Cranberry Spaghetti Recipe

Cook Time: 25 minutes

Ingredients (for 12 servings):

• 2 pounds ground chuck
• 1 pound mild country sausage
• 3 (12 ounce) jars mushroom spaghetti sauce
• 1 (14 ounce) can jellied cranberry sauce
• 2 pounds angel hair pasta
• 1 (15 ounce) ricotta cheese
• 3 ounces finely shredded Parmesan cheese

Directions:

1. In a large saucepan, cook the ground chuck and sausage over medium-high heat. Stir occasionally and break up any large chunks with a spatula until the meat is browned and crumbly, about 7 minutes.
2. Once the meat is browned, strain out the excess grease, then return the meat to the pot.
3. Pour in the three jars of mushroom spaghetti sauce and bring the mixture to a simmer. Stir occasionally and let it cook for about 10 minutes.
4. In a small bowl, mash the cranberry sauce with a fork. Add it to the meat sauce and mix well. Continue cooking the sauce for another 10 minutes to allow the flavors to meld.
5. While the sauce is simmering, bring a large pot of salted water to a boil. Add the angel hair pasta and cook, stirring occasionally, for 4 to 5 minutes or until the pasta is tender but still firm to the bite. Drain the pasta and set it aside, keeping it warm.
6. In a separate small bowl, combine the ricotta cheese and Parmesan cheese. Set aside.
7. To serve, plate the angel hair pasta and spoon the meat sauce over it. Top with a generous dollop of the ricotta and Parmesan mixture. Serve immediately for the best flavor and texture.

Nutrition Facts (per serving):

Nutrition	Amount	% Daily Value*
Calories	585	-
Total Fat	29g	37%
Saturated Fat	12g	58%
Cholesterol	107mg	36%
Sodium	590mg	26%
Total Carbohydrate	43g	15%
Dietary Fiber	2g	6%
Total Sugars	15g	-
Protein	36g	72%
Vitamin C	1mg	1%
Calcium	222mg	17%
Iron	4mg	21%
Potassium	636mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Cranberry Spaghetti

Cranberry spaghetti is a uniquely American twist on traditional pasta dishes, blending the familiar flavors of Italian-style spaghetti with the sweet-tart punch of cranberries. Its origins can be traced back to mid-20th century America, when home cooks began experimenting with seasonal ingredients to create festive meals. The use of jellied cranberry sauce, a staple in many North American households during Thanksgiving and Christmas, added a surprising yet harmonious dimension to a classic meat sauce. This combination reflects a period of culinary experimentation when fusion-style home cooking was gaining popularity in suburban kitchens.

Regional Characteristics

This dish is most commonly associated with the Northeastern United States, where cranberries are abundant and frequently featured in local recipes. In this region, cranberry spaghetti is sometimes served as a hearty holiday meal or a casual weeknight dinner with family. Some variations include the addition of locally grown mushrooms or artisan sausages, highlighting the regional emphasis on fresh, seasonal ingredients. The subtle tang of cranberries contrasts beautifully with the richness of ground beef and sausage, making it a dish that balances sweet, savory, and umami flavors.

Differences from Similar Dishes

While cranberry spaghetti may seem similar to traditional spaghetti with tomato or meat sauces, it stands apart due to its distinctive sweet-tart layer from the cranberry addition. Unlike classic spaghetti Bolognese, which relies solely on tomatoes and aromatics, cranberry spaghetti incorporates a fruit element that brightens the overall flavor profile. Additionally, the creamy ricotta topping distinguishes it from simpler pasta dishes, adding a velvety texture that complements the tangy sauce and tender angel hair pasta.

Where Its Typically Served

Cranberry spaghetti is often enjoyed at home, particularly during the holiday season, where it serves as a comforting yet festive entre. Some family-style restaurants in the Northeastern United States have also adopted this dish for seasonal menus. It can be served at casual dinners or special occasions, making it a versatile choice for both everyday meals and celebratory feasts. Its colorful presentation, with the red cranberry sauce contrasting against the creamy ricotta, makes it visually appealing as well.

Interesting Facts

• The combination of cranberry and spaghetti was once considered unconventional, yet it has gained a small but loyal following among adventurous home cooks.
• Cranberries are one of the few fruits native to North America, and their inclusion in pasta dishes highlights the adaptability of local ingredients.
• The dish has inspired variations using other tart fruits like pomegranate or lingonberries, showcasing its flexibility in modern fusion cuisine.
• Despite its unusual pairing, cranberry spaghetti contains balanced nutrition, offering protein, fiber, and essential vitamins in one dish.
• Some cooks serve it with toasted nuts or fresh herbs on top for added texture and flavor complexity, turning a simple pasta into a gourmet experience.

FAQ about Cranberry Spaghetti Recipe

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