Sheet Pan Chicken Pot Pie Recipe

Cook Time: 40 minutes

Ingredients

This recipe was created for 8 servings. Quantities adjust automatically, but cooking times and techniques remain the same.

• 5 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 4 cups chopped cooked chicken
• 16 ounces frozen mixed vegetables
• 1 (17.3 ounce) box puff pastry, thawed according to package instructions

Directions

1. Preheat your oven to 400F (200C).
2. In a large deep skillet, melt butter over medium heat. Add the chopped onion and celery, cooking until tender, about 4 minutes.
3. Season with salt, pepper, and garlic powder. Cook for an additional 1 minute to enhance the flavors.
4. Sprinkle the flour over the vegetables, stirring constantly for 1 minute to form a roux.
5. Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring frequently. Cook for 5 minutes until slightly thickened.
6. Fold in the cooked chicken and frozen vegetables. Cook for 2 more minutes, adjusting seasoning as needed, then remove from heat.
7. Lightly grease a rimmed baking sheet. Pour the chicken and vegetable mixture evenly onto the sheet.
8. Roll out the thawed puff pastry if necessary to cover the baking sheet. Place it carefully on top of the chicken mixture.
9. Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and bubbling.

Nutrition Facts (per serving)

• Calories: 735
• Total Fat: 50g (65% DV)
• Saturated Fat: 17g (86% DV)
• Cholesterol: 118mg (39% DV)
• Sodium: 799mg (35% DV)
• Total Carbohydrates: 46g (17% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 5g
• Protein: 25g (50% DV)
• Vitamin C: 4mg (5% DV)
• Calcium: 67mg (5% DV)
• Iron: 4mg (21% DV)
• Potassium: 404mg (9% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary. Consult your doctor or dietitian if following a medically restrictive diet.

The Story Behind Sheet Pan Chicken Pot Pie

Chicken pot pie has roots that trace back to medieval Europe, where savory pies were commonly made with leftover meats and vegetables encased in a pastry shell. Early settlers brought these recipes to North America, where they evolved to suit local ingredients and tastes. The sheet pan variation is a modern adaptation designed for convenience, allowing home cooks to create a full, hearty pot pie without needing individual ramekins or multiple steps. Its design simplifies preparation while maintaining the comforting flavors that make chicken pot pie a classic.

Regional Variations

In the United States, chicken pot pie varies widely depending on the region. In the Northeast, recipes often feature rich cream sauces and tender vegetables, while Southern versions might include a spicier filling with added herbs like thyme or rosemary. The Midwest tends to favor a simpler approach with more robust, hearty vegetables. The sheet pan style itself has gained popularity nationwide, particularly in urban areas, because it allows families to serve large portions efficiently and makes cleanup easier compared to traditional individual pies.

How It Differs from Similar Dishes

Unlike classic chicken pot pies that are baked in small dishes with a fully encased crust, the sheet pan version spreads the filling across a large pan and covers it with a single sheet of pastry. This produces a higher filling-to-crust ratio, offering more of the creamy chicken and vegetable mixture in each bite. Compared to casseroles, it retains the buttery, flaky texture of puff pastry on top, which gives it the signature pot pie feel. This distinction makes it ideal for those who want the taste of traditional pie with simplified preparation.

Where It's Commonly Served

Sheet pan chicken pot pie is often featured in casual family dinners, potlucks, and holiday gatherings. Its ability to feed multiple people makes it perfect for entertaining, while its one-pan method reduces cleanup, appealing to busy households. Some restaurants also serve it as part of comfort food menus, particularly in bistros or diners that specialize in American classics. It pairs beautifully with a side salad or steamed vegetables, balancing its rich and hearty nature.

Interesting Facts

• The sheet pan approach was popularized as a time-saving method during the early 2000s, coinciding with the rise of sheet pan dinners in home cooking.
• Using puff pastry instead of traditional pie dough adds a light, flaky texture that contrasts with the creamy filling.
• This style of pot pie is versatile; cooks can swap vegetables or proteins based on seasonal availability or dietary needs.
• While considered American comfort food, its origins connect deeply to European culinary traditions, showing how recipes evolve across continents.
• Some cooks garnish the finished pie with fresh herbs or a light egg wash on the pastry for an extra golden finish, adding both visual appeal and subtle flavor.

FAQ about Sheet Pan Chicken Pot Pie Recipe

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