Chicken Feet Stock

Chicken Bone Broth Recipe

Ingredients

• 8 pounds chicken feet
• 2 medium rotisserie chicken carcasses
• 8 carrots, chopped
• 8 stalks celery, chopped
• 2 medium onions, halved and skins left on
• 1 bunch fresh thyme
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 tablespoon whole black peppercorns
• 2 teaspoons ground black pepper
• 2 large bay leaves
• Water to cover

Directions

Step 1: In a 12-quart stockpot, combine the chicken feet, chicken carcasses, carrots, celery, onions, fresh thyme, garlic powder, salt, whole black peppercorns, ground black pepper, and bay leaves.

Step 2: Cover all the ingredients with water.

Step 3: Bring the mixture to a boil over high heat, then reduce the heat to a simmer.

Step 4: Let the broth simmer for 24 hours. Add more water if necessary and stir occasionally to ensure all ingredients are evenly cooked.

Step 5: Once the simmering process is complete, strain the broth through a colander lined with cheesecloth to remove all solids.

Nutrition Facts (per serving)

Servings Per Recipe: 28

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.