Slow Cooker Beef Enchilada Casserole Recipe

Cook Time: 210 minutes

Ingredients

This recipe is designed for 8 servings. Quantities automatically adjust, but cooking steps and times remain consistent. Not all recipes scale perfectly.

• 1 1/2 pounds lean ground beef
• 1 packet taco seasoning
• 1 (15 ounce) can beans, drained and rinsed
• 1 (28 ounce) jar enchilada sauce
• 1 (4 ounce) can green chilies
• 1 white onion, diced
• 10 (6 inch) corn tortillas, cut into wedges
• 1 1/2 cups shredded Mexican cheese

For Garnish:

• Chopped cilantro
• Pico de gallo
• Sour cream

Directions

1. In a large skillet over medium-high heat, cook the ground beef until fully browned, approximately 7 minutes. Season it thoroughly with taco seasoning.
2. Transfer the cooked beef to a slow cooker. Add the enchilada sauce, beans, green chilies, and diced onion. Stir until all ingredients are evenly combined.
3. Cover the slow cooker and cook on Low for 3 to 4 hours, allowing flavors to meld.
4. After the initial cooking, stir in half of the tortilla wedges and half of the shredded cheese. Layer the remaining tortilla wedges on top, followed by the remaining cheese.
5. Cover and switch the slow cooker to High. Continue cooking for another 30 minutes, or until the cheese is fully melted and bubbly.
6. Serve garnished with fresh cilantro, pico de gallo, and a dollop of sour cream. Enjoy a comforting, cheesy meal!

Nutrition Facts (per serving)

• Calories: 468
• Fat: 21g (27% DV)
• Saturated Fat: 9g (47% DV)
• Cholesterol: 104mg (35% DV)
• Sodium: 1246mg (54% DV)
• Carbohydrates: 35g (13% DV)
• Dietary Fiber: 6g (20% DV)
• Total Sugars: 8g
• Protein: 35g (70% DV)
• Vitamin C: 8mg (9% DV)
• Calcium: 226mg (17% DV)
• Iron: 5mg (28% DV)
• Potassium: 788mg (17% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may vary for certain ingredients. If you follow a medically restrictive diet, consult a healthcare professional before preparing this recipe.

The Story Behind Slow Cooker Beef Enchilada Casserole

The slow cooker beef enchilada casserole is a modern adaptation of traditional Mexican enchiladas, designed to combine convenience with rich, layered flavors. Enchiladas themselves date back to the Aztec civilization, who rolled tortillas around fish and other fillings. Over time, Spanish colonists introduced new ingredients such as beef, cheese, and chili sauces, evolving the dish into the comfort food we enjoy today. The casserole format, layered and baked or slow-cooked, emerged in the United States as a practical solution for families seeking a hearty, hands-off meal that retains authentic Mexican flavors.

Regional Variations

This dish showcases a unique blend of Tex-Mex and Southwestern influences. In Texas, casseroles often feature bold, spicy sauces and shredded cheddar or Monterrey Jack cheese. In contrast, in New Mexico, green chilies are emphasized, giving the dish a slightly smoky, piquant flavor. Some regions also incorporate black beans, corn, or poblano peppers, reflecting local produce and culinary traditions. Each variation honors the core conceptlayers of tortilla, meat, cheese, and saucewhile adding regional personality.

How It Differs From Similar Dishes

While it shares similarities with traditional enchiladas, tacos, and burritos, the slow cooker beef enchilada casserole stands out for its layered, casserole-style presentation. Unlike rolled enchiladas, the ingredients are combined in layers and slow-cooked, allowing flavors to meld deeply. This method produces a moist, cohesive dish rather than individual servings. Compared to taco casseroles or lasagna-inspired Tex-Mex dishes, it uniquely balances the tangy enchilada sauce, tender beef, and soft tortilla wedges, creating a harmony of textures and flavors not typically found in simpler preparations.

Typical Occasions and Serving Suggestions

This casserole is commonly served as a family dinner, potluck centerpiece, or casual weekend meal. It pairs well with sides such as Spanish rice, refried beans, or fresh salads. Toppings like cilantro, pico de gallo, and sour cream enhance the dish with freshness and creaminess. Restaurants specializing in Tex-Mex or home-style Mexican cuisine may offer similar versions, often emphasizing slow-cooked tenderness and rich, spicy sauces. Its also popular for meal prep because leftovers reheat well without losing flavor.

Fun Facts and Trivia

• Enchiladas are traditionally made with corn tortillas, which were a staple in Mesoamerican diets long before the introduction of beef and cheese.
• The slow cooker version allows for hands-off cooking, making it ideal for busy households or dinner parties.
• The dish can easily be customized for dietary preferences, including substituting turkey, chicken, or plant-based protein.
• Layering tortillas like lasagna not only enhances flavor but also ensures even cooking and a satisfying texture.
• Despite its simplicity, the casserole retains authentic Mexican flavor through careful seasoning and the inclusion of green chilies and enchilada sauce.

FAQ about Slow Cooker Beef Enchilada Casserole Recipe

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