Sloppy Joe Skillet Cornbread Casserole Recipe

Cook Time: 45 minutes

Ingredients

• 2 teaspoons olive oil
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1 pounds lean ground beef
• 1 cup ketchup
• 3 tablespoons mustard
• 2 tablespoons brown sugar
• 1 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon hot sauce, such as Tabasco, divided
• 1 tablespoon tomato paste
• 1/2 cup water
• 3 pickle spears, thinly sliced
• 1 (8.5 ounce) box corn muffin mix, such as Jiffy
• 1 large egg
• 1/3 cup milk
• 1/4 cup sour cream
• 1 cup shredded Cheddar cheese

Directions

1. Preheat the oven to 375F (190C).
2. Heat olive oil in a 10-inch cast iron skillet over medium-high heat.
3. Add the diced bell pepper, onion, garlic, and salt to the skillet. Cook, stirring occasionally, for about 5 minutes, until the onion begins to soften.
4. Stir in the ground beef, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes, until the beef is browned.
5. Mix in the ketchup, mustard, brown sugar, Worcestershire sauce, and black pepper. Stir constantly and cook for about 1 minute.
6. Add the hot sauce, tomato paste, and water to the skillet, stirring to combine. Bring the mixture to a simmer and cook for another 5 minutes, stirring occasionally, until the sauce thickens slightly.
7. Remove the skillet from heat. Smooth the meat mixture out evenly in the skillet.
8. Lay the pickle slices evenly over the meat mixture.
9. In a separate bowl, stir together the corn muffin mix, egg, milk, sour cream, shredded Cheddar cheese, and the remaining hot sauce until well combined.
10. Pour the cornbread batter evenly over the meat mixture in the skillet.
11. Bake in the preheated oven for 23 to 25 minutes, or until the cornbread topping is golden brown and bubbly around the edges.

Nutrition Facts (per serving)

• Calories: 529
• Total Fat: 26g (34% Daily Value)
• Saturated Fat: 11g (54% Daily Value)
• Cholesterol: 162mg (54% Daily Value)
• Sodium: 1154mg (50% Daily Value)
• Total Carbohydrates: 32g (12% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 20g
• Protein: 41g (82% Daily Value)
• Vitamin C: 21mg (23% Daily Value)
• Calcium: 236mg (18% Daily Value)
• Iron: 5mg (28% Daily Value)
• Potassium: 840mg (18% Daily Value)

History and Origins

The Sloppy Joe, an American comfort food, traces its origins back to the early 20th century. While several regions claim to have invented the dish, it is commonly believed to have been first created in Sioux City, Iowa, by a cook named Joe. Joe reportedly added tomato sauce and other ingredients to ground beef, giving rise to the beloved messy sandwich. Over time, the Sloppy Joe evolved, and regional variations, such as adding bell peppers or different sauces, emerged. The addition of cornbread to the classic Sloppy Joe recipe in the form of a casserole combines two American staples into one hearty dish. This particular skillet casserole has gained popularity due to its ease of preparation and satisfying flavors.

Regional Variations

While the Sloppy Joe Skillet Cornbread Casserole is an American dish, its components reflect the heart of Southern and Midwestern cooking. Cornbread, a staple in Southern cuisine, adds a layer of comfort to the rich and tangy Sloppy Joe mixture. In some regions, the casserole may include additional ingredients like corn kernels, green chilies, or even bacon to enhance the flavor. The key to this dish's appeal is its versatilityhome cooks can adapt the recipe to suit their preferences by adjusting the heat level, adding vegetables, or using different types of cheese for the cornbread topping.

Differences from Similar Dishes

The Sloppy Joe Skillet Cornbread Casserole differs from traditional Sloppy Joes in that it incorporates a cornbread topping rather than being served in a sandwich. The cornbread adds a light and fluffy texture, while the beef mixture beneath provides a savory, slightly sweet base. Compared to other similar casseroles, such as the famous "Tater Tot Casserole" or "Chili Mac," this dish features the unique combination of ground beef, sweet and tangy sauce, and cheesy cornbread. Additionally, the Sloppy Joe Casserole is often more robust and filling due to the hearty cornbread base, making it a perfect choice for a family dinner or potluck.

Where It's Usually Served

Sloppy Joe Skillet Cornbread Casserole is a popular choice for family dinners, casual gatherings, and potlucks. It is often served in American households, especially in the South and Midwest, where both cornbread and Sloppy Joes are beloved comfort foods. This dish is also a crowd-pleaser for events like tailgates, barbecues, and holiday gatherings, offering a hearty meal that's easy to prepare in large quantities. Due to its flexibility, it can be found in both home kitchens and more casual dining settings, such as diner-style restaurants, where comfort food takes center stage.

Fun Facts

1. The name "Sloppy Joe" was likely derived from the dish's messy natureit's not a food you eat neatly with a fork and knife!
2. The dish became a school cafeteria favorite in the 1940s and '50s, often served on white bread or buns.
3. Cornbread, which is used as the topping in this casserole, has roots dating back to Native American cuisine. It was originally made with cornmeal, water, and salt.
4. The combination of Sloppy Joes and cornbread is a delightful contrast of savory, sweet, and slightly spicy flavors, making it a favorite among those who love layered, comforting dishes.
5. Variations of this casserole recipe may include different kinds of cheese or even a dash of hot sauce to kick up the heatperfect for those who enjoy a spicier bite.

FAQ about Sloppy Joe Skillet Cornbread Casserole Recipe

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