The Chicken Bacon Ranch Potato Bake is a modern American comfort food that draws inspiration from several classic dishes. Its roots can be traced to the rise of ranch dressing in the United States during the mid-20th century. Ranch dressing itself was invented in the 1950s by Steve Henson in California, quickly gaining nationwide popularity. Combining this creamy, tangy flavor with staple ingredients like potatoes, chicken, and bacon created a hearty casserole that became a favorite for family dinners and potlucks.

Regional Variations

Although popular across the United States, regional tweaks can add unique flavors. In the Midwest, it is common to use cheddar cheese and include onions or green peppers for extra richness. Southern versions might incorporate smoked bacon or add a touch of barbecue seasoning for a deeper flavor. The flexibility of the recipe allows cooks from different areas to highlight local produce or regional preferences while keeping the core combination of chicken, bacon, potatoes, and ranch sauce.

Differences from Similar Dishes

Unlike a traditional chicken casserole or a classic potato gratin, this dish specifically emphasizes the ranch dressing seasoning, which provides a distinctive tangy and herbaceous flavor. While dishes like Chicken Alfredo Casserole focus on a creamy, cheesy sauce and scalloped potatoes rely on a bchamel base, the Chicken Bacon Ranch Potato Bake balances crispy bacon, tender chicken, roasted potatoes, and a lightly thickened ranch sauce. This combination gives it a more layered texture and flavor profile than similar baked dishes.

Typical Serving Occasions

This casserole is commonly served as a main course during family dinners, casual gatherings, or holiday meals. Its hearty nature makes it suitable for winter or fall comfort meals. Many households also prepare it for potlucks and weeknight dinners due to its simplicity and ability to feed a larger group. It pairs well with fresh green salads, roasted vegetables, or a side of steamed broccoli, making it a versatile addition to any meal plan.

Interesting Facts

• Ranch dressing is the most popular salad dressing in the United States, which partly explains the widespread appeal of this casserole.
• Yukon gold potatoes are often preferred for this recipe due to their buttery texture and ability to hold shape during roasting.
• The dish is highly adaptable; turkey bacon, low-fat cheese, or alternative milk can be used without compromising flavor.
• Some versions include topping with breadcrumbs for a crispy finish, adding another textural layer to the creamy casserole.
• Despite being considered indulgent, it balances protein, carbohydrates, and fats, making it a filling and satisfying option for busy families.

FAQ about Chicken Bacon Ranch Potato Bake Recipe

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