Carrot Ribbon Salad Recipe

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This simple, flavorful carrot salad combines crispy bacon, sweet cranberries, and crunchy pecans with fresh carrots, all coated in a tangy mayonnaise dressing. Perfect for any occasion!

Ingredients

• 1/4 cup mayonnaise
• 1 1/2 tablespoons white sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups)
• 1/3 cup crumbled cooked bacon
• 1/3 cup thinly sliced shallots
• 3 tablespoons dried sweetened cranberries
• 3 tablespoons honey-roasted pecan pieces
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Directions

Start by gathering all the ingredients and preparing them as specified.

1. In a 1-quart with a lid, whisk together mayonnaise, sugar, apple cider vinegar, and kosher salt until smooth.
2. Next, add the carrot ribbons, crumbled bacon, sliced shallots, cranberries, pecan pieces, and chopped parsley to the .
3. Secure the lid and shake the vigorously until the carrots are well-coated in the mayonnaise dressing and all ingredients are evenly distributed.
4. Transfer the salad to a serving bowl and garnish with additional parsley for a fresh finish.

Enjoy your creamy, crunchy carrot salad as a side dish or a light snack!

Nutrition Facts

Per serving (1/4 of the recipe):

Nutrition Fact	Amount
Calories	226
Total Fat	13g
Saturated Fat	2g
Cholesterol	12mg
Sodium	314mg
Total Carbohydrates	26g
Dietary Fiber	2g
Total Sugars	21g
Protein	3g
Vitamin C	6mg
Calcium	29mg
Iron	1mg
Potassium	242mg

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fascinating Story of Carrot Ribbon Salad

Carrot Ribbon Salad has its roots in the evolution of simple vegetable salads in American cuisine. While raw carrot dishes have been enjoyed worldwide for centuries, the specific presentation of thin, wide carrot ribbons became popular in the 20th century as culinary techniques emphasized aesthetics alongside flavor. The salads creamy dressing, typically made with mayonnaise, sugar, and vinegar, reflects the classic American love for balanced sweet and tangy profiles, often paired with crunchy and savory toppings like bacon and pecans.

Regional Variations and Local Twists

This salad is most commonly found in the United States, particularly in regions where fresh, locally grown produce is abundant. In the Southern U.S., it is sometimes served with candied pecans or a touch of honey for added sweetness. Coastal regions may incorporate dried cranberries or citrus zest to brighten the flavor. Despite minor regional tweaks, the defining element remains the carrot ribbons, which give the salad its elegant and visually appealing texture.

How It Differs From Similar Dishes

Unlike standard grated carrot salads or coleslaw, Carrot Ribbon Salad emphasizes presentation with wide, thinly peeled ribbons. This technique not only enhances visual appeal but also creates a delicate texture that contrasts beautifully with crunchy nuts, chewy dried fruits, and crisp bacon. The dressing is lighter than traditional coleslaw, allowing the natural sweetness of the carrots to shine rather than being masked by heavy mayonnaise or vinegar-based sauces.

Where It Is Typically Served

Carrot Ribbon Salad is versatile and often appears as a side dish at family gatherings, barbecues, and holiday meals. Its vibrant appearance makes it a popular choice for buffets and dinner parties where presentation matters. Restaurants with a focus on farm-to-table cuisine or modern American fare also feature this salad on their seasonal menus, frequently garnished with fresh herbs like parsley to elevate both taste and aesthetics.

Interesting Facts You Might Not Know

• The ribbon-cutting method used for the carrots was inspired by professional plating techniques in haute cuisine.
• The combination of sweet, tangy, and savory elements mirrors a traditional flavor balance found in Southern American salads.
• Using a jar to shake the salad, rather than tossing it in a bowl, ensures an even coating of dressing and adds a modern, convenient preparation twist.
• Despite being simple to prepare, this salad has been featured in food photography for its striking, colorful presentation, often making it a favorite for social media sharing.
• The inclusion of bacon and pecans offers a play on texture, making it a favorite among both adults and children.

FAQ about Carrot Ribbon Salad Recipe

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