Scrumptious Shrimp Scampi Linguine Recipe

I have been searching for this receipe for a long time . I would only make one suggestion. I added bay scallops. This made one fantastic meal. it will certainly go in my first choices cookbook. Thanks, mudrogr

Delicious! #shrimp are irrelevant, I used 2# Large (likely a bit more than this calls for. I also substituted 2T butter each time it called for 1.5T olive oil and about doubled the wine, lemon juice, clam juice & heavy cream. I only used about 3/4 of the linguine. Also, I added the crushed red pepper, an equal amount of Chipotle pepper and Tony Chachere's seasoning before the shrimp (better flavor, not too much heat). Served 3 with enough left over for a light, satisfying lunch.

I used one stick of unsalted butter, 1/2 cup dry white wine, 1 1/2 tablespoons garlic, 1 container of Boursin Monterey Jack and spicy pepper cheese dip, spinach, red and yellow dices pepper, mushrooms, zucchini, asparagus, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp red pepper flakes, lemon juice, EVOO, whole grain linguini, black pepper and water from boiling the shrimp tails. I thickened the liquid with a little cornstarch and served with fresh cut chives and Parmesan cheese. My husband said it was perfect.

Instead of the pasta water, I added a cup on chicken stock. I used 2 T dried parsley because I didn't have fresh - would probably prefer fresh next time. The family loved it - a keeper.

Oh so good! We loved it. I didn't have clam juice, so I subbed with chicken broth. I also added a splash more lemon juice and cut down on the red pepper flakes because my husband does not like them. I do, so I just added more to my plate. To be sure to have enough sauce, I doubled everything (except shrimp and pasta), and it was perfect. Because of that, I didn't add the pasta water at all. It was garlicy, lemony, and delicious! Just perfect with a fresh green salad and some crusty Italian bread.

This was a scrumptious dish and I liked the versatility of it. My own additions included fresh sliced button mushrooms and cherry tomatoes with the seeds removed. I wanted a thicker sauce after adding the pasta water so I sprinkled some corn starch and stirred just so this delicious sauce stuck to the noodles. I also cut back on the hot pepper flakes to about 1/2 tsp. Definitely will make again.

My family loved this recipe. We fall on the wimpy side when it comes to "hot" food, so I used onions, mushrooms, and halved grape tomatoes (added at the end). I also followed the advice of another reviewer and thickened the sauce along with adding the clams with the clsm juice. I also decided to make it more a seafood scampi and added some crab. My husband Loved it!

Delicious! I decided to add a can of baby clams & a can of chopped clams. The sauce as is was perfect! I also added baby bella mushrooms & finely chopped white onion. My husband LOVED it! Thank you for the great recipe! 👍 😋

This was really good. When hubby likes it, I know the recipe is a keeper! I did not have heavy cream so used a little half and half and Greek yogurt. I also didn’t have clam juice so I used chicken broth. Did not have fresh parsley so used dried. Regardless of theses substitutions it still turned out delish! Thanks for the yummy recipe!

Really good!! I added clams, topped with lemon zest, parmesan, and parsley. I will save and make this again. Thank you for the recipe.

Very tasty dish. I modified the recipe a little bit. I doubled the sauce ingredients except water (used 1 cup of the pasta water), added a few more cloves of garlic, added lightly butter-fried Hawaiian sausage and hot link, omitted the peppers, and added pepper.

Made it last night — instant hero status.

It was delicious, my partner really liked it. I think it was to much red pepper for me, but, he likes the spice! I’ll definitely be making again! I tried adding a photo that I took, but it says it’s to large.

Fantastic! Only difference I made was I used 1/8 of a cup of fish sauce instead of the clam juice.

Simple and yummy. My only complaint is the cooking time of the shrimp is a bit much. I would change that to 2-3 mins tops. Mine came out overcooked. Other than that, its a very good recipe!

mmmm good

I love this dish! It's better than McCormick and Schmick's Shrimp Scampi. Less unsalted butter, comparing to theirs when their dish cools; you see butter congealed on top. Thanks! I also added bella mushrooms and asparagus. R. Winn

This was awesome, even with frozen, cooker shrimp. Just defrost in cold water first and just beat in the sauce.

Loved the flavor of the broth!

Definitely see why scrumptious is the first word! Soooo good!