Copycat Raising Cane’s Sauce

Name: This Copycat Raising Cane’s Sauce Tastes Just Like the Real Thing
Total time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tsp. Worcestershire sauce; 3/4 tsp. kosher salt; 1/2 tsp. granulated garlic; 1/2 tsp. coarsely ground fresh black pepper; Hot store bought chicken fingers; Hot crinkle-cut fries

Raising Canes is a fast food chain from Louisiana that has become incredibly popular, especially due to its famous chicken fingers and signature Canes sauce. Known for its irresistible flavor, Canes sauce has even gained a loyal following, with some fans claiming they'd drink it straight! While the chain doesnt sell bottles of this sauce (yet), you can order it in large quantities, up to 32 ounces. If Raising Canes isn't nearby or if you're just craving the sauce, this homemade version will taste just like the real thing, and its much cheaper than the drive-thru. Here's how to make Copycat Cane's Sauce with simple ingredients you probably already have in your kitchen.

What Is Canes Sauce?

Canes sauce is similar to Russian dressing or Thousand Island dressing a tangy, sweet, and savory mayo-based sauce. It combines ketchup, Worcestershire sauce, garlic powder, and freshly cracked black pepper. Its known for its perfect balance of flavors with a little kick from the pepper.

What Can You Use Canes Sauce On?

This sauce is perfect for dipping fried foods like chicken tenders, French fries, onion rings, or fried pickles. You can even use it as a topping for burgers or hot dogs. If you love air frying, this sauce is a must-have for your dipping needs. You could also swap it for ranch dressing in a veggie tray its that versatile! One taster even mentioned, they should call this comeback sauce because people keep coming back.

Tips for Making the Best Copycat Canes Sauce:

Use freshly ground black pepper for the best flavor, as it really sets this sauce apart.
This recipe is easily scalable halve it for a small batch or double/triple it for a larger crowd.
You can make the sauce ahead of time, and it actually tastes even better after a day or two in the fridge.

Ingredients:

1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons Worcestershire sauce
3/4 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper

Directions:

Gather all the ingredients.
In a medium bowl, combine the mayonnaise, ketchup, Worcestershire sauce, salt, garlic, and black pepper. Stir until everything is well combined.
If youre serving immediately, transfer the mixture to a small bowl. Serve it with hot chicken fingers and crinkle-cut fries.
If you prefer to let the flavors meld, cover the bowl and refrigerate it overnight. The sauce will taste even better the next day!

Nutrition Facts (per serving):

Nutrition	Amount
Calories	103
Total Fat	10g
Saturated Fat	2g
Cholesterol	6mg
Sodium	287mg
Total Carbohydrates	3g
Dietary Fiber	0g
Total Sugars	2g
Protein	0g
Vitamin C	0mg
Calcium	5mg
Iron	0mg
Potassium	40mg

Servings: 8

Copycat Raising Cane’s Sauce

The Story Behind Canes Sauce

Raising Canes sauce, often affectionately called Canes Sauce by fans, has its roots in Louisiana, where the fast-food chain Raising Canes began in 1996. Founded by Todd Graves in Baton Rouge, the restaurant quickly became known for its simple menu, focusing almost exclusively on chicken fingers, fries, and the signature sauce. Canes Sauce itself is inspired by classic American condiments like Russian dressing and Thousand Island, but with a distinct balance of tang, sweetness, and peppery warmth that gives it its cult-like following. Over the years, fans have elevated the sauce to legendary status, often buying large containers just to dip fries, chicken, or even vegetables at home.

Regional Variations and Characteristics

Though Canes Sauce originated in Louisiana, its popularity has spread across the United States. In the South, its most often paired with fried chicken and crinkle-cut fries, while in other regions, home cooks adapt it for burgers, sandwiches, or even as a unique salad dressing. Regional adaptations sometimes include small tweaks, like adding a touch of pickle relish, horseradish, or hot sauce to suit local tastes. Despite these minor variations, the core ingredientsmayonnaise, ketchup, Worcestershire sauce, and seasoningsremain unchanged, preserving the authentic Canes flavor.

What Sets It Apart From Similar Sauces

While many fast-food chains have their own special sauces, Canes Sauce distinguishes itself through its simplicity and consistency. Unlike a more complex aioli or a heavier ranch dressing, Canes Sauce is creamy but light, tangy but not overpowering, and has a subtle peppery kick that complements fried foods perfectly. Unlike other mayonnaise-based sauces that may include vinegar-heavy or overly sweet components, Canes Sauce maintains a harmonious balance that never overshadows the food it accompanies.

Where Its Typically Served

At Raising Canes restaurants, the sauce is ubiquitousserved alongside chicken fingers, crinkle-cut fries, and Texas toast. Many fans also use it at home as a dip for homemade chicken tenders, fried green tomatoes, or even roasted vegetables. Outside the restaurant, its common to see the sauce repurposed as a burger topping, a sandwich spread, or even a flavorful addition to wraps. The versatility of Canes Sauce has made it a staple in kitchens across the country.

Interesting Facts

Canes Sauce has a devoted following that sometimes rivals the popularity of the chicken fingers themselves, with fans claiming they could drink the sauce straight from the cup.
It shares similarities with fry sauce popular in the western United States, but Canes distinct seasoning and peppery note make it unique.
While the original chain does not sell bottled Canes Sauce commercially, homemade copycat recipes have flourished online, allowing fans to enjoy it anytime.
Some enthusiasts have experimented with adding horseradish, hot sauce, or sweet pickle relish to create regional or personal versions of the sauce.
The chains name, Raising Canes, is a tribute to Todd Graves dog, Cane, who inspired both the restaurants name and its reputation for loyalty and quality.

AI Audio version of the recipe is available!

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FAQ about Copycat Raising Cane’s Sauce

Store the sauce in an airtight container in the refrigerator. It can last for up to one week. The flavors will continue to meld and improve, so it’s actually recommended to make it a day in advance if possible.

Yes, this recipe can easily be doubled, tripled, or halved depending on your needs. Just be sure to adjust the ingredient quantities accordingly, and follow the same mixing instructions.

Freezing is not recommended for this sauce as its texture may change once thawed. The mayonnaise base could separate, affecting the overall consistency.

If the sauce tastes too salty, you can reduce the amount of kosher salt added to the recipe or omit it entirely. Keep in mind that Worcestershire sauce and ketchup already contribute some saltiness.

Yes! Many people like to tweak the recipe by adding ingredients like horseradish, dill pickle relish, or hot sauce for extra kick. Feel free to experiment and find your perfect version.

The sauce should be gluten-free as long as the Worcestershire sauce used is labeled as gluten-free. Most commercially available Worcestershire sauces are, but it’s always best to check the label to be sure.

Absolutely! This sauce works wonderfully on burgers, hot dogs, sandwiches, and even as a dipping sauce for vegetables like fried pickles or onion rings.

Yes, you can substitute regular mayo with sugar-free or low-fat mayonnaise. However, the flavor and texture may vary slightly depending on the brand and type of mayo you use.

If you're missing an ingredient, substitutions are possible. For example, you can swap Worcestershire sauce with soy sauce, or use garlic powder instead of granulated garlic. However, the flavor might not be exactly the same, so make sure to taste and adjust.

While you can serve the sauce immediately, it’s best to refrigerate it for a few hours or overnight to allow the flavors to meld and develop fully.

Comments

Dennis Moore

09/23/2023 04:26:58 AM

I have been enjoying this sauce in Salt Lake, UT for as long as I can remember, and I'm 50 years old. It has been a favorite condiment for fries at Artic Circle and Crown Burger. The only thing we do differently here is add a bit of dill pickle or sweet pickle relish for the best flavor, depending on your preference. We affectionately call it "Fry sauce!", haha. Just a tip – if you are watching your salt intake, there's no need to add more. The ketchup, Worcestershire sauce, and pickle relish already provide enough saltiness on their own.

Dennis Thompson

08/05/2022 01:52:46 PM

Living in the Pacific Northwest, I have been making this recipe for years. However, I like to add a teaspoon of horseradish to give it an extra kick. We enjoy using this versatile sauce on a variety of dishes such as burgers, hotdogs, sandwiches, and even with shrimp. When making po'boys, I like to add a splash of hot sauce for some extra flavor.

Joyce Diaz

11/18/2023 05:19:17 AM

I decided to double the ingredients and always keep a squeeze bottle of this in the fridge. It's so simple to make, and I honestly think it tastes even better than the original.

Lisa Diaz

09/04/2024 08:02:02 AM

No modifications necessary, although I decided to include a bit of horseradish for an extra kick!

Brandon Walker

11/04/2024 02:19:27 AM

I prepared this sauce to accompany my fried green tomatoes. It was tasty, but I didn't find it outstanding. A new Cane's location has opened in a neighboring city, but I haven't had the chance to visit it yet. Therefore, I can't compare this sauce to theirs. I plan to enhance this recipe with more ingredients for a bolder flavor next time.

Jason Rodriguez

10/04/2024 10:32:02 AM

My dish ended up tasting somewhat sweet, so I decided to kick it up a notch by adding some hot sauce.

Barbara Taylor

12/28/2022 10:24:47 PM

I followed the recipe to the letter, but it had way too much salt—I couldn't even eat it. I'll give it another try without the salt and adjust as needed. Also, the taste was overrun by too much ketchup, so I'll use less of it next time.

Jacob Cruz

05/07/2025 05:48:35 AM

I find it amusing that this "sauce" is included in the restaurant's menu. My late grandmother, who passed away in 1981, used to make a very similar recipe for years and she called it "salad dressing." Whenever I prepare a raw vegetable platter, it's my preferred dip. I have even used it to dip chicken strips, and I must say, it works well for that too.

Jack White

08/14/2023 06:22:20 PM

Replica of the authentic Guthrie's sauce. Guthrie's establishment dates back to 1965 in Auburn, Alabama. A co-founder of Guthrie's went on to launch Zaxby's in 1990.

Nathan Thomas

11/06/2024 06:16:41 PM

This homemade version of Heinz Mayochup isn't exactly groundbreaking.

Margaret Campbell

10/07/2022 07:17:12 AM

I believe this recipe is quite tasty. While it may not be identical, it's pretty close. I will definitely make it again to see if my daughter, who is a fan of Canes, can distinguish any differences.

Elizabeth Lopez

03/31/2023 03:32:18 AM

What is the red spice used in this dish? It is not listed in the ingredients.

Stephen Brown

05/03/2024 12:55:43 PM

My family absolutely adores this sauce and can't believe that I actually made it.

Thomas Nelson

09/03/2023 05:05:01 AM

This sauce reminded me of Cane's Sauce! It was really impressive and delicious!!! Parts of it tasted slightly too much like ketchup, but next time I'll make sure to mix it better!

Dennis Mitchell

02/08/2023 03:19:42 PM

Simple, fast, and absolutely delicious!

Benjamin Miller

08/30/2022 10:34:30 AM

I absolutely adore this recipe, as does the majority of my family. While I prepare this particular version for my loved ones, I have made some minor modifications to accommodate my Keto diet requirements. Instead of store-bought mayo, I prepare my own using olive oil or bacon fat. Similarly, I opt for homemade ketchup to avoid the sugar content in the commercial varieties. The taste may differ slightly, but only marginally so.

audio version

Cook Time: 10 minutes

Copycat Raising Cane’s Sauce

The Story Behind Canes Sauce

Regional Variations and Characteristics

What Sets It Apart From Similar Sauces

Where Its Typically Served

Interesting Facts

FAQ about Copycat Raising Cane’s Sauce