Shrimp Ramen Stir Fry Recipe

Cook Time: 15 minutes

Servings: 1

Ingredients

Sauce:

• 3 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon chili crisp (or more to taste)
• 2 cloves garlic, minced
• 2 teaspoons grapeseed oil

Stir Fry:

• 1/2 cup chopped broccoli florets
• 1/2 cup chopped carrots
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/4 pound shrimp, peeled and deveined
• 1 (3 ounce) package ramen noodles
• 1 pinch black and white sesame seeds
• Sliced green onions for garnish

Directions

Step 1: Prepare the sauce by combining soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and minced garlic in a small bowl. Set it aside for later use.

Step 2: Heat grapeseed oil in a small saucepan. Once hot, carefully pour the heated oil into the bowl of sauce. Set the sauce aside to allow the flavors to meld together.

Step 3: In a wok or large skillet, heat the remaining teaspoon of sesame oil over medium heat. Add chopped broccoli, carrots, bell pepper, and onion. Saut the vegetables until they are crisp-tender, approximately 3 minutes.

Step 4: Add the minced garlic and stir for about 30 seconds, or until fragrant.

Step 5: Pour the prepared sauce into the wok and add the shrimp. Cook for approximately 2 minutes, or until the shrimp turns pink and is fully cooked through.

Step 6: While the shrimp is cooking, bring 2 cups of water to a boil in a small saucepan. Add the ramen noodles and cook for about 2 minutes. Drain the noodles and set them aside.

Step 7: Add the cooked noodles to the wok with the vegetables and shrimp. Toss everything together to evenly coat the noodles with the sauce and vegetables.

Step 8: Garnish the stir-fry with black and white sesame seeds and chopped green onions.

Cooks Note

This recipe is designed for a single serving, but the portion is quite generous and could easily serve two people with lighter appetites.

Nutrition Facts (per serving)

• Calories: 649
• Total Fat: 33g (43% Daily Value)
• Saturated Fat: 5g (25% Daily Value)
• Cholesterol: 240mg (80% Daily Value)
• Sodium: 4363mg (190% Daily Value)
• Total Carbohydrate: 53g (19% Daily Value)
• Dietary Fiber: 9g (30% Daily Value)
• Total Sugars: 9g
• Protein: 38g (76% Daily Value)
• Vitamin C: 127mg (141% Daily Value)
• Calcium: 235mg (18% Daily Value)
• Iron: 3mg (19% Daily Value)
• Potassium: 1411mg (30% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Rich Story of Shrimp Ramen Stir Fry

Shrimp Ramen Stir Fry is a modern culinary creation that merges the convenience of instant noodles with the vibrant flavors of traditional Asian stir-fries. The concept of stir-frying originated in China over 2,000 years ago, allowing cooks to quickly prepare meals with high heat while preserving the freshness of vegetables and proteins. Combining shrimp, a staple in many coastal Asian cuisines, with ramen noodlesa Japanese innovation from the early 20th centurycreates a dish that reflects a cross-cultural culinary evolution.

Regional Variations

While Shrimp Ramen Stir Fry is widely popular in home kitchens across the United States, it carries subtle influences from East and Southeast Asian cuisines. In Japan, similar dishes may feature miso or soy-based sauces with a lighter seasoning, emphasizing umami. In Thailand or Vietnam, a comparable version might include fish sauce, lime juice, and chili for a tangy, spicy profile. The choice of vegetables also varies: in Korea, kimchi or cabbage might be added, whereas Chinese versions often incorporate bok choy or bell peppers, highlighting local availability and taste preferences.

Distinguishing Features

Unlike traditional ramen soups, which are broth-based and often served in large bowls, Shrimp Ramen Stir Fry is dry or lightly sauced, offering a chewy, textured experience. Compared to other stir-fries, it uses instant ramen noodles as a base, providing both speed and accessibility. The inclusion of shrimp introduces a seafood element that differentiates it from chicken, beef, or vegetable stir-fries. The cooking technique ensures a balance of crisp-tender vegetables, succulent shrimp, and flavorful sauce, setting it apart from simpler noodle dishes.

Typical Serving Occasions

Shrimp Ramen Stir Fry is commonly served as a quick weeknight dinner or a satisfying lunch. Its simplicity makes it a favorite in casual home settings, but it has also gained popularity in small Asian fusion restaurants. Often garnished with sesame seeds and green onions, it is served in bowls or on plates for an informal, comforting presentation. Its portion size can be adjusted easily, making it suitable for both individual servings and family-style meals.

Interesting Facts

• The dish creatively replaces the usual ramen seasoning packet with a fresh, homemade sauce, enhancing nutritional value and flavor.
• Shrimp cooks extremely quickly, making this dish possible to prepare in under 25 minutes, perfect for busy schedules.
• The use of both sesame oil and grapeseed oil highlights a technique often employed in Asian stir-fry: combining oils for aroma and high-heat cooking stability.
• Though ramen noodles were originally created as an affordable Japanese food, they have become a global pantry staple, adaptable to countless stir-fry recipes.
• The combination of black and white sesame seeds adds both visual contrast and a subtle nutty taste, enhancing the dishs texture and presentation.

FAQ about Shrimp Ramen Stir Fry Recipe