Jalapeno Popper Potato Salad Recipe

Name: Jalapeno Popper Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 10 slices bacon; 3 pounds red potatoes,cut into 1-inch cubes; 2 Tablespoons olive oil; 1 1 ounce package ranch seasoning mix, divided; 1 teaspoons kosher salt; 1 teaspoon pepper; 4 green onions, thinly sliced, plus more for garnish if desired; 2 jalapenos, seeded and finely chopped, plus more for garnish; 2 tablespoons chopped pickled jalapenos, plus 1 tablespoon juice from jar; 2 cups shredded Cheddar cheese; 8 ounces sour cream; 1/3 cup mayonnaise

Cook Time: 25 minutes

Loaded Potato Salad

Ingredients

10 slices bacon
3 pounds red potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 (1 ounce) packet ranch seasoning mix, divided
1 teaspoon kosher salt
1 teaspoon ground black pepper
4 green onions, thinly sliced, plus more for garnish
2 jalapenos, seeded and finely chopped, plus more for garnish
2 tablespoons chopped pickled jalapenos, plus 1 tablespoon juice from jar
2 cups shredded Cheddar cheese
8 ounces sour cream
1/3 cup mayonnaise

Directions

Step 1: Preheat the oven to 400F (200C). Line two rimmed baking sheets with foil or parchment paper.

Step 2: Arrange the bacon slices in a single layer on one baking sheet. On the second baking sheet, toss the cubed potatoes with olive oil, 2 tablespoons of ranch seasoning, salt, and pepper, ensuring they are evenly coated.

Step 3: Place both baking sheets in the preheated oven. Bake the bacon for about 15 minutes, or until crispy. Remove the bacon and place it on a rack to cool. Continue baking the potatoes for an additional 5 to 10 minutes, until they are browned and tender. Remove the potatoes from the oven to cool.

Step 4: Once the bacon has cooled, crumble it into small pieces, reserving 1 tablespoon for garnish. Set the remaining bacon aside.

Step 5: When the potatoes are cool enough to handle, transfer them to a large mixing bowl. Add the reserved bacon, sliced green onions, chopped jalapenos, pickled jalapenos, jalapeno brine, shredded Cheddar cheese, sour cream, mayonnaise, and the remaining ranch seasoning. Stir everything together until thoroughly combined.

Step 6: Serve the potato salad immediately, or refrigerate until ready to serve. When serving, garnish with the reserved bacon, extra jalapenos, and additional green onions.

Nutrition Facts (per serving)

Calories: 464
Total Fat: 30g (39% DV)
Saturated Fat: 12g (58% DV)
Cholesterol: 63mg (21% DV)
Sodium: 972mg (42% DV)
Total Carbohydrates: 32g (12% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 4g
Protein: 16g (32% DV)
Vitamin C: 21mg (23% DV)
Calcium: 268mg (21% DV)
Iron: 2mg (8% DV)
Potassium: 944mg (20% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This creamy and spicy Jalapeno Popper Potato Salad brings the heat of jalapenos combined with crispy bacon, sharp cheddar cheese, and a creamy ranch dressing, making it an irresistible dish for any occasion. Inspired by the flavors of the classic jalapeno poppers, this potato salad is perfect for serving at gatherings, barbecues, or as a hearty side dish at your next dinner.

History and Origins

The dish "Jalapeno Popper Potato Salad" is a modern twist on two beloved American favorites: potato salad and jalapeno poppers. While potato salad has roots in German cuisine, where it was traditionally made with mustard or vinegar-based dressings, the American version has evolved to include rich, creamy mayonnaise-based dressings. Jalapeno poppers, on the other hand, originated in the southwestern United States as a popular appetizer, often served stuffed with cheese and deep-fried. By combining the bold, spicy flavors of jalapeno poppers with the comfort of potato salad, this dish brings the best of both worlds into one delicious side dish.

Regional Variations

While the basic concept of a potato salad is widespread in American cuisine, this recipe introduces a regional flair influenced by the southwestern United States, where spicy flavors and ingredients like jalapenos are staples. In Texas and other southern states, jalapenos are often used to add heat to various dishes, from dips to casseroles. The use of ranch dressing as a base further ties this dish to American comfort food traditions, making it a perfect choice for southern-style BBQs and picnics.

Differences from Similar Dishes

Jalapeno Popper Potato Salad stands out from traditional potato salads by incorporating elements of the famous jalapeno popper appetizer. Unlike a standard potato salad, which typically focuses on a creamy texture with mild flavors, this version includes the spicy kick of jalapenos, the smoky richness of bacon, and the tanginess of ranch dressing. The addition of pickled jalapenos and jalapeno brine further enhances the heat level, giving the salad a distinctively bold flavor profile. Unlike other potato salads that might rely heavily on mustard or vinegar, this one is rooted in the comforting richness of cheese, sour cream, and mayonnaise.

Where It Is Typically Served

Jalapeno Popper Potato Salad is often served at casual gatherings, summer barbecues, or alongside grilled meats. It pairs especially well with burgers, hot dogs, and other grilled fare, making it a perfect addition to a picnic or cookout spread. Its combination of creamy texture, savory bacon, and spicy jalapenos makes it a crowd-pleasing side dish that can stand up to the bold flavors of grilled meats. In addition to casual meals, it can also be a fun twist to bring to potlucks or holiday gatherings, offering a unique alternative to more traditional potato salads.

Interesting Facts

Did you know that the jalapeno pepper, the star ingredient in this salad, is one of the most popular peppers in the world? Native to Mexico, jalapenos have been a staple in Southwestern and Mexican cuisine for centuries. They are named after the city of Xalapa in Veracruz, Mexico, where they were first cultivated. While fresh jalapenos are often used in cooking, pickled jalapenos, like those in this salad, are also commonly found in many American and Mexican dishes.

Another interesting fact is the use of ranch dressing in this recipe, which has become an iconic American salad dressing. Originally created in the 1950s by Steve Henson, a ranch dressing mix quickly gained popularity in the U.S. and is now one of the top-selling salad dressings in the country. Its creamy and tangy flavor profile pairs perfectly with the spicy jalapenos and savory bacon in this potato salad.

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FAQ about Jalapeno Popper Potato Salad Recipe

Leftover Jalapeno Popper Potato Salad should be stored in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. For the best taste, consume within this time frame, as the potatoes may absorb some of the dressing and lose their crispness over time.

Yes, you can make the salad in advance. Prepare it up to the point where all ingredients are mixed together, then cover and refrigerate. It's best to allow the salad to chill for at least an hour before serving so the flavors can meld. If you plan to garnish with fresh bacon and jalapenos, do so just before serving to keep them crisp.

Yes, you can use other types of potatoes like Yukon Gold or Russet potatoes. However, red potatoes work best in this recipe due to their waxy texture, which holds up well when roasted and mixed into the salad. If using waxy potatoes, be sure to cook them until just tender to maintain their structure.

If you prefer not to use bacon, you can substitute it with crispy turkey bacon, vegetarian bacon, or even a plant-based alternative. You could also try adding roasted chickpeas or crispy onions for a different texture and flavor.

It is not recommended to freeze this potato salad as the texture of the potatoes and creamy dressing may change upon thawing. The potatoes may become mushy and the dressing could separate. If you want to make it ahead, refrigerating is a better option.

Absolutely! You can add other vegetables like bell peppers, corn, or even diced cucumbers to give the salad more variety and crunch. Just be sure to chop them small enough so they blend well with the potatoes and other ingredients.

To adjust the heat level, you can modify the amount of jalapenos used in the recipe. For a milder version, reduce the number of jalapenos or remove the seeds and membranes before chopping. If you want it spicier, you can add extra jalapeno slices or use hotter chili peppers like serrano or habanero.

Yes, you can make the potato salad without ranch seasoning. You can replace it with a combination of garlic powder, onion powder, dried dill, and parsley for a similar flavor. Adding a bit of lemon juice or vinegar will also help brighten the dressing.

Yes, you can substitute Greek yogurt for sour cream if you prefer a lighter version of the salad or want a tangier flavor. It will maintain the creaminess of the dish while offering additional protein and probiotics.

Jalapeno Popper Potato Salad is best served chilled or at room temperature. It makes a great side dish for barbecues, picnics, or potlucks. For a fresh touch, garnish with extra bacon, jalapenos, and green onions just before serving.

Comments

Jessica Thompson

07/03/2023 02:45:48 PM

This dish reminds me more of a loaded or twice baked potato salad rather than a jalapeno popper. Although I am a fan of Nicole's recipes, I don't believe I will be making this one again.

Patrick Scott

11/21/2024 07:20:47 PM

A very tasty experience!

audio version

Cook Time: 70 minutes

Jalapeno Popper Potato Salad Recipe