Mississippi Pot Roast Recipe

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Cook Time: 480 minutes

This easy Mississippi pot roast recipe is a shortcut dinner that never fails to please everyone at your table.

What Is Mississippi Pot Roast?
Mississippi pot roast is a pot roast flavored with dressing mix and cooked in the slow cooker. This method results in a wonderfully tender and juicy pot roast that's shockingly easy to make.

Mississippi Pot Roast Ingredients

• 1 (3 pound) chuck roast
• (12 ounce) jar pepperoncini
• (12 ounce) jar pepperoncini juice
• cup unsalted butter
• 1 (1 ounce) packet au jus gravy mix
• 1 (0.4 oz) package buttermilk ranch dressing mix
• Salt and ground black pepper to taste

How to Make Mississippi Pot Roast

Follow these simple steps for a delicious Mississippi pot roast:

1. Step 1: Gather all the ingredients.
2. Step 2: Place the chuck roast in the slow cooker.
3. Step 3: Add the pepperoncini peppers, pepperoncini juice, unsalted butter, au jus gravy mix, ranch dressing mix, salt, and pepper to the slow cooker with the roast.
4. Step 4: Cover and cook on low for 8 hours or until the roast becomes fork-tender.
5. Step 5: Once cooked, remove the roast from the slow cooker and shred it using two forks.
6. Step 6: Serve with the rich gravy from the slow cooker, and enjoy your meal!

How to Serve Mississippi Pot Roast

This dish is best served with mashed potatoes and its delicious gravy for a satisfying meal. A side of crusty bread is perfect for soaking up the gravy.

How to Store Mississippi Pot Roast

If you have any leftovers, let the roast cool. Wrap it tightly in foil or place it in an airtight and store in the refrigerator for up to three days. You can also freeze the leftovers for up to two months.

Community Tips and Praise

"Absolutely flavorful!" raves one user. "Served on toasted ciabatta rolls with havarti cheese! Amazing! Love this recipe!"

"We love it," says another. "I've made it several times and it's the most tender and flavorful roast I believe I have ever had!"

"I made it just as the recipe stated but added a little red wine," another user shares. "We had it the first night with mashed potatoes and it was fabulous. The next day we had the leftovers on toasted steak rolls a la Italian beef sandwiches."

Nutrition Facts (per serving)

Nutrition	Amount
Calories	553
Total Fat	46g (59%)
Saturated Fat	21g (106%)
Cholesterol	153mg (51%)
Sodium	1053mg (46%)
Total Carbohydrate	3g (1%)
Dietary Fiber	0g (1%)
Protein	29g (59%)
Vitamin C	0mg (0%)
Calcium	31mg (2%)
Iron	4mg (21%)
Potassium	467mg (10%)

The Mississippi Pot Roast is a comforting and flavorful dish that has become a staple in many American households, particularly for those who love slow-cooked meals with minimal effort. With its origins rooted in the southern United States, this recipe features a chuck roast, tangy pepperoncini peppers, and a flavorful combination of ranch dressing and au jus gravy mix, all cooked together to create a deliciously tender and savory dish.

History of Mississippi Pot Roast

Mississippi Pot Roast is a relatively recent addition to the world of American comfort foods. Although the exact origins are unclear, it is believed to have originated in Mississippi, hence the name. The dish gained popularity after it was featured in various online recipe communities and became a viral sensation. The simplicity of the recipejust a few key ingredients combined in a slow cookermade it a favorite for busy families and home cooks looking for an easy, yet flavorful, dinner option.

Regional Features

This dish is most associated with the southern United States, especially Mississippi, but it is enjoyed all over the country. Its roots in Southern cuisine can be traced back to the region's love of slow-cooked meats, which are tenderized over long cooking periods. The use of pepperoncini peppers adds a signature tang and mild heat, a feature common in Southern cooking, which often incorporates pickled or preserved vegetables to complement rich, meaty dishes.

How It Differs from Similar Dishes

While Mississippi Pot Roast may seem similar to other pot roast recipes, it stands out due to the distinctive addition of ranch dressing mix and au jus gravy. The seasoning packets contribute a unique blend of flavors that differentiates this roast from the classic pot roast. The use of pepperoncini peppers also adds a zesty kick that is not typically found in more traditional pot roast recipes, which usually rely on carrots, onions, and herbs for seasoning.

Where Is Mississippi Pot Roast Typically Served?

Mississippi Pot Roast is a versatile dish that can be served in a variety of ways. It's commonly paired with mashed potatoes, rice, or crusty bread to soak up the rich gravy. The roast is also frequently used as a filling for sandwiches, particularly when shredded and served on rolls. This makes it a great option for both family dinners and casual gatherings, where comfort food is appreciated. Additionally, it's a popular dish for meal prep, as leftovers can be easily repurposed in various meals throughout the week.

Interesting Facts

• Although the recipe is simple, it has been widely shared and modified across social media platforms, leading to numerous variations that include additional ingredients like garlic, mushrooms, or even wine.
• Some people like to add extra vegetables, such as potatoes and carrots, directly into the slow cooker, while others serve the roast on its own, with sides like mashed potatoes or rice.
• The combination of butter, ranch dressing, and au jus mix creates a gravy-like sauce that is one of the defining features of this recipe. It's so flavorful that some people use it to make sandwiches the next day, often with cheese and toasted rolls.
• The recipe became widely popular after being shared in online recipe forums, with many people reporting how easy and delicious it is. The dish's viral success is a testament to how simple ingredients can come together to create something unforgettable.

In conclusion, Mississippi Pot Roast is a delicious and easy-to-make dish that embodies the spirit of southern comfort food. Its simple ingredients and easy preparation make it a go-to recipe for home cooks looking to impress with minimal effort. Whether served with mashed potatoes, on a sandwich, or as a meal prep favorite, it's clear why this dish has earned its place in many kitchens across the country.

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