Mock Filets Recipe

Ingredients

This recipe yields 6 servings.

• 1 pound ground beef
• cup bread crumbs
• 2 eggs, beaten
• 2 tablespoons chopped onion
• 1 teaspoons salt
• 1 teaspoon pepper
• 6 slices bacon
• cup ketchup
• 2 tablespoons brown sugar
• teaspoon dry mustard

Directions

1. Preheat your oven's broiler.
2. In a medium-sized bowl, combine the ground beef and bread crumbs.
3. Add the beaten eggs, chopped onion, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Shape the mixture into 6 thick patties.
5. Wrap a slice of bacon around the outside edge of each patty. Secure the bacon using a toothpick or kitchen string.
6. Place the patties on a rack in a broiler pan or casserole dish, ensuring they are 5 inches from the heat source.
7. Broil the patties for about 10 minutes, then remove them from the oven and flip each patty over.
8. In a small bowl, mix together the ketchup, brown sugar, and dry mustard.
9. Spoon the ketchup mixture generously over each patty.
10. Return the patties to the broiler and cook for an additional 5 minutes, or until the meat is firm and no longer pink in the center.

Nutrition Facts

Per serving (1 patty):

• Calories: 404
• Total Fat: 27g (34% DV)
• Saturated Fat: 10g (48% DV)
• Cholesterol: 128mg (43% DV)
• Sodium: 1205mg (52% DV)
• Total Carbohydrate: 20g (7% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 10g
• Protein: 20g (40% DV)
• Vitamin C: 3mg (4% DV)
• Calcium: 50mg (4% DV)
• Iron: 3mg (14% DV)
• Potassium: 352mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.