Chicken Alfredo Rice Casserole Recipe

Cook Time: 30 minutes

Ingredients

This recipe was originally developed for 3 servings. Ingredient quantities are adjusted automatically, but cooking times remain the same. Keep in mind that not every recipe scales perfectly.

For the Casserole

• Cooking spray
• 1/4 cup butter
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1 garlic clove, pressed
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 teaspoon dried parsley
• 1 1/2 cups shredded cooked chicken
• 1 cup instant rice (such as Minute Rice)
• 1 cup frozen peas
• Salt to taste

For the Topping

• 3/4 cup panko bread crumbs
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder

Directions

1. Preheat your oven to 350F (180C). Lightly grease an 8x6-inch baking dish with cooking spray and set aside.
2. In a medium saucepan, melt the butter. Stir in the cream and bring to a gentle simmer. Cook for about 5 minutes, stirring constantly.
3. Add the Parmesan cheese, garlic, black pepper, and parsley. Mix until smooth and combined, then remove from heat.
4. Fold in the shredded chicken, instant rice, and peas. Taste and adjust seasoning with salt and additional pepper if needed.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. In a separate bowl, combine panko bread crumbs, Parmesan cheese, melted butter, and garlic powder. Sprinkle this topping evenly over the casserole.
7. Bake for 25 to 28 minutes, until the dish is heated through and the topping turns golden brown and crispy.

Nutrition Facts (per serving)

• Calories: 1099
• Total Fat: 79g (102% DV)
• Saturated Fat: 45g (225% DV)
• Cholesterol: 267mg (89% DV)
• Sodium: 1690mg (73% DV)
• Total Carbohydrates: 54g (19% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 6g
• Protein: 44g (88% DV)
• Vitamin C: 7mg (7% DV)
• Calcium: 662mg (51% DV)
• Iron: 5mg (26% DV)
• Potassium: 468mg (10% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your values may vary depending on your individual calorie needs.

** Nutritional information is estimated. If you are on a restrictive diet, consult your healthcare provider before preparing.

The Story Behind Chicken Alfredo Rice Casserole

Chicken Alfredo Rice Casserole is a modern twist on the classic Italian-American dish, fusing creamy Alfredo sauce with the comforting texture of baked rice. While traditional Fettuccine Alfredo originated in Rome in the early 20th century, this casserole adapts the rich, garlicky Parmesan cream to a homestyle, oven-baked preparation. It became popular in American kitchens during the mid-20th century when casseroles surged as convenient family meals that could feed multiple people with minimal fuss.

Regional Variations

In the United States, this dish is often associated with Southern and Midwestern comfort food culture. Some regions add vegetables like broccoli, peas, or carrots to enhance both flavor and nutrition. In the Southwest, you might find versions seasoned with a hint of chili or paprika, while Northern adaptations often emphasize heavier cheeses and cream. Rice, rather than pasta, is preferred in casseroles for its ability to absorb the creamy sauce while baking evenly.

How It Differs from Similar Dishes

Unlike traditional Fettuccine Alfredo, which is served as a stovetop pasta dish, the casserole incorporates rice, shredded chicken, and vegetables baked under a breadcrumb topping. This combination adds textural contrast, with a golden, crunchy top layer contrasting the creamy interior. Compared to chicken and rice casseroles with a simple cream-of-mushroom base, Chicken Alfredo Rice Casserole distinguishes itself with a fresh Parmesan-heavy Alfredo sauce and a garlicky, buttery flavor profile.

Where Its Commonly Served

This casserole is a popular choice for family dinners, potlucks, and holiday gatherings. Its ease of preparation and ability to feed multiple guests make it ideal for casual yet comforting meals. It is often served alongside simple green salads or roasted vegetables, letting the richness of the casserole remain the centerpiece of the meal.

Interesting Facts

• The dish combines Italian-American culinary tradition with classic American casserole techniques, bridging two food cultures.
• The use of instant rice makes it a quick weeknight meal without sacrificing the creamy, indulgent texture.
• The breadcrumb topping, often seasoned with garlic and butter, is inspired by traditional gratin dishes, adding a delightful crunch to the creamy interior.
• Many home cooks customize the recipe by adding leftover vegetables or substituting chicken for turkey or ham, making it highly versatile.
• Despite its rich ingredients, it remains a comforting and approachable dish for cooks of all skill levels, perfect for introducing people to homemade Alfredo sauces without dealing with pasta.

FAQ about Chicken Alfredo Rice Casserole Recipe

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