Creamy Gnocchi with Vegetables Recipe

Name: Creamy Gnocchi with Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 12 ounce package gnocchi; 8 ounce frozen mixed vegetables, such as Birds Eye® Normandy blend; 1/2 cup evaporated milk; 1 tablespoon pesto; 2 ounces spreadable cheese, such as alouette® garlic & herbs soft spreadable cheese

Cook Time: 10 minutes

Ingredients

2 tablespoons butter
1 (12 ounce) package prepared gnocchi
8 ounces frozen mixed vegetables, such as Birds Eye Normandy blend
1/2 cup evaporated milk
1 tablespoon pesto
2 ounces spreadable cheese, such as Alouette Garlic & Herbs Soft Spreadable Cheese

Directions

Step 1: In a skillet, melt the butter over medium heat.

Step 2: Add the gnocchi and frozen vegetables to the skillet. Cook, stirring occasionally, until the vegetables are tender and the gnocchi becomes golden, about 5 minutes.

Step 3: Stir in the evaporated milk, pesto, and spreadable cheese. Continue cooking until the sauce becomes smooth and evenly coats the gnocchi and vegetables, about 5 minutes.

Step 4: Once everything is well combined and heated through, serve immediately and enjoy!

Nutrition Facts (per serving)

Calories: 1441
Total Fat: 51g (66% DV)
Saturated Fat: 28g (139% DV)
Cholesterol: 223mg (74% DV)
Sodium: 675mg (29% DV)
Total Carbohydrate: 203g (74% DV)
Dietary Fiber: 19g (67% DV)
Total Sugars: 24g
Protein: 43g (87% DV)
Vitamin C: 53mg (58% DV)
Calcium: 629mg (48% DV)
Iron: 12mg (64% DV)
Potassium: 2018mg (43% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recipe Description: This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday.

History of Gnocchi

Gnocchi, originating from Italy, has been a beloved dish for centuries. The word "gnocchi" is derived from the Italian word "nocchio," meaning a knot in wood, or "knots" in general, a nod to the shape of the dumplings. Early versions of gnocchi were made from simple ingredients like flour and water, with the addition of potatoes in the 18th century changing the game. Gnocchi quickly spread across Italy, with each region adapting the dish to local tastes and ingredients. Today, gnocchi is a staple in Italian cuisine, beloved for its versatility and comforting texture.

Regional Variations of Gnocchi

While gnocchi is commonly associated with Italy, different regions boast their own unique takes on the dish. In northern Italy, gnocchi is often made with potatoes and flour, while in southern regions like Sicily, ricotta-based gnocchi is preferred. In the north, particularly in Trentino-Alto Adige, a more rustic variety called "canederli" is made from stale bread, flour, eggs, and herbs. The addition of cheese, like in this creamy gnocchi recipe, reflects the richness found in northern Italian recipes, which are often characterized by hearty sauces and luxurious flavors.

How This Dish Differs from Similar Recipes

While gnocchi can be served with various sauces, such as tomato or pesto, the creamy sauce in this recipe sets it apart. The blend of evaporated milk, pesto, and spreadable cheese creates a rich, smooth sauce that complements the soft, pillowy gnocchi. Unlike traditional gnocchi dishes, which may be served with meat-based sauces or lighter broths, this creamy version focuses on the simplicity and comfort of cheese and vegetables. The inclusion of mixed vegetables further enhances the dish, offering a balanced, wholesome meal that can be enjoyed on its own or paired with a light salad.

Where Is It Typically Served?

This dish is a popular choice for a quick weeknight dinner, especially in households looking for a meatless option. Gnocchi with a creamy vegetable sauce is often found on the menu of casual Italian trattorias or modern American restaurants that feature Italian-inspired dishes. Its also a great addition to meatless Mondays or any occasion that calls for a comforting vegetarian meal. You can easily find this dish served at family gatherings or as part of a larger Italian-themed feast.

Fun Facts about Gnocchi

In Italy, gnocchi is traditionally served on Thursdays, as it is believed to bring good luck.
Gnocchi has made its way beyond Italy and is now enjoyed worldwide, from fine dining restaurants to food trucks.
Some regions of Italy serve gnocchi as a dessert, pairing it with sweet sauces like chocolate or berries.
The shape of gnocchi, typically indented with a fork, is said to help hold sauces better, making each bite extra flavorful.

Conclusion

Gnocchi is a timeless dish that continues to evolve. Whether youre enjoying a classic gnocchi with tomato sauce or experimenting with creamy variations like this recipe, gnocchis appeal lies in its versatility and comfort. This creamy gnocchi with vegetables is a great way to explore the dish in a modern context, combining rich flavors with fresh ingredients for a satisfying meal.

FAQ about Creamy Gnocchi with Vegetables Recipe

Store leftover creamy gnocchi with vegetables in an airtight container in the refrigerator for up to 3 days. When reheating, add a little milk or cream to help restore the creamy texture.

Yes, you can freeze this dish, but it may affect the texture of the gnocchi and vegetables. To freeze, allow the dish to cool completely before placing it in a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the fridge and reheat gently on the stove, adding a little milk if needed.

If you don't have pesto, you can substitute with a variety of other herbs or sauces. Consider using a bit of fresh basil or spinach blended with olive oil, or a store-bought herb sauce. You can also try adding a spoonful of sun-dried tomato paste or even a bit of grated Parmesan for a different flavor profile.

Yes, you can use fresh vegetables instead of frozen. Just make sure to cook them until tender before adding them to the gnocchi. Keep in mind that fresh vegetables may require slightly longer cooking time, depending on the type of vegetable you choose.

While spreadable cheese adds creaminess and flavor to the dish, you can substitute it with other soft cheeses like cream cheese or ricotta. For a stronger flavor, consider using goat cheese or feta. Just ensure the cheese is soft enough to blend smoothly into the sauce.

Yes, you can easily make this dish vegan by using plant-based butter, non-dairy milk (such as almond or oat milk), and a vegan cheese spread. Additionally, replace the pesto with a vegan version or make your own by blending basil with olive oil, nuts, and nutritional yeast.

You can use either potato gnocchi or ricotta gnocchi for this recipe, depending on your preference. Both types work well, but potato gnocchi tends to hold its shape a bit better and has a more traditional texture. Pre-packaged gnocchi, whether fresh or frozen, are the most convenient for this quick recipe.

Yes, you can easily add protein to this dish. Grilled chicken, sautéed shrimp, or even crumbled tofu can all be great additions. For a vegetarian option, try adding cooked lentils or chickpeas for extra protein and texture.

To make the sauce creamier, you can add more cheese or a bit more evaporated milk. If the sauce is too thick, add a splash of milk or vegetable broth to loosen it up. If you'd like a lighter version, use less cheese or substitute with a dairy-free alternative.

Reheat the gnocchi on the stove over low heat with a splash of milk or cream to help restore its creamy texture. Stir occasionally to prevent it from sticking or drying out. You can also reheat it in the microwave, but be sure to cover it and add a small amount of liquid to keep it moist.