Creamy Honey Mustard Chicken Recipe

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Cook Time: 20 minutes

Ingredients

• 1/3 cup all-purpose flour (scant)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon paprika
• 4 (6-ounce) chicken breast cutlets
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon cold unsalted butter
• 1/2 cup heavy cream
• Fresh minced parsley for garnish (optional)

Directions

Step 1: Gather all ingredients on your work surface.

Step 2: In a large resealable plastic bag, combine the flour, salt, pepper, granulated garlic, and paprika. Pinch and shake the bag to mix the dry ingredients evenly.

Step 3: Pound the chicken cutlets to about 1/2-inch thickness on a flat surface. Then, place the chicken into the plastic bag with the flour mixture. Seal the bag and toss the chicken inside until it is lightly coated with the flour mixture.

Step 4: Heat the butter and olive oil in a large skillet over medium heat. Once the butter stops sizzling, carefully add the chicken cutlets to the pan. Cook for about 5 minutes per side, or until the chicken is no longer pink in the center. The internal temperature should reach 165F (74C). Transfer the chicken to a plate and cover to keep warm.

Step 5: In the same skillet, pour in the chicken broth and white wine. Bring the mixture to a boil while scraping up the browned bits from the bottom of the pan. Let it boil for about 2 minutes.

Step 6: Stir in the honey and Dijon mustard. Let it simmer for another minute to combine the flavors.

Step 7: Remove the skillet from the heat. Stir in the cold butter until it melts, then add the heavy cream and stir to combine.

Step 8: Return the chicken cutlets to the skillet. Spoon the sauce over the chicken and cook for a few more minutes until everything is heated through.

Step 9: Serve the chicken cutlets warm with the honey mustard sauce. Garnish with freshly minced parsley, if desired.

Cooks Note

The flour in this recipe helps with browning and thickening the sauce but will not form a heavy crust on the chicken.

Nutrition Information (per serving)

• Calories: 622
• Total Fat: 33g (42% Daily Value)
• Saturated Fat: 15g (75% Daily Value)
• Cholesterol: 201mg (67% Daily Value)
• Sodium: 613mg (27% Daily Value)
• Total Carbohydrates: 19g (7% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 10g
• Protein: 56g (112% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 60mg (5% Daily Value)
• Iron: 3mg (15% Daily Value)
• Potassium: 549mg (12% Daily Value)

Description: For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with a quick, creamy, honey-mustard pan sauce.

History and Origin

The combination of honey and mustard has been a popular pairing for centuries, originating in the Mediterranean region, where both honey and mustard seeds were cultivated. Over time, this sweet and tangy duo spread across Europe and eventually made its way to the United States. Honey mustard sauces became particularly popular in the 20th century, especially in American cuisine, where they are now commonly used as dressings, glazes, and dipping sauces. The creamy honey mustard chicken recipe is a modern take on this classic pairing, adding a rich and indulgent element with the inclusion of heavy cream, transforming a simple dish into a comforting meal.

Regional Variations

This dish draws inspiration from American comfort food, particularly Southern and Midwestern kitchens, where honey mustard sauces are frequently used. While the original recipe often uses a simple honey and mustard sauce, regional variations might include the addition of local spices or herbs like thyme, rosemary, or even chili flakes for a little heat. In some Southern kitchens, this dish might be served with mashed potatoes or cornbread, while in the Northeast, it could be paired with roasted vegetables or wild rice.

How it Differs from Similar Dishes

Creamy Honey Mustard Chicken stands out from other mustard-based chicken recipes due to its creamy texture, which comes from heavy cream. Unlike traditional mustard chicken, which may be tangy and sharp, this dish offers a balance of sweetness from the honey and a smooth richness from the cream. Other mustard chicken dishes might use Dijon or yellow mustard, but the honey mustard version combines both Dijon mustard and honey for a sweet and tangy flavor profile that's milder and more decadent.

Where It Is Typically Served

Creamy Honey Mustard Chicken is commonly served as a main course in casual American dining settings. It is a favorite for family dinners and gatherings because of its simple preparation and rich flavor. You'll find it in home kitchens, family-owned diners, and even on restaurant menus, often paired with sides like rice, roasted potatoes, or seasonal vegetables. It is also a popular dish for dinner parties, as it has the right balance of elegance and comfort for a variety of occasions.

Interesting Facts

• The combination of honey and mustard was first recorded in ancient Greek and Roman cuisine, where honey was used to enhance the flavor of sauces for meats.
• Honey mustard chicken is a versatile dish that can be adapted to suit dietary preferences, such as using plant-based cream substitutes or gluten-free flour for a different twist on the recipe.
• In some cultures, mustard is considered a health food, believed to help with digestion and reduce inflammation, making this dish not only delicious but potentially beneficial to health as well.
• While honey mustard is a common dipping sauce for chicken tenders, this creamy variation elevates the dish with a rich, restaurant-quality sauce that is perfect for a weeknight meal or special occasion.

FAQ about Creamy Honey Mustard Chicken Recipe

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