Grilled Chicken Street Tacos Recipe

Cook Time: 15 minutes

Ingredients:

• 1 pound boneless skinless chicken thighs, trimmed of excess fat
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 24 street taco size corn tortillas (such as Mission Street Taco Corn Tortillas)
• 1/3 cup minced white onion
• 1/3 cup minced cilantro
• Mexican hot sauce (such as Valentina) - optional
• 4 lime wedges

Directions:

1. In a gallon-size resealable bag, combine chicken, lime juice, vegetable oil, garlic, cumin, coriander, and chili powder. Reseal the bag and massage until the chicken is evenly coated. Marinate for 1 to 2 hours in the refrigerator.
2. Preheat an outdoor grill to high heat and lightly oil the grill grate.
3. Remove the chicken from the marinade and place it on the hot grill. Discard the marinade. Grill the chicken over direct heat for 6 to 8 minutes per side, until the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165F (74C).
4. Transfer the grilled chicken to a plate and let it rest for 5 minutes. Once rested, chop the chicken into small pieces and keep it warm.
5. Place the tortillas on the grill in stacks of two. Heat for about 20 to 30 seconds on each side.
6. Divide the chopped chicken among the 12 tortilla stacks. Top each taco with minced onion, cilantro, and a drizzle of hot sauce, if desired.
7. Serve the tacos with lime wedges on the side.

Nutrition Facts (per serving):

Calories	636
Total Fat	21g (27%)
Saturated Fat	5g (23%)
Cholesterol	138mg (46%)
Sodium	696mg (30%)
Total Carbohydrates	82g (30%)
Dietary Fiber	12g (43%)
Total Sugars	4g
Protein	38g (76%)
Vitamin C	26mg (29%)
Calcium	170mg (13%)
Iron	4mg (23%)
Potassium	730mg (16%)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by France Cevallos

Origin and History

Street tacos are a beloved staple of Mexican cuisine, originating from the bustling streets of Mexico City and spreading throughout the country. These tacos are known for their simple yet flavorful ingredients, often grilled and served fresh. The grilled chicken variety, specifically, has gained popularity both in Mexico and internationally due to its smoky flavor, which comes from grilling the chicken and tortillas. The tradition of grilling meat for tacos dates back centuries, with ancient Mexican cooking techniques such as barbecuing or 'asado' playing a major role in the development of street taco recipes.

Regional Variations

Street tacos, or "tacos al pastor," vary greatly depending on the region of Mexico. In northern Mexico, grilled meats such as chicken and beef are common, while in southern regions, you might find tacos filled with pork, seafood, or vegetables. This particular recipe, featuring grilled chicken, is especially popular in central Mexico and along the border, where chicken is a more common protein. The use of lime, cilantro, and onion as toppings also reflects the regions love for fresh and tangy flavors that balance the richness of the grilled meat.

What Makes Grilled Chicken Street Tacos Unique?

While many tacos feature a variety of proteins, what sets grilled chicken street tacos apart is the combination of smoky grilled chicken with soft, warm corn tortillas. Unlike hard-shell tacos, which are often fried, the tortillas in this recipe are grilled to add subtle char and smokiness. Additionally, the marinade for the chicken contains a perfect balance of lime juice, garlic, and spices like cumin and chili powder, which infuse the meat with a complex, vibrant flavor. The toppingsminced cilantro, onion, and optional hot sauceadd freshness and a kick, creating a delightful contrast to the smoky chicken.

Where Are They Typically Served?

Grilled chicken street tacos are commonly found at food carts, taquerias, and local markets throughout Mexico. They are often served as a quick snack or a casual meal. In the U.S., they have become a popular option at Mexican restaurants and food trucks, especially in areas with a large Mexican-American population. Whether enjoyed at a family gathering or street food vendor, these tacos are perfect for any occasion and are often served with a side of salsa and fresh lime wedges.

Interesting Facts

• In Mexico, street tacos are often served with just a few simple toppings, allowing the flavor of the meat to shine through.
• Miniature tortillas are used in street tacos because they are easier to handle and perfect for street foodallowing customers to eat on the go.
• Though grilled chicken is the focus here, the marinade is quite versatile and can be used for other meats like beef or pork.
• Mexican hot sauce, such as Valentina, is a common topping for street tacos, adding a spicy kick to the meal.
• Grilled chicken tacos can be made at home on a grill, a broiler, or even a skillet, making them a versatile dish for home cooks.

FAQ about Grilled Chicken Street Tacos Recipe

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