Blackened Shrimp Tacos Recipe

Cook Time: 10 minutes

Ingredients (1X yield: 6 servings)

• 1 (14 ounce) bag classic coleslaw mix
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• 2 limes, juiced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 pound large peeled, deveined raw shrimp
• 1 1/2 teaspoons blackened seasoning
• 1 1/2 teaspoons olive oil
• 12 flour tortillas, warmed
• 8 ounces prepared guacamole

Directions

Step 1: In a large bowl, combine the coleslaw mix, chopped red onion, cilantro, minced jalapeno, lime juice, 1 tablespoon of olive oil, salt, and cayenne pepper. Stir everything together until well combined. Set the mixture aside.

Step 2: In a separate bowl, toss the shrimp with blackened seasoning and the remaining 1 1/2 teaspoons of olive oil. Mix until the shrimp are evenly coated.

Step 3: Heat a large skillet over medium-high heat. Add the seasoned shrimp to the pan and cook for about 6 minutes, stirring halfway through, until the shrimp turn bright pink on the outside and the meat becomes opaque.

Step 4: Once the shrimp are cooked, remove them from the heat. Take the warm flour tortillas and divide the slaw and shrimp mixture evenly between each one.

Step 5: Top each taco with a generous dollop of guacamole. Serve immediately and enjoy your delicious shrimp tacos!

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	793	---
Total Fat	29g	37%
Saturated Fat	6g	28%
Cholesterol	101mg	34%
Sodium	2073mg	90%
Total Carbohydrate	108g	39%
Dietary Fiber	10g	37%
Total Sugars	8g	---
Protein	26g	52%
Vitamin C	26mg	29%
Calcium	152mg	12%
Iron	6mg	35%
Potassium	645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Blackened Shrimp Tacos

Blackened shrimp tacos are a fusion dish combining elements of Cajun and Mexican cuisine. The technique of blackening seafood was popularized by Chef Paul Prudhomme in the 1980s in New Orleans, Louisiana. Originally, blackening involved coating fish or shrimp with a mixture of spices and searing it in a very hot cast-iron skillet to create a dark, flavorful crust. Over time, this method was adapted into taco form, merging the bold, smoky flavors of Cajun seasoning with the fresh, vibrant toppings traditionally found in Mexican street tacos.

Regional Variations and Features

While blackened shrimp tacos are widely enjoyed across the United States, they carry unique regional twists. In the Gulf Coast, shrimp is often paired with a zesty lime coleslaw and avocado-based toppings, reflecting the coastal influence and the abundance of fresh seafood. In California, you may find the tacos served with additional ingredients like pickled onions or a chipotle crema for a smoky-sweet balance. Each variation maintains the essence of the blackened technique while showcasing local produce and flavor preferences.

How They Differ From Similar Dishes

Blackened shrimp tacos stand apart from standard shrimp tacos due to their distinctive cooking method. Unlike grilled or fried shrimp tacos, blackened shrimp is seared in a high-heat skillet, which caramelizes the spices and locks in moisture, producing a smoky, slightly charred exterior. This technique contrasts with typical soft-shell tacos that may focus more on marinades or breading rather than the intense, spice-driven sear that defines blackened dishes.

Typical Serving Occasions

These tacos are commonly served in casual dining settings, from beachside seafood shacks to modern Mexican-fusion restaurants. They are also popular at home for weeknight dinners because they cook quickly yet deliver restaurant-quality flavor. Often accompanied by rice, beans, or fresh salsas, blackened shrimp tacos are ideal for social gatherings, summer parties, or taco nights where bold flavors and vibrant presentation make a memorable meal.

Interesting Facts

• The blackening technique was originally developed as a way to salvage fish that was not perfectly fresh, using spices and high heat to mask any imperfections.
• Despite its Cajun roots, blackened seasoning has become a global flavor profile, appearing in tacos, burgers, and even pasta dishes.
• The combination of spicy shrimp with cooling coleslaw and creamy guacamole creates a perfect balance of heat, crunch, and creaminess, making the dish highly versatile and appealing to a wide audience.
• Many chefs recommend using a cast-iron skillet for authentic blackening, as it retains high heat better than nonstick pans, enhancing the searing effect on the shrimp.

FAQ about Blackened Shrimp Tacos Recipe