Grilled Pattypan Squash With Garlic Butter Recipe

Cook Time: 10 minutes

Original Recipe Yield: 2 servings

Ingredients

• 4 tablespoons unsalted butter, softened
• 1 tablespoon finely chopped flat-leaf parsley
• 1 clove garlic, finely minced
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 1/2 pounds pattypan squash
• 1 tablespoon olive oil

Directions

Step 1: Preheat your grill or grill pan to medium-high heat, around 400 to 450F (200 to 230C).

Step 2: In a small bowl, mix together softened butter, chopped parsley, minced garlic, and 1/4 teaspoon each of salt and pepper. Set this garlic butter mixture aside.

Step 3: For larger pattypan squash, trim the stem ends and cut them into quarters or wedges. If you have smaller squash, simply cut them in half.

Step 4: In a bowl, toss the cut squash with olive oil, the remaining 1 teaspoon of salt, and 1/2 teaspoon of pepper, ensuring the squash is evenly coated.

Step 5: Place the squash pieces onto the oiled grill grates. Grill them undisturbed for about 3 to 5 minutes, until they easily release from the grill and have clear grill marks.

Step 6: Flip the squash pieces and continue grilling for another 5 minutes, or until the squash is tender and evenly cooked on both sides.

Step 7: Remove the squash from the grill and transfer to a shallow serving dish.

Step 8: Top the hot grilled squash with the prepared garlic butter and serve immediately for the best flavor.

Nutrition Facts (per serving)

• Calories: 316
• Total Fat: 31g (39% DV)
• Saturated Fat: 15g (77% DV)
• Cholesterol: 61mg (20% DV)
• Sodium: 796mg (35% DV)
• Total Carbohydrate: 12g (4% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 6g
• Protein: 3g (5% DV)
• Vitamin C: 15mg (17% DV)
• Calcium: 84mg (6% DV)
• Iron: 1mg (7% DV)
• Potassium: 480mg (10% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Grilled Pattypan Squash With Garlic Butter

Pattypan squash, sometimes called scallop squash due to its unique round, flattened shape with scalloped edges, has a long history rooted in North America. Native American tribes cultivated various types of summer squash for centuries, and the pattypan variety was particularly valued for its tender flesh and versatility. European settlers adopted the squash into their diets, incorporating it into both savory and sweet dishes. Over time, grilling emerged as a popular preparation method, enhancing its natural sweetness while keeping the texture pleasantly firm.

Regional Variations and Local Twists

While pattypan squash is grown widely across the United States, regional approaches to preparing it vary. In the Southern U.S., it is common to coat the squash in a light batter before frying, whereas in New England, simple roasting or grilling with butter and herbs is preferred. Mediterranean-inspired recipes might drizzle olive oil and sprinkle fresh herbs like thyme or oregano, adding a fragrant twist. The American tradition of combining garlic and butter with grilled vegetables has become a signature way to highlight the squashs subtle nutty flavor without overpowering it.

Distinguishing It From Similar Dishes

Grilled pattypan squash is distinct from other squash dishes due to its shape, texture, and flavor profile. Unlike zucchini, which is longer and softer, pattypan retains a firm bite even when grilled. Compared to stuffed summer squash varieties, this dish emphasizes simplicity, allowing the natural taste to shine. The addition of garlic butter sets it apart from plain grilled vegetables, offering a rich, savory contrast to the squashs mild sweetness.

Typical Serving Settings

This dish is versatile and can be served in multiple settings. At backyard barbecues, it complements grilled meats and seafood. In home dinners, it often appears as a side dish for roasted chicken or pork. Fine dining establishments may serve smaller, elegantly plated portions garnished with microgreens or a drizzle of herb-infused oil. Its ease of preparation and visually appealing presentation make it suitable for both casual meals and special occasions.

Interesting Facts About Pattypan Squash

• The name pattypan is believed to come from its resemblance to a small, shallow pan or patty pan.
• Despite being considered a summer squash, it can be harvested early to produce a more tender and sweeter flavor.
• Pattypan squash is rich in vitamins A and C, making it a nutritious addition to meals beyond its taste.
• The scalloped edges of the squash allow it to absorb seasonings more effectively, which is why garlic butter is such a perfect complement.
• It can be stuffed, roasted, or grilled, but grilling preserves its juiciness while creating appealing char marks that enhance both texture and flavor.

Grilled pattypan squash with garlic butter is a dish that combines history, regional tradition, and simple culinary technique to produce a memorable, flavorful side. Its unique shape, versatility, and delightful taste ensure it remains a favorite among home cooks and professional chefs alike.

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