Easy Instant Pot Pork Ramen Stir Fry Recipe

Name: Easy Instant Pot Pork Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons sesame oil; 1 pound boneless pork loin, cut into thin strips; 3 cups water; 2 tablespoons soy sauce; 4 (3-ounce) packages pork-flavored instant ramen noodles; 1 medium head of broccoli, cut into florets; 1 medium red bell pepper, sliced into strips; 3 green onions, cut into 1-inch pieces

Cook Time: 20 minutes

Ingredients

2 tablespoons sesame oil
1 pound boneless pork loin, cut into thin strips
3 cups water
2 tablespoons soy sauce
4 (3-ounce) packages pork-flavored instant ramen noodles
1 head broccoli, cut into florets
1 red bell pepper, sliced into strips
3 green onions, cut into 1-inch pieces

Directions

Set your electric pressure cooker to the Saut function. Heat the sesame oil in the pot.
Add the pork strips and saut for about 5 minutes, or until the edges are browned.
Press "Cancel" to stop the Saut function. Use a slotted spoon to remove the pork and set it aside, leaving the sesame oil in the pot.
In the same pot, add the water, soy sauce, and the seasoning packets from the ramen noodles. Stir with a wooden or plastic spoon, scraping up any browned bits from the bottom of the pot.
Break the ramen noodles in half and add them to the pot. Ensure that the noodles are as evenly submerged in the liquid as possible, but dont stir.
Place the sauted pork back into the pot, on top of the noodles. Do not stir.
Close and lock the lid of the pressure cooker. Set it to high pressure for 1 minute according to the manufacturers instructions. It will take about 10 minutes for the pressure to build up.
After the cooking time is up, release the pressure carefully using the quick-release method, which should take about 5 minutes.
Unlock the lid and add the broccoli and bell pepper to the pot. Stir gently to break up any noodles that have stuck together.
Place the lid back on the pot, slightly askew, and let it sit for 3 to 5 minutes until the vegetables are crisp-tender and the noodles have absorbed most of the liquid.
Ladle the mixture into individual bowls and sprinkle with the sliced green onions before serving.

Cook's Note

If you can't find pork-flavored ramen, you can also use a combination of beef and chicken-flavored ramen (2 packs of each).

Nutrition Facts (per serving)

Nutrition Info	Per Serving
Calories	694
Total Fat	32g (41% DV)
Saturated Fat	11g (55% DV)
Cholesterol	91mg (30% DV)
Sodium	2151mg (94% DV)
Total Carbohydrate	59g (22% DV)
Dietary Fiber	5g (19% DV)
Total Sugars	3g
Protein	42g (84% DV)
Vitamin C	80mg (89% DV)
Calcium	64mg (5% DV)
Iron	4mg (21% DV)
Potassium	723mg (15% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Easy Instant Pot Pork Ramen Stir Fry is a quick and flavorful dish that combines the convenience of an Instant Pot with the rich, savory flavors of traditional ramen. This recipe brings together tender pork, vibrant vegetables, and ramen noodles into a single hearty meal thats perfect for busy weeknights. The combination of pork, sesame oil, soy sauce, and ramen seasoning creates a mouthwatering dish thats bound to become a family favorite.

History of Pork Ramen Stir Fry

The history of ramen can be traced back to China, but its current form, as a noodle soup, gained popularity in Japan during the early 20th century. The dish has since evolved, with various regional adaptations and modern twists, like the stir fry variation seen in this recipe. Ramen stir fry is a fusion of traditional Japanese ramen and the stir-fry technique popular across Asian cuisines. Its a quick and easy way to prepare ramen with a bit of a crispy texture, offering a variation that differs from the classic ramen soup. Pork ramen stir fry, in particular, is often enjoyed in homes and casual eateries across the world, adding a bit of protein and vegetable goodness to the dish.

Regional Variations

Ramen is enjoyed all over Japan, with different regions adding their own unique touch to the dish. In Tokyo, ramen is often served with a soy-based broth, while in Hakata, the rich pork-bone broth (tonkotsu) is the signature flavor. When it comes to stir fry, variations depend on personal preferences, with some regions adding ingredients like bean sprouts, mushrooms, or different types of meat such as chicken or beef. This recipes use of Instant Pot and the stir-fry method is particularly common in modern home kitchens, where people seek the perfect balance between convenience and flavor.

How Does It Differ from Similar Dishes?

This Instant Pot Pork Ramen Stir Fry stands apart from other ramen dishes, particularly the traditional ramen soup, because of its stir-fried preparation. Unlike the soupy version, which requires simmering noodles in broth, stir-fry ramen allows for the noodles to soak up more concentrated flavors from the sauce and ingredients. Additionally, using an Instant Pot speeds up the process and provides a unique texture that cant be achieved with other cooking methods. While ramen is often a simple noodle soup or noodle bowl, stir-frying gives it a crispy edge and allows for greater incorporation of vegetables and meats.

Where Is It Typically Served?

This dish is most commonly served at home, in casual dining settings, and at eateries that focus on quick, delicious Asian-style meals. You may find variations of this recipe served in food courts or at modern ramen restaurants that offer both soup and stir-fry options. It is especially popular in households that have embraced the convenience of pressure cookers like the Instant Pot, which reduces cooking time and effort. It is also great for meal prep, providing a tasty and filling option for busy weeknights or packed lunches.

Interesting Facts About Ramen

Ramen is considered one of Japans most popular comfort foods, with over 5 billion servings consumed annually worldwide.
The word "ramen" comes from the Chinese word lamian, which means "pulled noodles."
Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin Foods, and it revolutionized the way people around the world enjoyed noodles.
Japan has ramen museums, where visitors can create their own custom ramen recipes and explore the different regional styles.
In Japan, there are entire cities dedicated to ramen, such as Sapporo, which is famous for its miso-based ramen, and Fukuoka, known for its rich tonkotsu ramen.

Whether youre looking for a quick dinner or a new twist on a classic favorite, this Easy Instant Pot Pork Ramen Stir Fry is sure to satisfy your cravings. Packed with protein, vegetables, and the irresistible flavor of ramen, its an ideal dish for any occasion. Plus, with the Instant Pot, its easier than ever to enjoy a delicious meal in no time!

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FAQ about Easy Instant Pot Pork Ramen Stir Fry Recipe

Yes, you can store any leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to maintain the moisture.

Yes, you can freeze the stir fry. Allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stove or in the microwave.

Yes, you can substitute the pork with chicken, beef, or tofu if you prefer a different protein. Just ensure that the meat is cooked thoroughly during the sautéing step before pressure cooking.

While this recipe calls for ramen noodles, you can use other types of noodles, such as udon or rice noodles, though the cooking times and texture may vary. If using thicker noodles, you may need to adjust the cooking time slightly.

Yes, to make this dish vegetarian, substitute the pork with tofu or tempeh, and use vegetable broth instead of water. You can also use vegetable-flavored ramen instead of pork-flavored ramen to maintain the vegetarian profile.

Yes, you can reduce the sodium content by using low-sodium soy sauce, and opting for a salt-free vegetable broth instead of regular broth or water. You can also omit the seasoning packets from the ramen or use homemade ramen seasoning with reduced salt.

If you don’t have an Instant Pot, you can make this recipe in a large pot or Dutch oven. Sauté the pork and follow the same steps to cook the noodles and vegetables, but you’ll need to simmer the dish on the stove instead of using pressure cooking. Make sure to cook the noodles until tender and the broth is absorbed.

Yes, you can add other vegetables such as carrots, snap peas, or mushrooms to the dish. Just ensure they are cut into small pieces to cook quickly and evenly during the pressure cooking step.

This stir fry is a complete meal on its own, but it can be served with a side of pickled vegetables, a simple salad, or even steamed dumplings for a more filling meal.

Comments

Ruth Parker

11/01/2024 03:13:52 PM

I decided to skip the Ramen seasoning packets due to their high sodium content. Instead, I opted for salt-free vegetable broth in place of water and seasoned my dish with a touch of salt and pepper.