Copycat Chipotle Rice Recipe

Name: Copycat Chipotle Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 1/2 cups long grain white rice; 1 teaspoon kosher salt; 3 cups water; 1 bay leaf; 1 tablespoon fresh lime juice; 1 1/2 teaspoons fresh lemon juice; 2 Tablespoons finely chopped cilantro

Cook Time: 20 minutes

Ingredients

1 tablespoon olive oil
1 1/2 cups white rice
1 teaspoon kosher salt
3 cups water
1 bay leaf
1 tablespoon fresh lime juice
1 1/2 teaspoons fresh lemon juice
2 tablespoons finely chopped cilantro

Directions

Step 1: Heat the olive oil in a medium saucepan over medium-high heat.

Step 2: Add the rice and kosher salt to the pan. Cook while stirring constantly for about 1 minute until the rice is lightly toasted.

Step 3: Pour in the water and add the bay leaf. Stir gently to combine.

Step 4: Bring the mixture to a boil. Once boiling, cover the pan, reduce the heat to low, and let it simmer. Continue cooking for about 15 minutes or until the water is absorbed and the rice is tender.

Step 5: Remove the saucepan from heat and fluff the rice with a fork to separate the grains.

Step 6: Stir in the fresh lime juice, lemon juice, and chopped cilantro until well combined.

Nutrition Facts (per serving)

Calories	72
Total Fat	2g (3% DV)
Saturated Fat	0g (2% DV)
Cholesterol	0mg (0% DV)
Sodium	215mg (9% DV)
Total Carbohydrate	11g (4% DV)
Dietary Fiber	0g (1% DV)
Total Sugars	0g
Protein	1g (2% DV)
Vitamin C	1mg (2% DV)
Calcium	9mg (1% DV)
Iron	1mg (3% DV)
Potassium	20mg (0% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Chipotle-Style Rice

The dish known today as Chipotle-style rice has its roots in Mexican culinary traditions, where rice is often flavored with fresh herbs, citrus, and aromatic seasonings. While traditional Mexican rice varies regionally, the version popularized by fast-casual chains like Chipotle Mexican Grill is a modern adaptation designed to complement burritos, bowls, and tacos. By combining long-grain white rice with lime, lemon, and cilantro, this dish achieves a bright, zesty flavor that contrasts the richness of beans, meats, and salsas typically served alongside it.

Regional Variations

Within Mexico, rice recipes differ significantly by region. Northern Mexico often features rice cooked with tomato and garlic, while in central and southern regions, cilantro and citrus are more common. Chipotle-style rice draws inspiration from these central and southern flavors, particularly the emphasis on fresh herbs and citrus juice. Outside Mexico, American adaptations often increase the portion size and slightly tweak seasoning to suit local tastes, making it a versatile side dish in fast-casual restaurants.

Comparison with Similar Dishes

Chipotle-style rice differs from traditional Mexican rice and Spanish rice in both preparation and flavor profile. Unlike Spanish rice, which typically includes tomato sauce or powder for color and taste, Chipotle rice maintains a pure white appearance and relies on the brightness of lime, lemon, and cilantro. Compared to plain steamed rice, the addition of citrus and fresh herbs adds a vibrant tang and fragrance, making it distinctive enough to stand alone as a side dish or base for bowls.

Where Its Commonly Served

Chipotle-style rice is most commonly served in fast-casual Mexican-style restaurants, often as part of burrito bowls, tacos, or alongside grilled meats. It is also popular as a takeout or meal-prep option because it holds its flavor well and can be quickly reheated. In home kitchens, it is often paired with beans, sauted vegetables, or seasoned proteins, replicating the restaurant experience without the need for specialized equipment or ingredients.

Interesting Facts

The combination of lime and lemon juice in the rice is designed to balance the richness of other burrito fillings while enhancing the rices natural aroma.
Cilantro, a key ingredient, is traditionally associated with freshness in Mexican cuisine and is often used raw at the end of cooking to preserve its flavor.
This style of rice is adaptable; it can be made with brown rice for added fiber or infused with spices like cumin for a slightly different twist.
The recipes simplicityjust a few ingredients like water, rice, citrus, and herbsdemonstrates how classic flavors can be achieved without complex techniques.
Many food enthusiasts recreate this dish at home to enjoy a healthier, preservative-free version of their favorite restaurant side.

FAQ about Copycat Chipotle Rice Recipe

This recipe works best with long grain white rice. However, you can experiment with other varieties like jasmine or basmati rice. Keep in mind that cooking times and water ratios may vary depending on the type of rice.

Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it is fully cooled before storing. You can also freeze the rice for longer storage, up to 1-2 months.

Yes, you can reheat the rice. To do so, add a splash of water or a little bit of olive oil to prevent it from drying out. Reheat in the microwave or on the stove over low heat, stirring occasionally until warmed through.

Absolutely! You can add ingredients like garlic, onions, or peppers for extra flavor. If you prefer a spicier version, feel free to add chili peppers or hot sauce. Experimenting with other herbs like parsley or basil can also bring new flavors to the dish.

This rice makes a perfect side dish to Mexican and Tex-Mex dishes like tacos, burritos, or grilled meats. You can also serve it as a base for rice bowls with beans, vegetables, or chicken.

Yes, you can prepare the rice in advance. After cooking, let it cool completely and store it in the refrigerator. This makes it easy to reheat for a quick meal later in the week.

If you don’t have fresh lime and lemon juice, you can use bottled juice as a substitute. However, fresh juice will provide a more vibrant flavor, so it’s recommended when possible.

Yes, if you don’t like cilantro or are allergic, you can omit it. You can also try substituting with parsley or green onions for a fresh, herbal flavor.

To avoid sticky rice, rinse the rice thoroughly before cooking to remove excess starch. Additionally, avoid stirring the rice too much while it’s cooking, as this can make it gummy.

This recipe is already vegetarian, as it doesn’t include meat. To make it fully vegan, just ensure that any added toppings or side dishes, like sour cream or cheese, are also plant-based.