Sheet Pan Summer Gnocchi Recipe

Cook Time: 35 minutes

Ingredients

This recipe yields 4 servings. Ingredient amounts can be adjusted automatically, but cooking times and techniques remain the same. Keep in mind that not all recipes scale perfectly.

• 12 ounces prepared gnocchi
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 summer squash, halved lengthwise and sliced into 1/2-inch thick half-moons
• 1 small onion, cut into chunks
• 1 pint cherry tomatoes, halved
• 1 pound tomato basil chicken sausage, sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 3 tablespoons fresh pesto

Directions

1. Preheat your oven to 425F (220C).
2. On a rimmed baking sheet, arrange the gnocchi, zucchini, summer squash, onion, cherry tomatoes, and chicken sausage in a single layer.
3. Drizzle the olive oil evenly over the vegetables and sausage, then sprinkle with minced garlic and Italian seasoning. Toss everything gently to coat evenly.
4. Bake in the preheated oven for about 35 minutes, or until the vegetables are tender and lightly caramelized.
5. Remove the pan from the oven, dollop the fresh pesto over the roasted mixture, and toss to combine.
6. Serve immediately while warm, enjoying the combination of tender vegetables, savory sausage, and aromatic pesto.

Nutrition Facts (per serving)

• Calories: 550
• Total Fat: 25g (32% DV)
• Saturated Fat: 5g (24% DV)
• Cholesterol: 129mg (43% DV)
• Sodium: 844mg (37% DV)
• Total Carbohydrate: 46g (17% DV)
• Dietary Fiber: 5g (17% DV)
• Total Sugars: 7g
• Protein: 36g (72% DV)
• Vitamin C: 30mg (33% DV)
• Calcium: 121mg (9% DV)
• Iron: 4mg (25% DV)
• Potassium: 1128mg (24% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary. Nutrient data may not be available for all ingredients. Consult a healthcare professional for specific dietary requirements.

The History and Origins of Sheet Pan Summer Gnocchi

Sheet Pan Summer Gnocchi is a modern adaptation of traditional Italian gnocchi dishes, which have been a staple in Italian cuisine for centuries. Originally, gnocchi were small dumplings made from a simple mixture of flour, potato, and sometimes ricotta or semolina. The method of roasting them on a sheet pan with fresh seasonal vegetables is a contemporary approach that emphasizes convenience and the vibrant flavors of summer produce. This style likely emerged in the last two decades in home kitchens and casual dining restaurants, reflecting a trend toward one-pan meals that combine ease, nutrition, and visual appeal.

Regional Variations and Characteristics

While gnocchi is traditionally associated with Northern Italy, the sheet pan version incorporates ingredients more common to central and southern regions, such as zucchini, summer squash, cherry tomatoes, and fresh basil. Each region in Italy has its own twist on gnocchi: for example, in Tuscany, potato gnocchi might be paired with hearty meats and olive oil, while in Campania, gnocchi are often served with tomato-based sauces or pesto. The sheet pan method allows for a mix of texturescrispy on the outside and tender insidewhile celebrating the seasonal flavors that vary by region.

Differences from Similar Dishes

Unlike traditional gnocchi served with a sauce in a skillet or pot, Sheet Pan Summer Gnocchi combines the gnocchi with vegetables and protein in a single roasting pan. This method produces a slightly caramelized exterior on both the gnocchi and vegetables, giving a richer texture and a more roasted flavor. Compared to other one-pan pasta dishes, gnocchi is lighter and pillowy, which contrasts beautifully with the crispness of roasted summer vegetables and the savory flavor of tomato basil chicken sausage. Its distinct from baked pasta casseroles or traditional sauted gnocchi recipes, offering a fresher, less heavy alternative.

Serving Occasions and Pairings

Sheet Pan Summer Gnocchi is versatile and can be served as a family dinner, casual gathering, or even a summer picnic dish when kept warm in a portable container. It pairs well with a crisp white wine, such as Pinot Grigio, or a light red like Chianti. In restaurants, it is often presented as a main course but can also be adapted as a hearty side to grilled meats or fish. The colorful presentation and the combination of textures make it visually appealing, perfect for festive or informal dining.

Interesting Facts and Tips

Interestingly, the sheet pan method reflects a growing trend in modern cooking toward sheet pan meals, which minimize cleanup and maximize flavor through roasting. Adding pesto at the end preserves the freshness of the basil and creates a vibrant finish. Another fun fact is that roasting gnocchi with vegetables allows the starch to slightly caramelize, enhancing its natural sweetness. Additionally, the dish can easily be adapted for vegetarian diets by substituting plant-based sausage or leaving it out entirely. This recipe embodies the balance of tradition and innovation, bridging centuries-old Italian culinary practices with contemporary home cooking trends.

FAQ about Sheet Pan Summer Gnocchi Recipe

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