Copycat Chipotle Chicken Recipe

Cook Time: 25 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

• 2 pounds skinless, boneless chicken thighs
• 3 cloves garlic, minced
• 2 chipotle peppers plus 2 tablespoons adobo sauce (from 1 can chipotles in adobo)
• 3 tablespoons olive oil, plus more for cooking
• 1 teaspoon ground cumin
• 2 tablespoons white vinegar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon honey

Directions

Step 1: In a large resealable bag, combine the chicken, minced garlic, chipotle peppers, adobo sauce, 3 tablespoons of olive oil, cumin, white vinegar, kosher salt, black pepper, and honey. Seal the bag and toss to coat the chicken thoroughly with the marinade.

Step 2: Refrigerate the bag with the marinated chicken for at least 4 hours, or up to overnight, to allow the flavors to meld together.

Step 3: Preheat your oven to 350F (175C). Meanwhile, heat a large cast-iron skillet over medium-high heat. If necessary, add a little oil to the skillet.

Step 4: Once the skillet is hot, place the marinated chicken thighs in a single layer in the skillet. Let the chicken cook, undisturbed, for about 5 to 7 minutes, or until it is golden brown and releases easily from the skillet.

Step 5: Flip the chicken and transfer the skillet to the preheated oven. Roast the chicken in the oven for about 20 minutes, or until the chicken is no longer pink at the center and the juices run clear. You can use an instant-read thermometer to check that the internal temperature has reached 165F (74C).

Step 6: Once cooked, remove the skillet from the oven and let the chicken rest for 10 minutes before slicing. This allows the juices to redistribute and the chicken to become even more tender.

Nutrition Facts (per serving)

Calories	327
Total Fat	19g
Saturated Fat	5g
Cholesterol	184mg
Sodium	584mg
Total Carbohydrate	5g
Dietary Fiber	1g
Total Sugars	3g
Protein	37g
Vitamin C	1mg
Calcium	26mg
Iron	2mg
Potassium	445mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Story Behind Copycat Chipotle Chicken

Chipotle chicken, as popularized by the fast-casual chain Chipotle Mexican Grill, draws its inspiration from traditional Mexican flavors that emphasize smoky, spicy, and tangy profiles. The recipe commonly features chipotle peppers in adobo saucea smoked, dried jalapeocombined with garlic, cumin, and vinegar to create a marinade that deeply flavors the chicken. The copycat version emerged as home cooks sought to replicate the restaurants signature taste in their own kitchens, offering a convenient and customizable alternative to dining out.

Regional Characteristics

While Chipotle itself is a U.S.-based chain, the essence of this dish originates from Mexican cuisine, particularly the central and southern regions of Mexico where smoked chili peppers are integral to everyday cooking. Regional variations may include the addition of local herbs, citrus, or varying levels of heat. In Mexico, similar dishes might be grilled over open flames or cooked with a wider array of fresh, local ingredients, reflecting regional terroir.

Differences from Similar Dishes

Chipotle chicken is often compared to other marinated chicken dishes such as adobo, tinga, or peri-peri chicken. Its defining feature is the smoky chipotle flavor, combined with a balance of sweet, tangy, and spicy notes. Unlike adobo, which can use vinegar and soy sauce, or tinga, which includes onions and tomatoes, chipotle chicken focuses on simplicity in the marinade and is typically grilled or skillet-seared before baking, preserving a juicy, tender texture.

Where Its Typically Served

At Chipotle restaurants, this chicken is most commonly served in burrito bowls, tacos, or burritos, paired with rice, beans, salsa, and fresh vegetables. In home kitchens, it can be served similarly, but also works as a standalone entre or as a protein topping for salads, grain bowls, or even nachos. Its versatility makes it a favorite for weeknight dinners and casual gatherings alike.

Interesting Facts

• Chipotle peppers are actually smoked, ripened jalapeos, which give the dish its signature smoky heat.
• The popularity of the copycat version has grown alongside the trend of replicating restaurant recipes at home, often shared widely through food blogs and social media.
• Marinating the chicken overnight is crucial, as it allows the flavors to penetrate deeply, producing a taste remarkably close to the restaurant original.
• Though Chipotle emphasizes fast service, the home-cooked version offers more control over spice levels and ingredient quality, making it both healthier and customizable.
• The dish pairs well with a variety of sides, from classic Mexican-style rice and beans to fresh avocado or roasted vegetables, reflecting its adaptability across different culinary traditions.

FAQ about Copycat Chipotle Chicken Recipe

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