Garlic Butter Meatball Sub Recipe

Cook Time: 10 minutes

Ingredients

This recipe is designed for 6 servings. Adjust ingredient quantities as needed, but follow the steps as described for best results.

• 18 large precooked meatballs in marinara sauce
• 1/2 cup butter
• 3 cloves garlic, minced
• 3 tablespoons chopped parsley
• Salt and freshly ground black pepper to taste
• 6 French bread hoagie rolls
• 1 cup shredded mozzarella cheese
• Freshly grated Parmesan cheese, for garnish

Directions

1. Warm the meatballs according to package instructions and set them aside.
2. In a small saucepan over medium heat, melt the butter. Add the minced garlic and saut for about 30 seconds until fragrant. Stir in the chopped parsley and season with salt and pepper, then remove from heat.
3. Heat a large skillet over medium-high heat. Brush the inside of each hoagie roll with the garlic butter and toast them buttered side down until golden brown. Set aside.
4. For 1 or 2 rolls at a time, sprinkle 1/2 cup of shredded mozzarella into the skillet. Press each roll face down onto the cheese and cook until the cheese melts completely. Remove and set aside.
5. Place 3 meatballs into each roll. Sprinkle with freshly grated Parmesan and drizzle a bit of garlic butter over the top if desired.

Nutrition Facts (per serving)

• Calories: 912
• Total Fat: 60g (77%)
• Saturated Fat: 25g (126%)
• Cholesterol: 163mg (54%)
• Sodium: 1912mg (83%)
• Total Carbohydrate: 59g (22%)
• Dietary Fiber: 7g (24%)
• Total Sugars: 7g
• Protein: 36g (72%)
• Vitamin C: 3mg (3%)
• Calcium: 333mg (26%)
• Iron: 6mg (31%)
• Potassium: 644mg (14%)

*Percent Daily Values are based on a 2,000 calorie diet. Individual daily values may vary.

The Story Behind the Garlic Butter Meatball Sub

The Garlic Butter Meatball Sub is a modern twist on the classic Italian-American sub sandwich. Its origins trace back to the wave of Italian immigrants who arrived in the United States in the late 19th and early 20th centuries. Bringing with them cherished family recipes for meatballs and tomato sauces, they adapted these dishes using ingredients available in America. The combination of buttery garlic, melted cheese, and hearty meatballs on a toasted roll evolved into the indulgent sub sandwiches we enjoy today.

Regional Variations and Features

While the meatball sub is popular across the U.S., certain regions have added their unique touches. In the Northeast, particularly in New York and New Jersey, the sandwich often features long, crusty hoagie rolls and a generous layer of marinara sauce. In the Midwest, it is common to find cheddar or provolone cheese melted over the meatballs, and some versions include sauted onions and peppers. Southern interpretations may add a hint of spice or barbecue sauce to create a sweeter, more robust flavor profile.

How It Differs from Similar Dishes

Although it resembles other Italian-American sandwiches like chicken Parmesan subs or sausage hoagies, the Garlic Butter Meatball Sub stands out due to its rich garlic butter toasting method. Unlike standard meatball sandwiches served in soft buns, the use of melted mozzarella and brushed garlic butter creates a crispy, aromatic exterior that enhances the flavor and texture of the meatballs. This subtle but significant difference gives it a distinct identity among casual American sandwiches.

Where It Is Commonly Served

Garlic Butter Meatball Subs are typically found in casual diners, sandwich shops, and pizzerias across the United States. They are especially popular as a comfort food dinner at home, served alongside a simple side salad or fries. The sandwich is also a frequent menu item during sporting events, food festivals, and gatherings where hearty, handheld meals are favored.

Interesting Facts

One intriguing fact is that the meatball sub has inspired numerous variations, including mini sliders, baked versions, and even breakfast adaptations with egg and cheese. The combination of garlic butter and melted mozzarella, often overlooked in other subs, elevates it from a simple sandwich to a gourmet experience. Additionally, meatball subs are often celebrated during National Meatball Day in the U.S., highlighting the enduring popularity of this indulgent, flavorful creation.

FAQ about Garlic Butter Meatball Sub Recipe

Comments