Cheesy Garlic Mashed Potatoes Recipe

Cook Time: 25 minutes

Ingredients

• 6 large russet potatoes, peeled and cut into chunks
• 1/4 cup butter
• 6 cloves garlic, minced
• 3/4 cup freshly shredded Cheddar cheese
• 1/4 cup sour cream
• 1/4 cup heavy cream
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped green onions

Directions

Step 1: Place the potatoes in a large pot and cover them with salted water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are tender, about 20 minutes.

Step 2: Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth.

Step 3: In a large microwavable bowl, combine the butter and minced garlic. Microwave in 30-second intervals until the butter is melted and the garlic becomes fragrant.

Step 4: Stir the melted butter and garlic mixture into the mashed potatoes.

Step 5: Add the shredded Cheddar cheese, sour cream, heavy cream, salt, and pepper to the potatoes. Stir everything together until well combined and creamy.

Step 6: Garnish with chopped green onions and serve hot.

Nutrition Facts (per serving)

Nutrition Information	Amount
Calories	473
Total Fat	18g
Saturated Fat	11g
Cholesterol	51mg
Sodium	250mg
Total Carbohydrate	66g
Dietary Fiber	7g
Total Sugars	4g
Protein	12g
Vitamin C	26mg
Calcium	179mg
Iron	3mg
Potassium	1694mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Cheesy Garlic Mashed Potatoes

Mashed potatoes have been a staple comfort food for centuries, with roots tracing back to 17th-century Europe where boiled and mashed tubers were served as a hearty accompaniment to meat dishes. The addition of cheese and garlic likely emerged in the United States in the early 20th century, as home cooks experimented with ways to enrich the classic mashed potato. The creamy, flavorful combination of cheddar cheese, garlic, and butter transformed a simple side into a decadent dish often associated with holiday meals and family gatherings.

Regional Characteristics

While mashed potatoes are popular worldwide, the American version of cheesy garlic mashed potatoes reflects regional tastes in the U.S., particularly in the Midwest and South. In these areas, potatoes are often paired with rich dairy products such as sour cream, heavy cream, and sharp cheddar cheese, creating a creamy, flavorful dish. The use of roasted or sauted garlic adds a robust aromatic profile that distinguishes it from simpler European preparations that rely primarily on butter and milk.

How It Differs from Similar Dishes

Cheesy garlic mashed potatoes differ from classic mashed potatoes by their indulgent texture and bold flavor. Unlike traditional mashed potatoes, which often use only butter and milk, this recipe incorporates multiple layers of richnesscheddar cheese, sour cream, and heavy creamplus the pungent taste of garlic. Compared to loaded baked potatoes, which are typically chunky and served in the skin, these mashed potatoes are smooth and creamy, making them an ideal side dish that complements a variety of main courses without overpowering them.

Where Its Commonly Served

This dish is a favorite at home-cooked dinners, holiday feasts, and special occasions. It is commonly served alongside roasted chicken, turkey, beef, or pork, often accompanied by vegetables such as green beans or roasted carrots. In restaurants, cheesy garlic mashed potatoes are popular as a side on steakhouse menus, often topped with extra cheese or herbs for presentation. Their versatility and comforting flavor make them a go-to choice for both casual weeknight dinners and festive gatherings.

Interesting Facts

• Adding garlic to mashed potatoes not only enhances flavor but also provides subtle health benefits, as garlic contains antioxidants and compounds that may support heart health.
• The combination of cheddar cheese and mashed potatoes is a modern American innovation; in earlier European recipes, softer cheeses like Gruyre or cream cheese were more common.
• Cheesy garlic mashed potatoes can be made ahead of time and reheated without losing their creamy texture, making them a practical option for entertaining.
• Some chefs experiment with additional ingredients such as caramelized onions, bacon bits, or herbs like rosemary and thyme to create unique variations of this classic side dish.

FAQ about Cheesy Garlic Mashed Potatoes Recipe

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