Celery Margarita Recipe

Ingredients

• 1 tablespoon kosher salt
• 1/4 teaspoon ground coriander
• 1 lime wedge
• Ice, as needed
• 1 1/2 fluid ounces tequila
• 1 1/2 fluid ounces celery cordial
• 3/4 fluid ounce lime juice
• 3 dashes celery bitters (optional)
• Leafy celery stalk, for garnish

Directions

Step 1: On a small plate, combine the kosher salt and ground coriander. Stir to mix evenly.

Step 2: Rub the lime wedge around the rim of a margarita glass to moisten it.

Step 3: Dip the moistened rim of the glass into the salt-coriander mixture to coat it thoroughly.

Step 4: Fill the prepared glass with crushed ice, ensuring its well-chilled.

Step 5: In a cocktail shaker, add ice to fill it halfway. Then, pour in the tequila, celery cordial, lime juice, and, if desired, the celery bitters.

Step 6: Cover the shaker and shake vigorously for about 60 seconds, or until the outside of the shaker becomes frosty.

Step 7: Strain the mixture into the prepared glass over the crushed ice.

Step 8: Garnish with a leafy celery stalk to add a fresh touch.

Nutrition Facts (per serving)

• Calories: 180
• Total Fat: 0g (0% Daily Value)
• Saturated Fat: 0g (0% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 3811mg (166% Daily Value)
• Total Carbohydrates: 23g (9% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 15g
• Protein: 1g (2% Daily Value)
• Vitamin C: 28mg (31% Daily Value)
• Calcium: 48mg (4% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 208mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Celery Margarita is a creative and unexpected variation of the traditional margarita, making use of a homemade celery cordial. This unique cocktail combines the familiar zest of lime and tequila with the fresh, herbal notes of celery, creating a drink that's both refreshing and distinctive. The concept of using vegetable-infused liqueurs in cocktails has been on the rise, and this margarita is a perfect example of how vegetables like celery can be transformed into a flavorful addition to spirits.

Origin and History of the Celery Margarita

The Celery Margarita is a relatively modern creation, inspired by the growing trend of vegetable-based cocktails. While the margarita itself dates back to the 1930s, the celery twist is a much newer development in the cocktail world. The celery cordial used in this drink adds a fresh, vegetal sweetness that complements the tangy lime and robust tequila. This cocktail likely emerged in the early 21st century, when bartenders began experimenting with alternative flavor profiles to bring new life to classic drinks.

Regional Variations and Influence

The Celery Margarita, being an American take on the classic margarita, is most commonly found in modern cocktail bars across the United States. Its appeal lies in the growing trend of using fresh, locally sourced ingredients in mixology. While traditional margaritas are associated with Mexico, this vegetable-forward version is a product of contemporary American cocktail culture, which has embraced innovative and unusual flavors. Regional bartenders, especially in areas like California and New York, have popularized this unique version as part of their seasonal cocktail menus.

Distinguishing Features: What Makes the Celery Margarita Different?

Compared to the classic margarita, the Celery Margarita stands out due to its use of celery cordial and bitters. The standard margarita recipe relies on just three key ingredientstequila, lime juice, and triple secwhile the Celery Margarita incorporates a homemade celery cordial, a dash of celery bitters, and a sprinkle of coriander. The result is a more herbaceous and slightly earthy flavor profile that contrasts with the citrusy and sweet notes of the original margarita. This makes the Celery Margarita a unique alternative for those looking to experiment with new and exciting flavors in their cocktails.

Where Is the Celery Margarita Typically Served?

The Celery Margarita is typically served in trendy cocktail bars and restaurants that specialize in modern, creative drinks. It's often featured on seasonal or experimental cocktail menus that highlight fresh, unexpected ingredients. You might find this drink in major cities like New York, Los Angeles, or San Francisco, where the craft cocktail scene is particularly vibrant. Its light and refreshing nature also makes it a great choice for outdoor summer events or as an aperitif before dinner.

Fun Facts About the Celery Margarita

• Celery has been gaining popularity in the cocktail world for its ability to add a fresh, crisp flavor without being overwhelming.
• Celery bitters, a key ingredient in the Celery Margarita, are relatively rare and often used by high-end bartenders to add complexity to drinks.
• While the celery cordial might sound unusual, it has an almost syrup-like consistency, which balances out the acidity of the lime and tequila in the drink.
• The use of celery in cocktails isnt limited to margaritas. Bartenders have also used it in drinks like the Bloody Mary or even in more experimental concoctions that highlight vegetable infusions.

In conclusion, the Celery Margarita is a perfect example of how traditional cocktails can be reinvented by adding fresh, bold flavors from the world of vegetables. Whether you're a seasoned margarita lover or someone seeking to try something new, the Celery Margarita offers a fun and unexpected twist on an old classic.

FAQ about Celery Margarita Recipe