Grilled Cajun Corn Recipe

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Cook Time: 15 minutes

Ingredients

This recipe is based on the original yield. Quantities are automatically adjusted, but cooking steps and timing remain the same. Note that scaling recipes may affect results.

• 2 ears of corn, shucked and cleaned
• 6 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon parsley flakes (optional, for garnish)

Directions

1. Gather all ingredients and ensure the grill is ready.
2. Preheat an outdoor grill to medium-high heat.
3. Cut each ear of corn into three equal sections.
4. Place the corn pieces directly onto the grill grates. Grill for 15 minutes, turning every 5 minutes to achieve even char marks.
5. While the corn is grilling, melt the butter in a small skillet over low heat and stir in the Cajun seasoning until well combined.
6. Transfer the grilled corn into a large mixing bowl. Drizzle the seasoned butter over the corn and toss gently to coat each piece evenly.
7. Move the coated corn to a serving plate and sprinkle with parsley flakes, if desired. Serve hot.

Nutrition Facts (per serving)

• Calories: 387
• Fat: 36g (46% DV)
• Saturated Fat: 22g (108% DV)
• Cholesterol: 92mg (31% DV)
• Sodium: 1838mg (80% DV)
• Carbohydrates: 18g (6% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 4g
• Protein: 3g (7% DV)
• Vitamin C: 5mg (6% DV)
• Calcium: 18mg (1% DV)
• Iron: 1mg (3% DV)
• Potassium: 209mg (4% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is based on available data for ingredients. Consult a doctor or dietitian if following a medically restrictive diet.

The History of Grilled Cajun Corn

Grilled Cajun corn traces its roots back to the Southern United States, particularly Louisiana, where Cajun cuisine developed among French-speaking Acadians who settled in the region during the 18th century. Corn has been a staple in Southern cooking for centuries, and combining it with bold Cajun spices became a natural way to create flavorful, easy-to-prepare dishes for family gatherings and outdoor cookouts. The dish embodies the essence of Cajun cooking: simplicity, robust seasoning, and a deep connection to local ingredients.

Regional Characteristics

In Louisiana and surrounding areas, Cajun corn often features a mix of paprika, cayenne, garlic, onion powder, and sometimes even smoked paprika or hot sauce. While the basic methodgrilling corn and coating it in seasoned butterremains the same, local variations may include toppings such as crumbled Cotija cheese, fresh herbs, or a squeeze of lime. This regional flair gives the corn a smoky, slightly spicy, and intensely savory flavor that reflects the lively culinary traditions of the Gulf Coast.

How It Differs from Similar Dishes

Grilled Cajun corn differs from Mexican street-style elote and simple buttered corn in its seasoning profile and cooking technique. Unlike elote, which typically uses mayonnaise, cheese, and chili powder, Cajun corn emphasizes a buttery base with a complex blend of spices that highlight the heat and earthiness of Cajun cooking. Compared to plain grilled corn, the addition of Cajun seasoning transforms the dish into a bold, zesty side that pairs especially well with smoky grilled meats or seafood.

Where It Is Typically Served

This dish is a popular choice at backyard barbecues, summer cookouts, and casual Southern restaurants. It is often served alongside grilled meats like shrimp, sausage, or ribs, and is also a common accompaniment to picnic spreads or festival foods. The convenience of grilling corn in thirds or on the cob makes it a favorite for outdoor gatherings, where the aroma of butter and spices wafting from the grill adds to the festive atmosphere.

Interesting Facts

• The Cajun spice blend used for corn often includes up to a dozen different ingredients, balancing heat, sweetness, and savory notes.
• Grilled corn has historically been a symbol of abundance and community in Southern culture, often appearing at harvest festivals and family feasts.
• While grilled Cajun corn is a modern favorite, the tradition of grilling corn over an open flame dates back hundreds of years, reflecting the practical and flavorful cooking methods of rural Southern communities.
• The dishs popularity has grown nationwide, inspiring variations with different cheeses, sauces, and international spice blends while keeping the grilling method central.
• Nutrition-wise, while butter and seasoning add richness, corn itself provides fiber, vitamins, and a naturally sweet base that balances the bold spices.

FAQ about Grilled Cajun Corn Recipe

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