Chocolate Cherry Cheesecake Recipe

Cook Time: 65 minutes

Ingredients

This recipe yields 16 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged.

• 24 whole chocolate sandwich cookies (such as OREO)
• 4 tablespoons butter, melted
• 2 pinches salt, divided, or to taste
• 4 (8-ounce) packages cream cheese, at room temperature
• 3 large eggs, at room temperature
• 1/4 teaspoon almond extract
• 1/2 cup sugar
• 1 cup heavy cream, divided
• 1 (21-ounce) can cherry pie filling, divided
• 1 cup chocolate chips

Directions

Step 1: Preheat your oven to 325F (165C).

Step 2: Place the whole sandwich cookies in a food processor or high-speed blender. Pulse several times until the crumbs are small and fine.

Step 3: In a medium bowl, combine the cookie crumbs, melted butter, and 1 pinch of salt. Stir until the mixture is well blended, breaking up any large cookie pieces.

Step 4: Press the crumb mixture into the bottom and about 1 inch up the sides of a 10-inch springform pan to form the crust.

Step 5: Beat the cream cheese in a bowl with an electric mixer on medium speed until smooth, about 1-2 minutes.

Step 6: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Step 7: Add almond extract and sugar to the cream cheese mixture. Beat until smooth, about 1 minute.

Step 8: Add 1/2 cup of heavy cream and blend until fully incorporated.

Step 9: Carefully pour about half of the batter into the prepared crust in the springform pan.

Step 10: Spoon 1 cup of cherry pie filling over the batter, spreading it evenly across the surface.

Step 11: Spoon the remaining batter over the pie filling, spreading it into a smooth layer.

Step 12: Place the filled springform pan on a baking sheet.

Step 13: Bake in the preheated oven for 1 hour and 5 minutes, or until the center of the cheesecake is set.

Step 14: Remove the cheesecake from the oven and allow it to cool in the pan on a wire rack for about 1 hour.

Step 15: For the glaze, heat the remaining 1/2 cup of heavy cream in a small saucepan over medium heat until it begins to steam. Remove from heat.

Step 16: Add the chocolate chips and a pinch of salt to the warm cream. Stir until the chocolate is completely melted and smooth.

Step 17: Line a cookie sheet with parchment paper. Place the cooled cheesecake on the lined cookie sheet and carefully release the sides of the springform pan.

Step 18: Pour the chocolate glaze over the cheesecake, letting it drip down the sides for an elegant finish.

Step 19: Refrigerate the cheesecake for at least 3 hours, or overnight, until completely chilled.

Step 20: To serve, slice the cheesecake into 16 pieces. Top each slice with a bit of the remaining cherry pie filling for garnish.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	420
Total Fat	33g	42%
Saturated Fat	19g	96%
Cholesterol	117mg	39%
Sodium	251mg	11%
Total Carbohydrate	29g	11%
Dietary Fiber	1g	3%
Total Sugars	16g
Protein	6g	12%
Vitamin C	1mg	2%
Calcium	79mg	6%
Iron	1mg	5%
Potassium	187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data. If you are following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History and Origin of Chocolate Cherry Cheesecake

The combination of chocolate and cherry in a cheesecake is a modern evolution of the classic cheesecake, which dates back to ancient Greece. Cheesecake was originally made with simple ingredients like fresh cheese, honey, and grains. Over centuries, it spread across Europe, with variations emerging in Italy, France, and England. The American version, rich and creamy with a graham cracker or cookie crust, became popular in the 19th century. Chocolate cherry cheesecake specifically gained popularity in the United States during the mid-20th century when chocolatiers and bakers began experimenting with dessert pairings that balanced sweetness and tartness. This variation combines the smooth, velvety texture of chocolate cheesecake with the bright, slightly tart flavor of cherry filling, creating a luxurious dessert experience.

Regional Characteristics

Chocolate cherry cheesecake is most commonly associated with North American dessert culture, particularly in the United States. It is especially popular in the northeastern states, where cheesecake shops and patisseries are abundant. While classic New York-style cheesecake uses a plain graham cracker crust, the chocolate cherry variation often features a chocolate cookie crust, adding richness and depth. Regional variations may also include local cherries, such as tart Montmorency cherries in Michigan, or dark chocolate sourced from artisanal chocolatiers in areas like Pennsylvania. Some bakeries even layer the cherries within the cheesecake rather than just as a topping, showcasing the creativity of regional pastry chefs.

Differences from Similar Desserts

While chocolate cherry cheesecake may resemble other chocolate desserts or fruit-topped cheesecakes, it stands out for its layered approach and flavor combination. Unlike a Black Forest cake, which combines chocolate sponge cake with cherries and whipped cream, chocolate cherry cheesecake uses a dense, creamy cheese base as the main structure. It is also distinct from traditional chocolate cheesecake, which lacks the bright tartness of cherries. The cookie crust further differentiates it from other cheesecakes that rely on a simple graham cracker base. This dessert is recognized for balancing creamy, rich chocolate with the refreshing acidity of cherries, creating a more complex taste profile.

Where It Is Typically Served

Chocolate cherry cheesecake is commonly served in restaurants, bakeries, and cafes, often as a signature dessert. It is a favorite at holiday gatherings, special occasions, and dinner parties due to its visually appealing layers and indulgent flavors. In upscale settings, it may be garnished with fresh cherries, chocolate shavings, or a drizzle of cherry syrup. Many families also prepare it at home for birthdays or festive celebrations. Its presentation on a springform pan allows for clean slices, making it ideal for sharing among multiple guests.

Interesting Facts

• The combination of chocolate and cherry is sometimes referred to as the "Black Forest effect," inspired by the famous German Black Forest cake.
• Cheesecake is traditionally considered a symbol of prosperity and celebration in many cultures, which adds to the appeal of this decadent variation.
• Chocolate cherry cheesecake can be made with either fresh cherries or canned pie filling, making it versatile for year-round enjoyment.
• The dessert pairs well with dessert wines, coffee, or even a splash of liqueur for an adult twist.
• Some modern bakers layer chocolate ganache within the cheesecake for extra richness, demonstrating its adaptability and appeal in contemporary pastry arts.

FAQ about Chocolate Cherry Cheesecake Recipe