Alfredo Gnocchi Bake Recipe

Cook Time: 30 minutes

Ingredients

This recipe yields 5 servings. Quantities below are for the original recipe; adjust as needed for different portions. Cooking times remain the same regardless of scaling.

• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup evaporated milk
• 1/4 cup heavy cream
• 1 cup freshly shaved Parmesan cheese
• 18 ounces refrigerated gnocchi
• 1 pinch freshly ground black pepper

Directions

1. Preheat your oven to 425F (220C) and lightly spray an 8x8-inch baking dish with nonstick spray.
2. In a medium saucepan over medium-high heat, melt the butter. Add minced garlic and stir until it releases its aroma, about 40 seconds.
3. Pour in the evaporated milk and heavy cream, stirring to combine. Gradually add the Parmesan cheese, whisking until the sauce is smooth and creamy.
4. Fold in the gnocchi, ensuring each piece is coated evenly with the cheesy sauce.
5. Transfer the coated gnocchi into the prepared baking dish. Lightly sprinkle with black pepper.
6. Bake in the preheated oven for approximately 25 minutes, or until the sauce is bubbly and the top is lightly golden. Serve immediately while hot.

Nutrition Facts (per serving)

• Calories: 420
• Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 81mg
• Sodium: 450mg
• Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 16g
• Vitamin C: 9mg
• Calcium: 327mg
• Iron: 2mg
• Potassium: 466mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary. ** Nutrient information is estimated based on available data.

The Story Behind Alfredo Gnocchi Bake

The Alfredo Gnocchi Bake is a modern twist on classic Italian comfort food. Its origins trace back to the early 20th century, when Italian-American chefs sought to combine traditional pasta dishes with richer, cream-based sauces that appealed to the American palate. While gnocchi has been a staple in Italy for centuries, the idea of baking it in a creamy Alfredo sauce emerged in the United States, particularly in homes and restaurants looking for hearty, easy-to-prepare meals. The dish embodies the spirit of Italian-American cuisine: familiar Italian ingredients presented in a richer, more indulgent format suitable for family gatherings and weeknight dinners alike.

Regional Variations

Though Alfredo Gnocchi Bake is commonly associated with American cuisine, regional variations exist within Italy and the United States. In Northern Italy, gnocchi is often paired with butter and sage or light cream sauces, while in the U.S., the addition of heavy cream, Parmesan cheese, and garlic creates a richer, more decadent experience. Some American adaptations even include additions like mushrooms, spinach, or chicken to make the dish more versatile. In contrast, the Italian approach usually emphasizes simplicity, focusing on the texture of the gnocchi and the subtle balance of flavors in the sauce.

How It Differs From Similar Dishes

Alfredo Gnocchi Bake stands out from other baked pasta dishes due to its use of gnocchi rather than traditional pasta shapes like penne or lasagna noodles. Gnocchis soft, pillowy texture absorbs the Alfredo sauce differently, creating a creamier and more indulgent bite. Unlike classic Alfredo pasta, which is typically served immediately after tossing with sauce, the baked version develops a golden, slightly crispy top layer that adds texture and depth to each serving. This combination of creamy interior and baked exterior is what gives the dish its unique character.

Typical Settings for Serving

This dish is often enjoyed in both casual and formal settings. It is a popular choice for family dinners, holiday gatherings, and potlucks, thanks to its ease of preparation and ability to feed multiple people. Restaurants specializing in Italian-American cuisine may serve it as a comforting entre, while home cooks often present it as a warm, crowd-pleasing main course alongside a fresh salad or garlic bread. Its versatility makes it suitable for both weeknight meals and celebratory occasions.

Fun Facts About Alfredo Gnocchi Bake

• The dish is inspired by the original Fettuccine Alfredo, which was created in Rome by Alfredo di Lelio in the early 1900s.
• Baking gnocchi in Alfredo sauce enhances the flavor and texture, allowing the sauce to thicken and coat each dumpling perfectly.
• Although considered indulgent, the dish can be adapted with lighter ingredients such as skim milk or reduced-fat cheese for a healthier version without compromising flavor.
• Many chefs experiment with toppings like breadcrumbs or additional Parmesan for an extra crispy crust that contrasts with the soft gnocchi inside.
• The recipe has gained popularity worldwide as a comfort food favorite, often appearing on menus in both North America and Europe under slightly different names and styles.

FAQ about Alfredo Gnocchi Bake Recipe