Cheesy Buldak Ramen Casserole Recipe

Cook Time: 25 minutes

This recipe was created in its original proportions. Ingredient amounts have been scaled automatically if needed, but cooking times and directions stay the same. Please note that not every recipe adjusts perfectly. The original version serves 4 portions.

Ingredients

• 3 (4.5 ounce) packages of very spicy Korean ramen (such as Buldak Ramen), reserve seasoning packets and discard sauce packet
• 3 cups water
• 1 1/2 cups shredded mozzarella cheese, divided
• 6 slices American cheese (such as Kraft)
• Chili crisp, green onions, soft boiled eggs, and furikake for garnish (optional)

Directions

1. Preheat the oven to 375F (190C).
2. In an 8x10-inch casserole dish, combine the uncooked ramen noodles, all three seasoning packets, and 3 cups of water.
3. Sprinkle half of the mozzarella cheese evenly over the noodles, then layer with the slices of American cheese. Cover tightly with foil.
4. Bake in the preheated oven for 20 minutes.
5. Remove the dish from the oven. Using tongs, gently toss the noodles so that the melted cheese and broth blend together.
6. Top with the remaining mozzarella cheese and return to the oven. Bake for about 5 minutes more, or until the cheese is fully melted and bubbly.
7. If desired, garnish with sliced green onions, a drizzle of chili crisp, furikake, and halved soft boiled eggs. Serve immediately while hot and gooey.

Nutrition Facts (per serving)

Servings: 4

• Calories: 506
• Total Fat: 28g (36%)
• Saturated Fat: 15g (74%)
• Cholesterol: 57mg (19%)
• Sodium: 1871mg (81%)
• Total Carbohydrates: 43g (16%)
• Dietary Fiber: 2g (7%)
• Total Sugars: 4g
• Protein: 21g (42%)
• Vitamin C: 0mg (0%)
• Calcium: 639mg (49%)
• Iron: 3mg (17%)
• Potassium: 235mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily needs may vary depending on your calorie requirements.

History and Origins of Cheesy Buldak Ramen Casserole

The Cheesy Buldak Ramen Casserole is a modern twist on traditional Korean street food. The dish traces its roots to South Koreas famous Buldak or fire chicken trend, which became wildly popular in the early 2010s. Originally, Buldak was a spicy chicken dish paired with instant ramen to balance the intense heat. As home cooks and food enthusiasts experimented, the combination evolved into a baked casserole format, adding cheese to mellow the fiery flavor. This fusion of convenience, spice, and comfort food exemplifies Koreas innovative approach to culinary trends, where instant noodles become a canvas for creative reinterpretation.

Regional Variations

While the original Buldak Ramen hails from South Korea, the casserole adaptation has been embraced in many regions worldwide, particularly in areas with access to Korean grocery products. In Seoul, its common to find variations with different cheeses such as mozzarella, cheddar, or even cream cheese to create a creamy texture. In North America and Europe, cooks often modify the spice level to suit local palates and add additional toppings like soft boiled eggs, green onions, or furikake for visual appeal and umami flavor. Regional versions may also incorporate local cheeses or bake the dish in a deeper casserole for more gooey layers.

How It Differs from Similar Dishes

The Cheesy Buldak Ramen Casserole stands apart from traditional ramen or noodle casseroles due to its combination of intense Korean spice and rich, melted cheese. Unlike typical noodle bakes that rely on creamy or tomato-based sauces, this casserole maintains the fiery essence of Buldak ramen, blending it with cheese to create a balanced yet bold flavor profile. Compared to classic baked mac and cheese, this dish incorporates the unique chewiness of Korean instant noodles and the unmistakable heat of chili seasoning, making it both comforting and exciting.

Serving Occasions

Cheesy Buldak Ramen Casserole is versatile in its serving settings. In Korea, it might be shared as a casual meal among friends at home or during small gatherings. Globally, it has gained popularity as a cozy weeknight dinner or a quick comfort food option. Restaurants focusing on Korean fusion cuisine sometimes feature it as a signature dish, often topped with garnishes like green onions, chili oil, or soft boiled eggs to enhance both taste and presentation. Its also a favorite among college students and young adults for its simplicity and satisfying heat.

Interesting Facts

• The name Buldak literally means fire chicken, reflecting the extreme spiciness of the original dish.
• Cheese was introduced into Buldak dishes to neutralize the spiciness, making it accessible to a wider audience.
• Instant Buldak Ramen became an internet sensation after viral videos challenged people to eat it in extreme spice competitions.
• The casserole version is a relatively recent innovation, popularized through social media and recipe-sharing platforms for its simplicity and visual appeal.
• Despite its fiery roots, the addition of mozzarella and American cheese creates a creamy, indulgent layer that appeals even to those sensitive to spicy foods.

FAQ about Cheesy Buldak Ramen Casserole Recipe

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