Use What You Have
Bread and Butter Pizza Recipe
For as long as pizza has been around, people have been topping bread with sauce and cheese, hoping to recreate something close to actual pizza. But despite using all kinds of bread and trying different cooking methods, the result was never quite the same. That is, until now. Thanks to a touch of butter, some Parmigiano-Reggiano, and an easy extra step, weve finally cracked the code. Yes, there is a Santa Claus and hes bringing pizza!
How to Make Bread and Butter Pizza
Now, I know some of you might be skeptical at first, but trust me one bite and you'll be hooked forever. This simple yet brilliant recipe transforms basic ingredients into a pizza-like masterpiece. Let me share some tips to help you make it just right:
- Dont mess with success: By using butter to insulate the bread, youll prevent it from getting soggy from the sauce, and the layer of crispy, caramelized cheese at the bottom makes this taste like a Detroit-style pizza. This is no ordinary toast.
- Use thick bread: Opt for a thick slice of bread with an open crumb structure. This allows for maximum butter absorption and gives you a crispy, satisfying texture.
- Dont overdo the toppings: Keep it light with the sauce and mozzarella so that the buttery, crispy crust can shine through. Less is more here!
Whether you choose to top it with pepperoni, veggies, or any other favorite, this recipe is a game-changer. I really hope you give it a try soon and enjoy it as much as I do!
Ingredients
This recipe yields 6 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.
- 6 slices stale French or Italian bread (1/2-inch thick)
- 6 tablespoons soft unsalted butter
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 2/3 cup pizza sauce (or as needed)
- 6 ounces mozzarella cheese, diced
- 18 slices pepperoni (or other toppings of choice)
Directions
- Preheat the oven to 450F (230C) and line a baking sheet with parchment paper.
- Generously spread butter on both sides of the bread slices and arrange them on the prepared baking sheet.
- Grate fresh Parmigiano-Reggiano cheese on top of each bread slice, pressing lightly to make it stick to the butter.
- Flip the bread slices over so the cheese side is facing down.
- Top with pizza sauce, spreading it evenly over each slice.
- Bake in the preheated oven for 10 to 12 minutes, or until the bottoms start to turn golden brown.
- Remove from the oven and top with mozzarella and three slices of pepperoni (or your preferred toppings).
- Return to the oven and bake for another 10 to 12 minutes, until the mozzarella has melted and the bottom crust is crispy and well-browned.
Nutrition Facts (per serving)
Calories: 321
- Total Fat: 24g (31% Daily Value)
- Saturated Fat: 13g (67% Daily Value)
- Cholesterol: 66mg (22% Daily Value)
- Sodium: 632mg (27% Daily Value)
- Total Carbohydrates: 14g (5% Daily Value)
- Dietary Fiber: 1g (4% Daily Value)
- Total Sugars: 2g
- Protein: 12g (25% Daily Value)
- Vitamin C: 3mg (4% Daily Value)
- Calcium: 250mg (19% Daily Value)
- Iron: 1mg (6% Daily Value)
- Potassium: 178mg (4% Daily Value)
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.
The Story Behind Bread and Butter Pizza
Bread and Butter Pizza is a creative shortcut inspired by the beloved Detroit-style pizza, which originated in the United States in the mid-20th century. Unlike traditional pizza that relies on a yeast-based dough, this version uses thick slices of bread as the base, making it accessible for home cooks seeking a fast and simple alternative. The recipe combines the richness of butter with the savory tang of Parmigiano-Reggiano and the familiar comfort of mozzarella and pepperoni. Over time, it became a favorite for busy households, offering a crispy, golden crust without the need for kneading or rising dough.
Regional Variations and Features
Although Bread and Butter Pizza is largely popular in the United States, variations have appeared in different regions. In the Midwest, it often mimics Detroit-style pizza by emphasizing a thick, buttery crust with caramelized cheese edges. In Southern states, garlic butter or spicy seasonings are sometimes added to the bread for an extra punch. Some coastal adaptations feature sourdough or artisan bread, reflecting local baking traditions, while urban kitchens may experiment with toppings like fresh vegetables, cured meats, or specialty cheeses to elevate the humble bread base.
How It Differs From Similar Dishes
This dish is distinct from other pizza-inspired foods such as French bread pizza or open-faced sandwiches. The key difference lies in the technique: the butter acts as a protective barrier, preventing the bread from becoming soggy while allowing the Parmigiano-Reggiano to caramelize and form a crispy, flavorful crust. Unlike classic pizza, which depends on dough elasticity and fermentation for texture, Bread and Butter Pizza achieves a satisfying crunch and rich flavor with minimal preparation. The result is a hybrid between pizza, toast, and garlic bread, offering the best elements of each.
Typical Serving Occasions
Bread and Butter Pizza is most commonly served as a casual meal or snack, perfect for weeknight dinners, parties, or game-day gatherings. Its often paired with salads or simple sides to balance its richness. Some families even serve it as an appetizer during social events, where the individual bread slices make it easy to share and customize toppings according to personal taste. Its versatility makes it suitable for both informal home settings and more festive occasions.
Interesting Facts and Trivia
- The recipe is celebrated as a no-dough pizza hack, which makes it highly popular among beginners and busy cooks.
- Using butter on both sides of the bread not only prevents sogginess but also enhances the flavor profile with a nutty, caramelized finish.
- Though often topped with classic mozzarella and pepperoni, creative variations include jalapeos, olives, or even leftover meats like turkey or sausage.
- The dish shares similarities with open-faced sandwiches and grilled cheese, but its strategic layering of butter, cheese, and sauce gives it a distinctly pizza-like character.
- Many home cooks report that using thick, slightly stale bread improves texture, as it absorbs the butter without collapsing under the toppings.
Ultimately, Bread and Butter Pizza demonstrates that innovation in the kitchen doesnt require complex techniques or specialized ingredientsjust a touch of creativity, a bit of butter, and a love for cheese.
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FAQ about Bread and Butter Pizza Recipe
Comments
Richard Wilson
04/05/2024 10:27:19 AM
I thoroughly enjoyed how easy it was to prepare this pizza. I followed Chef John's recipe for the pizza sauce, which was absolutely delicious. I baked the pizza at 450 degrees for 10 minutes, and then an additional 10 minutes after adding the cheese and pepperonis. The bottom crust ended up a bit too well-done for my liking – it was too dark without being charred. I monitor the oven temperature with a thermometer, and it's always accurate and consistent. Next time, I plan to bake the pizza for 6 or 7 minutes initially, and then move the rack to the top position in the oven to ensure the mozzarella melts and browns without the bottom getting overly dark. The recipe is straightforward, so I'll definitely make it again with these time adjustments. Additionally, I might use salted butter on the bottom crust, as I prefer a hint of salt with the cheese.
Anna Collins
05/02/2025 07:12:38 PM
I followed the recipe exactly as instructed, but I encountered some issues with the texture. The bottom layer ended up too dark and hard, while the middle was too soggy, possibly due to the butter. I decided to make some adjustments for my next attempt, and they made a significant difference. I only buttered the bottom layer, added parmesan cheese, and baked it for 5 minutes to achieve a nicely browned top. Afterwards, I layered on the sauce, jack cheese for extra flavor, and pepperoni before switching the oven to broil for another 5 minutes. This resulted in a perfectly toasted bottom and a well-balanced, non-soggy top. For my next try, I plan to experiment with garlic butter on the bottom for added flavor.
Brenda Clark
10/29/2023 07:18:18 PM
I followed the recipe instructions with some modifications. Instead of using butter, I toasted the bread until it was golden and crispy. I then topped it with my homemade pizza sauce, which had a hint of spiciness, followed by a generous amount of shredded mozzarella cheese. Next, I added a layer of pepperoni slices and a sprinkle of more cheese on top. I broiled it in the oven for about 60 seconds until the cheese was melted. After removing it from the oven, I let it rest for a couple of minutes before serving. I skipped the salad as I was in the mood for pizza. Apart from these changes, I made the recipe exactly as instructed. :)
Eric Taylor
09/06/2024 02:34:17 AM
I can't help but share my excitement about making homemade pizza! I take the time to craft my own dough and sauce, or simply use tomato sauce with basil and garlic. With a 500°F oven and a trusty pizza stone, it only takes 8 minutes for a mouthwatering masterpiece. The possibilities are endless, especially with tantalizing recipes for "White Pizza" waiting to be discovered with a quick Google search. And let's not forget about making pizzas in a cast iron pan for a remarkable crust! By the way, I'm 86 years young and still enjoying every moment of my pizza-making adventures.
Michelle King
07/18/2023 08:34:45 PM
I began with frozen garlic bread Texas toast and followed the recipe with slightly shorter baking times. So delicious!
Thomas Campbell
01/03/2023 09:22:35 AM
Quick and delicious! While I typically enjoy making my own pizza from scratch, this was a great time-saving option with a satisfying mix of textures. From the crispy parmesan crust to the flavorful sauce and ideal doneness, it hit all the right notes. I topped mine with Hot Genoa salami, jalapenos, and green olives. Huge kudos to Chef John!
Samantha Clark
03/25/2023 10:00:01 AM
Amazing foundation recipe. We decided to make a slight modification by adding garlic butter to the bottom of the bread along with the parmesan, and it truly enhanced the flavors. We were delighted with how it turned out. Just a note, we could only fit 5 on our baking pan.
Jeffrey Hill
08/08/2024 08:19:31 AM
On Boxing Day, I added leftover white meat turkey and fresh tomato cubes to my dish after cooking. Delicious!
Patrick Clark
05/04/2025 07:29:48 AM
I tried this recipe today and it turned out amazing! If you don't have artisan bread, don't worry—I used regular white bread and lowered the temperature to 350 degrees, and it worked perfectly. Thanks for sharing this method!
Melissa Anderson
09/30/2024 10:58:21 PM
Chef John does it again! I was thrilled with how delicious this dish turned out. I opted for stale Italian bread and browned sweet Italian sausage instead of pepperoni, and it was a fantastic choice. This recipe has earned a permanent spot in my regular cooking rotation!
Michael Brown
01/05/2024 01:58:13 PM
I have prepared this dish with a side salad for my children approximately 20 times over the past year. They absolutely adore it, and I do too.
Patricia Flores
08/18/2023 03:24:48 PM
Wow, I have to give this a try.
Melissa Parker
12/27/2022 05:20:45 AM
Super easy to make and absolutely delicious!
Janet Baker
10/01/2022 02:35:22 PM
Wow, what a rich dish! This Detroit style pizza is loaded with butter, cheese, extra cheese, and pepperoni sausages. Although I usually enjoy all kinds of pizza (except for frozen ones from the grocery store), this particular variation left me a bit torn. While the crispy, buttery edges and soft center of the bread gave off a delicious cheesy garlic toast vibe, the overwhelming toastiness made it feel more like an open-faced grilled cheese with pepperoni. I may have used mini pepperoni and French bread for this creation, but I found the result to be just okay. If given the choice, I'd opt for a traditional pizza crust and a more classic pizza flavor profile.
Elizabeth Evans
06/25/2023 03:09:23 PM
Amazingly tasty and enjoyable! Huge shoutout to chef John for making our Super Bowl dinner unforgettable! It was incredibly delicious!
Deborah Carter
05/10/2023 08:07:23 PM
I used homemade whole wheat sourdough bread. Delicious!
Angela Thompson
04/10/2023 05:52:42 PM
My family absolutely adores it! We frequently prepare this dish when we crave something quick. I usually opt for pepperoni, but I appreciate how customizable the toppings can be.
Donna Allen
04/09/2024 11:10:43 AM
Tasted just like Detroit-style pizza! Kudos to the chef, it's been a while since I had it and it was excellent.
Frank Roberts
07/29/2024 06:52:53 PM
I absolutely adore this recipe! It came out just perfect, and it provided great options for my vegetarian friends :)
audio version
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