Dooky Chase-Style Fried Chicken Recipe

This Dooky Chase-style fried chicken is a unique twist on the classic Southern dish. It differs mainly in two ways: first, it uses an egg-based marinade instead of the traditional buttermilk or milk wash; and second, the recipe is generously shared by the chefs at Dooky Chases. While many restaurants may guard their secrets, theyre confident that even if people try this at home, theyll still come to enjoy the restaurants atmosphere and other offerings. However, a word of caution: frying chicken at home can be tricky, especially without a professional deep fryer. Its essential to use a deep pot and fry in batches to avoid any accidents. Let's dive into the recipe!

Ingredients:

• 4 teaspoons fine salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 3 large eggs
• 1/4 cup water
• 1 (4-pound) whole chicken
• 2 quarts vegetable oil for frying
• Seasoned Flour:
• 2 cups all-purpose flour
• 1 teaspoon salt

Directions:

Step 1: In a small bowl, combine 4 teaspoons of salt, black pepper, garlic powder, and cayenne pepper. Set this spice mix aside.

Step 2: In a large mixing bowl, whisk together the eggs, water, and 2 tablespoons of the spice mix. Make sure the mixture is well-combined.

Step 3: Cut the whole chicken into serving-size pieces: 2 breast halves, 2 thighs, 2 drumsticks, and 2 wings. Alternatively, you can use 4 pounds of bone-in, skin-on pre-cut chicken pieces.

Step 4: Add the chicken pieces to the egg marinade, ensuring they are evenly coated. Press the chicken down into the marinade to ensure every piece is covered. Cover the bowl with plastic wrap and refrigerate for 12 to 24 hours. Remember to toss the chicken pieces a few times during the marinating process for even flavor absorption.

Chef's Note: While you can fry the chicken after only a few hours of marinating, for the best flavor and tenderness, let it marinate overnight.

Step 5: In a shallow pan, mix 2 cups of flour with 1 teaspoon of salt. This will be your seasoned flour.

Step 6: Preheat vegetable oil in a deep fryer or large pot to 350F (180C). If you're using a smaller pot like I did, be sure to fry the chicken in batches to avoid overfilling the pot, which could cause dangerous flare-ups.

Step 7: Once the oil is hot, use tongs to remove the chicken pieces from the marinade, allowing any excess marinade to drip off. Coat each piece thoroughly in the seasoned flour, shaking off any excess flour.

Step 8: Carefully place the chicken into the hot oil. If your fryer is large enough, start with the breast pieces first. Fry them for about 3 to 4 minutes before adding the thighs, legs, and wings. Once all the chicken is in the oil, fry for 15 to 18 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach at least 165F (74C). You can check this using an instant-read thermometer.

Step 9: Once cooked, transfer the chicken to a rack to drain off excess oil. Let the chicken rest for 5 minutes before serving to allow it to cool slightly.

Enjoy your homemade Dooky Chase-style fried chicken!

Nutrition Facts (per serving):

• Calories: 1763
• Total Fat: 110g (141% Daily Value)
• Saturated Fat: 25g (126% Daily Value)
• Cholesterol: 539mg (180% Daily Value)
• Sodium: 3071mg (134% Daily Value)
• Total Carbohydrates: 49g (18% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Protein: 135g (271% Daily Value)
• Iron: 9mg (53% Daily Value)
• Potassium: 1158mg (25% Daily Value)

Note: The nutritional data is based on the full amount of breading ingredients. The actual breading consumed will vary, and the oil used for frying retains about 10% of its original weight.