Easy Buffalo Chicken Sliders Recipe

What a twist of fate! After the Superbowl party, I found myself with leftover chicken wings (as always, too many options and too much food). I decided to debone the wings, heat up the sauced meat, mix it with chopped celery, and provide homemade blue cheese dressing for guests to create their own sliders. It turned out to be a huge success!

I made these buffalo chicken bites for my family with a few modifications, and they were a huge hit!! As a beginner cook, I found this recipe simple and fantastic. I have three family members who love spicy food, but my mom can't handle it. So, I discovered that Frank's offers a "sweet hot BBQ" sauce (which was on sale, 2 for $3 at the store), and I made a separate marinade for her to cater to her taste. I used crumbled fat-free feta cheese instead of blue cheese since it's milder, and I estimated the amount of carrots and celery needed for her batch, baking it in a smaller square pan. For the main batch, I used the "hot buffalo" version of Frank's sauce, and they turned out amazing! One of the spice enthusiasts had a bit of a challenge because they were really hot. I also used reduced-fat crumbled blue cheese to keep it healthier, along with organic boneless, skinless chicken breasts cut into chunks, and toasted some Italian dinner rolls in the oven that were low in fat and made with organic ingredients. Overall, a fantastic recipe – thanks for sharing!

Review: My friends and I prepared this dish for the Super Bowl and absolutely loved it! After reading some feedback about the blue cheese being overpowering, I decided to reduce the amount to one cup. I also upped the buffalo wing sauce to around one cup for added flavor. Following the recipe closely (with a sprinkle of black pepper before baking), the dish turned out fantastic and was super easy to make. The most time-consuming part was deboning the rotisserie chicken and chopping the celery and carrots, but it was well worth it. I found that there was no need to add extra buffalo sauce, blue cheese, or dressing at the end. We served it on toasted Hawaiian rolls, and it was simply amazing.

What an amazing combination of flavors! My husband absolutely adored them. I made a few minor adjustments - used boneless chicken breast and skipped the blue cheese in the chicken bake. Instead, I buttered and added blue cheese to the hoagie roll, then broiled them for a short time (maybe slightly longer than intended, oops!). I also included spinach leaves and topped them with blue cheese dressing. The result was absolutely delicious!

I want to mention that I made a few modifications to this recipe. I substituted 4 chicken breasts for rotisserie chicken and used only 1 cup of blue cheese instead of the recommended 2 cups. I served the sliders on Hawaiian rolls. The main issue for my husband (and kids) was the carrots and celery in this dish. My husband also felt that using the full amount of blue cheese would have been too overpowering for the recipe.

I closely followed this recipe and added spinach leaves, ranch or blue cheese dressing, and toasted buns to make a sandwich. I took the advice of other reviewers and only used 4 oz of blue cheese, which was perfectly sufficient. Although it may seem dry when assembling in a 9x13 pan, trust the process. Using slider rolls and toasting them really elevated the dish. Absolutely delicious!

A fantastic party concept! I freshly diced the chicken to ensure it stayed moist, then mixed in celery and hot sauce. I decided to skip the carrots. Finally, I slathered chunky blue cheese dressing on toasted buns.

Delicious and simple recipe! I opted for small sweet bread rolls and quickly toasted them in the oven for 5 minutes. They paired wonderfully with carrot and celery sticks or a crispy slaw. Perfect for game time snacking.

Delicious! This slider was fantastic, but it would also make a great dip. I whipped up Bill's Blue Cheese dressing to drizzle on top, and it elevated the flavors to another level. We will absolutely be making this again.

I tried making these with a twist by adding around 1/4 cup of melted cream cheese and mixing it with Frank's hot sauce. The result was absolutely delicious!

I tried out this recipe but instead of using regular buffalo wing sauce, I used Frank's RedHot Thick Sauce and Peppercorn Ranch. The result was a spicy and peppery flavor that we absolutely loved.

The dish sounded promising, but it turned out to be too dry. I believe adding real blue cheese dressing to the chicken could potentially improve the overall flavor and texture.

Excellent! The majority of my family and friends are not fans of blue cheese, so when I brought these to a gathering, I kept the ingredients a secret. Everyone absolutely enjoyed them and were pleasantly surprised when they found out about the cheese. I will definitely be making these again!

This recipe was a disaster. Even though I only used half the recommended amount of blue cheese, it was still overwhelmingly overpowering. I regret trying this dish and will not attempt it again.

I am eager to prepare this dish again. I followed the recipe exactly as written, and it turned out absolutely delicious.

This dish is perfect for a football gathering! The blue cheese adds a nice balance to the heat. Next time, I'll experiment with less blue cheese and a bit more hot sauce. I can't wait to make it again!

I tried this recipe for the first time tonight and it turned out great! I roasted a whole chicken and shredded it into a casserole dish. I mixed in diced celery and carrot, along with some Frank's Buffalo Chicken sauce and blue cheese. I used much less blue cheese than the original recipe suggested, about 1/4 cup instead of 2 cups. This adjustment provided just the right amount of tangy flavor to balance the spicy sauce without being overwhelming. I will definitely be making this dish again!

Very simple to make and it was a huge success! I opted for Hawaiian Sweet Rolls. I skipped the carrots and celery because nobody at home fancied them. Instead, I mixed in blue cheese crumbles and a combination of shredded cheeses with the chicken before baking, and it came out absolutely delicious. Not a single bite left!

I prepared this recipe for my boyfriend and he absolutely enjoyed it!!! The chicken I had was quite big, so I added a bit more buffalo wing sauce. Also, I didn't have a full 2 cups of blue cheese, so I added some Feta that I had on hand, and it turned out fantastic!! Later in the day, I had a football gathering and initially, a few guests weren't too thrilled with the carrots, but by the end of the afternoon, everything was devoured...guess the carrots weren't an issue after all. I'll definitely be making this again!!

I tried out this recipe using Frank's RedHot Thick Sauce and Peppercorn Ranch instead of the usual buffalo wing sauce. The result was a deliciously spicy and flavorful dish with a peppery kick. We absolutely loved it!