Apple Pecan and Bacon Salad with Maple Vinaigrette Recipe

Cook Time: 10 minutes

Apple & Bacon Salad with Maple Vinaigrette

This salad combines fresh spring greens, crispy bacon, sweet apples, and a smoky cheese, all drizzled with a delicious maple vinaigrette. Perfect for a light meal or as a side dish for any occasion.

Ingredients

Vinaigrette

• 1/4 cup apple cider vinegar
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 pinch apple pie spice

Salad

• 2 strips bacon
• 1 red delicious apple, thinly sliced
• 1 Granny Smith apple, cut into bite-sized cubes
• 1/4 cup thinly sliced red onion
• 4 cups mixed spring salad greens
• 1/4 cup toasted pecans
• 1 ounce smoked havarti cheese, cut into cubes

Directions

Step 1: To make the vinaigrette, combine the apple cider vinegar, maple syrup, olive oil, salt, pepper, and apple pie spice in a glass jar with a tight-fitting lid. Cover and shake until well mixed.

Step 2: In a large skillet, cook the bacon over medium-high heat. Turn occasionally until evenly browned and crispy, about 10 minutes. Once cooked, drain the bacon on paper towels.

Step 3: In a large bowl, combine the mixed salad greens, red delicious apple slices, Granny Smith apple cubes, and red onion.

Step 4: Top the salad with toasted pecans and smoked havarti cheese cubes.

Step 5: Drizzle the prepared vinaigrette over the salad just before serving. Toss gently to combine and enjoy immediately!

Nutrition Facts (per serving)

Calories	539
Total Fat	32g (41% DV)
Saturated Fat	7g (34% DV)
Cholesterol	25mg (8% DV)
Sodium	339mg (15% DV)
Total Carbohydrate	55g (20% DV)
Dietary Fiber	8g (27% DV)
Total Sugars	40g
Protein	10g (21% DV)
Vitamin C	12mg (13% DV)
Calcium	186mg (14% DV)
Iron	2mg (10% DV)
Potassium	639mg (14% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

The Story Behind Apple Pecan and Bacon Salad with Maple Vinaigrette

The Apple Pecan and Bacon Salad with Maple Vinaigrette is a relatively modern creation rooted in the rich culinary traditions of North America. Combining sweet, savory, and nutty flavors, this salad reflects a fusion of autumn harvest ingredients with classic American comfort food elements. While its exact origin is difficult to pinpoint, it emerged in the late 20th century as chefs and home cooks began experimenting with seasonal fruits, nuts, and artisanal cheeses in fresh salads. The use of maple syrup as a key component of the dressing nods to the longstanding maple syrup production in New England and Canada.

Regional Characteristics

This salad is especially popular in the northeastern United States, where apples, pecans, and maple syrup are readily available. Different regions adapt the recipe slightly: in the South, smoked bacon and local cheese varieties are emphasized, while northern adaptations may use tart Granny Smith apples and candied pecans for added crunch. The salads balance of crisp greens, sweet apples, and savory bacon reflects the regional love for contrasting flavors in seasonal dishes.

What Sets It Apart from Similar Dishes

While many American salads incorporate apples or nuts, this recipe stands out for its combination of smoked havarti cheese, maple vinaigrette, and a dual-apple approach. Unlike a simple Waldorf salad, which relies heavily on mayonnaise and a single apple type, this dish balances sweetness, acidity, and smoky undertones, creating a more layered flavor profile. The toasted pecans add a deep, nutty dimension that distinguishes it from other green salads with fruit.

Typical Serving Occasions

The Apple Pecan and Bacon Salad is often served as a starter or side dish during fall and winter meals. It is especially popular for holiday gatherings like Thanksgiving or Christmas, when seasonal ingredients are abundant. Upscale bistros and farm-to-table restaurants also feature this salad on their menus, highlighting local ingredients and artisanal touches such as smoked cheese and house-made vinaigrette. It pairs well with roasted poultry, pork, or as a standalone light lunch.

Interesting Facts

• The combination of maple syrup and apple cider vinegar in the dressing is inspired by traditional New England recipes that celebrate the harvest season.
• Bacon, when cooked until crisp, adds not only flavor but also a satisfying texture contrast, making this salad appealing to a wide audience.
• Smoked Havarti cheese is not commonly found in classic American salads, which gives this dish a gourmet touch.
• Dual apple types are used intentionally: red apples provide sweetness while green apples offer tartness and crunch, creating a well-rounded taste experience.
• This salad showcases how seasonal ingredients and creative dressings can transform simple greens into a signature dish with widespread popularity.

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