Baked Stuffed Shrimp Recipe

Ingredients

• 2 (4 ounce) packages crushed buttery round crackers (such as Ritz)
• cup freshly chopped parsley
• 5 saltine crackers, crushed
• teaspoon celery salt
• 1 clove minced garlic
• 4 sea scallops, chopped
• cup chopped imitation crabmeat
• cup butter, melted
• cup white wine
• 20 jumbo shrimp, peeled and deveined

Directions

Step 1: Gather all ingredients and prepare your workspace. Preheat the oven to 375F (190C). Coat a baking dish with cooking spray.

Step 2: In a large bowl, combine the crushed buttery round crackers, chopped parsley, crushed saltines, celery salt, and minced garlic. Stir the ingredients together until evenly mixed.

Step 3: Add the chopped scallops, imitation crabmeat, melted butter, and white wine to the mixture. Stir everything together to form a well-combined stuffing.

Step 4: Take one shrimp and place it on a flat surface. Slice horizontally through the middle of the shrimp, being careful not to cut all the way through. Open the shrimp like a book and set aside. Repeat this process with the remaining shrimp.

Step 5: Stuff each shrimp with a heaping tablespoon of the stuffing mixture. Place the stuffed shrimp back-side up in the prepared baking dish.

Step 6: Add 1 to 2 tablespoons of water to the bottom of the baking dish to keep the shrimp moist while baking.

Step 7: Place the baking dish in the preheated oven. Bake for 15 to 18 minutes, or until the shrimp are opaque and the stuffing starts to brown.

Nutrition Facts (per serving)

• Calories: 601
• Total Fat: 27g (35% DV)
• Saturated Fat: 10g (50% DV)
• Cholesterol: 318mg (106% DV)
• Sodium: 1410mg (61% DV)
• Total Carbohydrate: 44g (16% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 6g
• Protein: 42g (84% DV)
• Vitamin C: 14mg (15% DV)
• Calcium: 169mg (13% DV)
• Iron: 8mg (44% DV)
• Potassium: 491mg (10% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.