Bourbon Teriyaki Salmon Rice Bowl Recipe

Cook Time: 16 minutes

Servings: 2

Ingredients

• 2 (6 ounce) salmon filets
• 4 teaspoons Dijon mustard
• 1 tablespoon everything bagel seasoning
• 1 head broccoli, chopped into small pieces
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1/3 cup bourbon whiskey
• 1/3 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 small clove garlic, chopped
• 1 tablespoon chopped fresh ginger
• 2 cups cooked white rice

Directions

1. Preheat your oven to 400F (200C). Lightly spray a baking pan with cooking spray.
2. Place the salmon filets on the baking pan, skin side down. Brush each filet with Dijon mustard and sprinkle with everything bagel seasoning.
3. In a bowl, toss the chopped broccoli with olive oil and onion powder. Spread the broccoli evenly around the salmon on the pan.
4. Place the pan in the oven and bake for about 15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, prepare the bourbon teriyaki sauce. In a small saucepan, combine bourbon, soy sauce, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
6. Let the sauce cook for 1 to 3 minutes, or until the brown sugar dissolves and the sauce begins to bubble.
7. Once the salmon and broccoli are done, divide the cooked white rice between two serving bowls.
8. Top each bowl of rice with half of the roasted broccoli and one salmon filet.
9. Pour the bourbon teriyaki sauce over each serving and enjoy!

Nutrition Facts (per serving)

Calories	996
Total Fat	43g (55% DV)
Saturated Fat	7g (36% DV)
Cholesterol	107mg (36% DV)
Sodium	4254mg (185% DV)
Total Carbohydrate	86g (31% DV)
Dietary Fiber	8g (30% DV)
Total Sugars	25g
Protein	51g (102% DV)
Vitamin C	128mg (142% DV)
Calcium	183mg (14% DV)
Iron	6mg (31% DV)
Potassium	1503mg (32% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Bourbon Teriyaki Salmon Rice Bowls

The Bourbon Teriyaki Salmon Rice Bowl is a modern fusion dish that marries American flavors with traditional Japanese influences. Teriyaki, a cooking method rooted in Japan, involves grilling or broiling foods with a sweet soy-based glaze. The addition of bourbon whiskey is a distinctly American twist, reflecting the country's love for bold, caramelized flavors. This combination likely emerged in the late 20th century when chefs began experimenting with cross-cultural ingredients, blending East Asian cooking techniques with Southern American spirits.

Regional Characteristics

This dish is most commonly found in the United States, particularly in regions where Japanese cuisine has been heavily adapted, such as California and the Pacific Northwest. The use of fresh, sustainably sourced salmon is typical in coastal areas, while the bourbon teriyaki sauce hints at Southern influences. Regional variations may include substituting white rice with brown rice or adding local vegetables like asparagus, bok choy, or snap peas, enhancing both nutritional value and regional identity.

Differences from Similar Dishes

While traditional teriyaki salmon focuses solely on the soy-based glaze, the bourbon infusion creates a richer, deeper sweetness and subtle smokiness. Unlike standard rice bowls, which may combine various proteins and sauces, this recipe emphasizes balance between the hearty salmon, lightly seasoned broccoli, and the caramelized bourbon teriyaki sauce. The inclusion of Dijon mustard and everything bagel seasoning adds a distinctive layer of flavor that separates it from conventional teriyaki or salmon bowls.

Typical Serving Context

Bourbon Teriyaki Salmon Rice Bowls are often served in casual dining restaurants, Japanese-American fusion eateries, and home kitchens looking for a simple yet impressive weeknight meal. They are typically plated in individual bowls, allowing each serving to showcase the vibrant colors of the salmon, broccoli, and glossy teriyaki sauce. This dish also works well for meal prep due to its easy reheating and balanced nutrition.

Interesting Facts

• The bourbon used in the sauce is not just for flavorit helps caramelize the sugar, giving the salmon a glossy, appetizing finish.
• Everything bagel seasoning, a blend of sesame seeds, poppy seeds, garlic, and onion, is an unusual but popular twist that enhances the salmon's crust.
• Salmon is rich in omega-3 fatty acids, making this dish both flavorful and nutritious.
• The dish highlights a growing trend in culinary fusion, where American ingredients are integrated with traditional Japanese cooking methods.
• Despite its name, this recipe is entirely adaptable for different proteins, including chicken or tofu, while maintaining the signature bourbon teriyaki flavor.

FAQ about Bourbon Teriyaki Salmon Rice Bowl Recipe

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