Cheesy Stuffed Garlic Hawaiian Rolls Recipe

Cook Time: 15 minutes

Ingredients

• 1 (12-count) package Hawaiian rolls
• 6 mozzarella string cheese sticks
• 5 tablespoons butter
• 2 cloves garlic, finely minced
• 2 teaspoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 350F (175C).
2. Separate each roll and, using a paring knife, cut a 1/2-inch slit on the side and hollow out a small hole, being careful not to cut all the way through.
3. Cut each string cheese stick in half and place one half into each prepared roll.
4. Arrange the rolls in a baking dish, making sure they are snugly placed next to each other.
5. In a small microwave-safe bowl or measuring cup, combine butter, garlic, parsley, salt, and pepper. Cover loosely with a paper towel and microwave for 30 seconds to 1 minute, stirring halfway through, until the butter is melted.
6. Brush the melted butter mixture generously over each roll. Optionally, sprinkle with grated Parmesan cheese.
7. Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and lightly toasted.

Nutrition Facts

Per Serving	Amount	% Daily Value
Calories	172
Total Fat	10g	13%
Saturated Fat	5g	27%
Cholesterol	26mg	9%
Sodium	376mg	16%
Total Carbohydrate	15g	5%
Dietary Fiber	1g	4%
Total Sugars	1g
Protein	6g	12%
Vitamin C	0mg	0%
Calcium	130mg	10%
Iron	1mg	6%
Potassium	54mg	1%

These cheesy stuffed garlic Hawaiian rolls are a delicious fusion of sweet, savory, and cheesy goodness, perfect for any party or dinner table. They are quick to prepare and deliver a burst of flavor in every bite. The soft, slightly sweet Hawaiian rolls are stuffed with mozzarella cheese and baked with a garlic parsley butter that adds a rich aroma and flavor. The dish is both easy to make and sure to impress your guests!

History and Origins

The concept of stuffed rolls has been around for centuries, with roots in European and Middle Eastern baking traditions. However, the specific combination of sweet Hawaiian rolls with garlic butter and cheese is a relatively recent creation. Hawaiian rolls, originally introduced in the 1950s by the Kings Hawaiian brand, became popular due to their soft texture and subtly sweet taste. Over time, creative variations like cheesy garlic stuffed rolls began to appear, making use of the popular bread and infusing it with rich, savory flavors that contrast beautifully with its sweetness.

Regional Variations

While this recipe is considered an American twist on traditional stuffed bread, its roots can be traced back to various cuisines that feature stuffed dough or bread. For instance, garlic bread is a classic side dish in Italy and the Mediterranean, and cheese-filled bread has long been a staple in Eastern European cuisine. In Hawaii, the use of sweet rolls alongside garlic and cheese is a perfect combination of local flavors with global influences, creating a dish that is both familiar and unique.

Differences from Similar Dishes

This dish stands out because of its unique combination of sweet Hawaiian rolls and savory, cheesy filling. Unlike traditional garlic bread or stuffed rolls that use savory bread or baguettes, the Hawaiian rolls offer a soft, sweet base that pairs wonderfully with the gooey mozzarella cheese. This gives the dish a more indulgent flavor profile that is quite distinct from its more common counterparts. The garlic butter used here is also a critical component, enriching the rolls with an aromatic, herby, and buttery coating that sets this dish apart.

Where to Serve Cheesy Stuffed Garlic Hawaiian Rolls

Cheesy stuffed garlic Hawaiian rolls are a versatile dish that can be served as an appetizer, side dish, or even a snack. They are particularly popular at parties, barbecues, and gatherings because they are easy to make in large batches and are a crowd favorite. They pair well with salads, pasta, or grilled meats and can be enjoyed as a warm, comforting side during any meal. These rolls are also perfect for holiday dinners or special occasions when you want to add a little extra flavor to the table.

Interesting Facts

• Hawaiian rolls were first created by Robert Taira, a Japanese immigrant to Hawaii, in 1950. He started the Kings Hawaiian brand, which is now the most popular Hawaiian roll brand in the U.S.
• Cheesy stuffed garlic bread has been a favorite in Italian-American cuisine, but using sweet bread like Hawaiian rolls adds a distinct twist to the recipe.
• The sweet and savory combination in this dish is a reflection of the growing trend of combining contrasting flavors, a technique that has been gaining popularity in many modern kitchens.
• Hawaiian rolls are a versatile ingredient used in many creative ways beyond just sandwiches and dinner rolls, from breakfast recipes to dessert variations.

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