Loaded Chicken and Hash Brown Casserole Recipe

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Cook Time: 55 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings:

• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup whole milk
• 1 (1.25-ounce) envelope ranch dressing dip mix
• 2 teaspoons kosher salt
• 1 teaspoon buffalo-style hot sauce (such as Franks RedHot)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 1/4 cups sour cream, divided
• 1 (30-ounce) package frozen shredded hash browns, thawed
• 1 1/2 cups chopped rotisserie chicken
• 6 slices cooked and chopped bacon, plus more for garnish
• 2 cups shredded sharp Cheddar cheese, divided
• Thinly sliced scallions

Directions

Step 1: Gather all ingredients and preheat the oven to 350F (175C). Coat a 9- x 13-inch baking dish with cooking spray.

Step 2: In a large bowl, stir together the cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of sour cream until well combined.

Step 3: Add the thawed hash browns, rotisserie chicken, chopped bacon, and 1 cup of shredded cheddar cheese to the bowl. Mix everything together thoroughly.

Step 4: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender.

Step 6: Remove the foil and continue baking for another 10 minutes, until the cheese is melted and bubbly.

Step 7: Let the casserole stand for 10 minutes before serving. Top with the remaining 1/4 cup of sour cream, garnish with additional bacon and sliced scallions.

Nutrition Facts (per serving)

Calories	Fat	Carbs	Protein
615	44g	38g	20g

Nutrition Breakdown

Nutrient	Amount	% Daily Value
Total Fat	44g	56%
Saturated Fat	14g	71%
Cholesterol	90mg	30%
Sodium	1601mg	70%
Total Carbohydrate	38g	14%
Dietary Fiber	3g	11%
Total Sugars	3g	-
Protein	20g	39%
Vitamin C	7mg	7%
Calcium	290mg	22%
Iron	2mg	8%
Potassium	602mg	13%

The Story Behind Loaded Chicken and Hash Brown Casserole

Loaded Chicken and Hash Brown Casserole is a modern twist on the classic American comfort food tradition. Its roots can be traced back to mid-20th century America, a period when casseroles became popular for their convenience and ability to feed large families with minimal effort. Combining shredded chicken, potatoes, cheese, and creamy sauces, this dish is an evolution of the traditional "funeral potatoes," a casserole commonly served at community gatherings, potlucks, and family events in the United States.

Regional Variations and Characteristics

This casserole is most popular in the Midwest, where hearty, filling meals are preferred, particularly during colder months. Regional variations often include the addition of local cheeses, spices, or hot sauce. In Southern states, a bit of cayenne or jalapeo is sometimes added to give the dish a spicy kick, while in the Midwest, it may stay milder but include a richer cheese blend. The dishs adaptability to local tastes has helped it remain a favorite across diverse American kitchens.

How It Stands Out From Similar Dishes

While there are many chicken casseroles, what sets the Loaded Chicken and Hash Brown Casserole apart is its layering of flavors and textures. Unlike a simple chicken and potato bake, this recipe incorporates shredded hash browns, a creamy combination of sour cream and ranch seasoning, and a topping of sharp cheddar cheese and bacon. This mixture creates a balance of crispy, creamy, and savory elements that distinguish it from standard baked chicken dishes or traditional hash brown bakes.

Typical Serving Occasions

This casserole is frequently served as a main dish during family dinners, holiday gatherings, or potlucks. It is also a popular choice for brunches or comfort-food nights, where ease of preparation and hearty portions are appreciated. Served hot from the oven, often garnished with scallions and extra bacon, it pairs well with a fresh salad or roasted vegetables for a complete meal.

Interesting Facts About the Dish

• The recipe allows for great versatilitychicken can be swapped for turkey or even ham for different flavors.
• Despite its indulgent appearance, the dish can be partially prepped ahead of time, making it a convenient option for busy families.
• Hash browns were first commercially available in the 1950s, which coincides with the rise of the casserole as a household staple.
• Adding bacon and hot sauce is a relatively recent innovation, reflecting the American love for bold flavors in comfort foods.
• Leftovers are easily frozen and reheated, making it a practical recipe for meal planning or unexpected guests.

Overall, Loaded Chicken and Hash Brown Casserole represents a delicious fusion of tradition and innovation, offering warmth, flavor, and nostalgia in every bite. Its combination of creamy, cheesy, and savory elements makes it a true American classic that continues to evolve with regional and personal twists.

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