Grilled Bacon Pizza Recipe

Cook Time: 10 minutes

Ingredients

• 1 pound prepared pizza dough
• 2 teaspoons olive oil
• 1/3 cup bacon jam
• 1/2 cup shredded mozzarella
• 1/4 cup ricotta cheese
• 1/3 cup cooked, chopped bacon
• 1/4 cup arugula, torn
• 2 tablespoons pesto
• 1 tablespoon balsamic glaze
• 2 tablespoons crumbled ricotta salata

Directions

Step 1: Preheat a gas grill with all burners on High for 10 to 15 minutes.

Step 2: Shape the pizza dough and brush with olive oil.

Step 3: Reduce the flame on half of the grill burners to Low, creating areas of direct and indirect heat.

Step 4: Carefully place the dough, olive oil side down, onto the grill over direct heat. Close the grill lid.

Step 5: Let the dough grill until the bottom is barely cooked with char marks, about 1 to 3 minutes.

Step 6: Flip the dough over and cook for another 2 to 3 minutes.

Step 7: Remove the dough from the grill and place it onto a baking sheet.

Step 8: Spread bacon jam evenly over the pizza dough, then sprinkle shredded mozzarella over it.

Step 9: Add small dollops of ricotta cheese and scatter cooked bacon pieces over the pizza.

Step 10: Return the pizza to the grill and cook for 3 to 4 minutes until the cheese has melted.

Step 11: Scatter small pieces of arugula onto the pizza, add pesto, and drizzle with balsamic glaze.

Step 12: Sprinkle crumbled ricotta salata over the pizza.

Step 13: Cut the pizza into wedges and serve.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	245
Total Fat	10g
Saturated Fat	3g
Cholesterol	14mg
Sodium	398mg
Total Carbohydrate	30g
Dietary Fiber	1g
Total Sugars	4g
Protein	9g
Vitamin C	0mg
Calcium	92mg
Iron	2mg
Potassium	121mg

The History and Cultural Roots of Grilled Bacon Pizza

Grilled bacon pizza is a modern twist on the classic Italian pizza, blending traditional flavors with a distinctly American flair. While pizza itself dates back to Naples in the 18th century, where simple flatbreads with toppings like tomatoes and cheese were common, the addition of bacon and the technique of grilling reflect American culinary creativity. The concept of cooking pizza over an open flame became popular in the United States in the late 20th century, particularly in backyard barbecues and outdoor gatherings, making grilled bacon pizza a symbol of casual, indulgent dining.

Regional Variations

Although this pizza is often associated with American barbecue culture, regional variations exist. In the Midwest, it is common to include sweet corn or barbecue sauce alongside bacon, while on the West Coast, gourmet toppings such as arugula, ricotta, and balsamic glaze are emphasized to create a balance of savory and fresh flavors. Southern variations might incorporate smoked bacon and spicy jalapeos, reflecting local tastes. Each region adapts the basic formula, but the central element of grilled dough and crispy bacon remains consistent.

Distinctive Features Compared to Similar Dishes

Grilled bacon pizza differs from standard pizza in several key ways. Unlike oven-baked pizzas, the grilled version has a unique smoky flavor from direct heat, and the dough often develops crisp char marks that add texture. The use of bacon jam alongside cooked bacon creates layers of sweet, salty, and savory taste that are not typically found in classic Margherita or pepperoni pizzas. Additionally, the combination of fresh toppings like arugula and pesto after grilling enhances flavor without making the crust soggy, setting it apart from other bacon-topped pizzas.

Typical Serving Occasions

Grilled bacon pizza is most commonly served at informal gatherings, outdoor barbecues, and weekend parties. Restaurants with a focus on wood-fired or grilled dishes may offer it as a specialty item, often paired with craft beers or light salads. Its appeal lies in its indulgent yet approachable nature, making it a favorite for sharing with friends and family. Many pizza enthusiasts also enjoy making it at home using a gas or charcoal grill for authentic smoky flavors.

Interesting Facts

• The concept of bacon jam, a sweet-savory spread used on this pizza, originated in the U.S. as a way to preserve bacon and enhance flavor combinations.
• Grilling pizza dough over an open flame has been shown to create a texture similar to wood-fired pizza ovens but with less equipment required.
• The combination of cheeses, including ricotta and ricotta salata, provides both creaminess and subtle saltiness, distinguishing it from standard mozzarella-only pizzas.
• Many chefs consider the timing of adding fresh greens and sauces after grilling essential to maintaining the delicate balance of flavors.

FAQ about Grilled Bacon Pizza Recipe