Doritos Locos Taco Pie Recipe

Cook Time: 45 minutes

Ingredients

• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 1 1/2 teaspoons kosher salt, divided
• 1 pound ground sirloin
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup water
• 1 deep dish pie crust
• 2 cups shredded sharp Cheddar cheese or Mexican cheese blend, divided
• 1 cup refried beans
• 1 (4 ounce) can diced green chiles
• 2 tablespoons hot sauce or taco sauce (such as Taco Bell Hot Sauce), plus more for topping
• 2 cups crushed Doritos Nacho Cheese tortilla chips
• Shredded lettuce, chopped tomatoes, sour cream, and green onions for optional topping

Directions

Step 1: Preheat the oven to 375F (190C).

Step 2: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and 1/2 teaspoon of salt. Cook, stirring constantly, for 2 minutes.

Step 3: Add the ground sirloin in a single layer. Crumble slightly with a wooden spoon to spread it out evenly in the skillet. Cook undisturbed for about 5 minutes until browned. Stir and continue cooking until the beef is no longer pink.

Step 4: Season the beef with the remaining salt, chili powder, cumin, cayenne pepper, garlic powder, onion powder, and black pepper. Cook for an additional minute, stirring to combine.

Step 5: Add the water to the skillet and cook for 2 minutes, scraping the bottom of the pan to release any browned bits. Remove from heat and set aside.

Step 6: Spread the refried beans evenly over the bottom of the pie crust.

Step 7: Sprinkle 1/2 cup of shredded cheese over the beans.

Step 8: Top with the ground beef mixture, followed by the diced green chiles and hot sauce. Sprinkle 3/4 cup of shredded cheese on top.

Step 9: Cover the pie with foil and bake in the preheated oven for about 30 minutes, or until bubbly and the crust is golden brown.

Step 10: Uncover the pie, sprinkle the remaining cheese and crushed Doritos chips on top, and return to the oven. Bake for another 5 minutes, or until bubbly and the cheese has melted, and the chips are lightly browned.

Step 11: Let the pie stand for 5 to 10 minutes before serving. Top with shredded lettuce, chopped tomatoes, sour cream, and green onions, if desired. Add more hot sauce for extra flavor.

Nutrition Facts

Nutrition Facts (per serving)	Amount
Calories	684
Total Fat	43g
Saturated Fat	18g
Cholesterol	107mg
Sodium	989mg
Total Carbohydrate	39g
Dietary Fiber	3g
Total Sugars	3g
Protein	35g
Vitamin C	38mg
Calcium	451mg
Iron	4mg
Potassium	560mg

Servings Per Recipe: 6 to 8

The History and Cultural Background of Doritos Locos Taco Pie

The Doritos Locos Taco Pie is a modern twist on the classic American taco, inspired by the popular Doritos Locos Tacos introduced by Taco Bell in the early 2010s. The idea behind this recipe is to transform the crunchy, flavored tortilla shell into a pie format that combines layers of seasoned ground beef, refried beans, melted cheese, diced green chiles, and of course, crushed Doritos. While tacos themselves have roots in traditional Mexican cuisine, the Doritos Locos Taco Pie is an American invention that emphasizes convenience, comfort, and bold flavors.

Regional Variations and Popularity

This dish is most commonly associated with American Tex-Mex cuisine, a regional style blending traditional Mexican ingredients with American tastes. In the southwestern United States, variations may include spicier seasonings, extra cheese, or local chili varieties. In contrast, versions made in the Midwest often focus on simplicity and family-friendly flavors, using mild cheeses and standard taco seasonings. This versatility allows it to be easily adapted to suit regional palates while maintaining its signature crunchy-topped pie aesthetic.

Differences from Similar Dishes

Unlike a traditional taco casserole or enchilada pie, the Doritos Locos Taco Pie uses flavored Doritos as a topping, providing a distinct tangy, cheesy crunch that sets it apart. While taco casseroles are typically layered with tortillas, this recipe emphasizes the Doritos flavor, which creates a unique texture and taste. Additionally, the combination of refried beans and ground sirloin in a deep-dish pie form differentiates it from standard tacos or nachos, making it more of a hearty, self-contained meal.

Typical Serving Occasions

This pie is a popular choice for casual gatherings, potlucks, or family dinners where convenience and bold flavors are desired. It is often served hot, straight from the oven, with optional toppings such as shredded lettuce, chopped tomatoes, sour cream, and green onions. Because of its eye-catching layers and crunchy Doritos topping, it also works well as a centerpiece for game-day meals or informal parties. It can be sliced like a traditional pie, making portioning easy for larger groups.

Fun and Interesting Facts

• The idea of incorporating Doritos into a layered dish came from home cooks looking to recreate the Taco Bell experience in a baked format.
• Some versions of this pie use different Doritos flavors, such as Cool Ranch or Spicy Nacho, which change the flavor profile dramatically.
• The pie can be prepared in advance and frozen, making it a convenient option for busy weeknights or meal prep.
• The Doritos Locos Taco Pie represents a fusion of fast-food inspiration with home-cooked comfort food, a hallmark of modern American cuisine.
• Despite its indulgent nature, this recipe allows for customization with healthier ingredients, like lean beef or reduced-fat cheese, without losing the iconic taste.

FAQ about Doritos Locos Taco Pie Recipe

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