Rotel Tacos Recipe

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Cook Time: 20 minutes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 lb ground sirloin
• 2 tablespoons low sodium Taco seasoning
• 8 ounces processed American cheese (such as Velveeta), cut into large chunks
• 1 (10-ounce) can diced tomatoes with green chiles (such as RO*TEL)
• 8 crunchy taco shells
• Shredded iceberg lettuce
• Toppings of choice such as diced tomato, hot sauce, and sour cream (optional)

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the finely chopped onion and cook for 1 minute, stirring constantly.
2. Add the ground sirloin to the skillet and cook, crumbling with a wooden spoon, until browned and fully cooked through, about 5 to 10 minutes.
3. Stir in the taco seasoning and cook for 1 minute to allow the flavors to meld.
4. Mix in the processed American cheese and diced tomatoes with green chiles. Reduce the heat to medium-low.
5. Continue to cook, stirring constantly, until the cheese is fully melted and the mixture comes to a simmer. Let it simmer for an additional 3 minutes before removing from heat.
6. Fill the taco shells with the cheese and beef mixture, then top with shredded iceberg lettuce and any other desired toppings such as diced tomatoes, hot sauce, or sour cream.
7. Serve immediately and enjoy your delicious tacos!

Nutrition Facts (per serving)

Calories	473
Total Fat	26g (33%)
Saturated Fat	12g (58%)
Cholesterol	101mg (34%)
Sodium	1282mg (56%)
Total Carbohydrate	28g (10%)
Dietary Fiber	3g (12%)
Total Sugars	4g
Protein	31g (63%)
Vitamin C	3mg (3%)
Calcium	282mg (22%)
Iron	4mg (21%)
Potassium	576mg (12%)

The Story Behind Rotel Tacos

Rotel Tacos are a modern American twist on traditional Mexican tacos, combining the classic taco shell and seasoned ground beef with the creamy, slightly spicy goodness of Roteldiced tomatoes and green chilies. The recipe gained popularity in the United States in the late 20th century, particularly in Texas and neighboring southern states, where Tex-Mex cuisine thrives. Its origin is rooted in the desire to create a quick, flavorful meal that merges the convenience of a ready-made dip with the handheld appeal of tacos.

Regional Variations

While tacos are widely known across Mexico, Rotel Tacos are primarily a Texan-American innovation. In Texas, this dish often features extra cheese and a slightly spicier seasoning compared to the milder versions found elsewhere in the U.S. Some regional adaptations include the addition of jalapeos, chopped onions, or even substituting ground beef with chicken or turkey for a leaner option. These tacos reflect the Tex-Mex tradition of combining bold flavors with ease of preparation.

What Sets Rotel Tacos Apart

Unlike traditional Mexican tacos, which usually emphasize fresh ingredients, salsas, and a variety of meats, Rotel Tacos rely heavily on the creamy, melted cheese and the distinctive flavor of Rotel tomatoes with green chilies. This creates a richer, more indulgent filling. Compared to taco dips served on chips, Rotel Tacos offer the convenience of portability, combining the comfort of a dip with the structural integrity of a taco shell.

Where Theyre Typically Served

Rotel Tacos are commonly enjoyed in casual settings such as family dinners, potlucks, and game-day gatherings. They are often served alongside sides like Mexican rice, refried beans, or a fresh salad. Their quick assembly makes them a favorite for weeknight meals and informal entertaining, where ease and flavor are equally important. In some restaurants, they may appear on Tex-Mex menus as a fun, cheesy alternative to standard tacos.

Interesting Facts

• Rotel, the key ingredient, was created in Texas in the 1940s and has since become a staple in Tex-Mex cooking.
• The combination of Velveeta and Rotel in tacos inspired the popular "Rotel Dip," which is often served with tortilla chips.
• Despite being a relatively recent invention, Rotel Tacos have achieved cult status online, with countless variations shared on recipe websites and social media.
• The dish exemplifies the Tex-Mex principle of combining convenience with bold flavor, making it both a practical and indulgent comfort food.
• These tacos are adaptable: they can be made vegetarian by swapping meat for beans or plant-based protein, keeping the iconic cheesy Rotel flavor intact.

FAQ about Rotel Tacos Recipe

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