Name: Fried Mashed Potato Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup leftover mashed potatoes, cooled; 1 large egg; 2.5 tablespoons all-purpose flour; 0.25 teaspoon salt; 1 tablespoon vegetable oil, or as needed

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 cup leftover mashed potatoes, cooled
1 large egg
2 tablespoons all-purpose flour
teaspoon salt
1 tablespoon vegetable oil, or as needed

Directions

Follow these simple steps to make crispy potato patties:

Step 1: In a medium-sized bowl, mix together the cooled mashed potatoes, egg, flour, and salt until everything is well combined.
Step 2: Heat a thin layer of vegetable oil in a frying pan over medium heat.
Step 3: Working in batches, scoop about 1/6 of the potato mixture and drop it into the hot pan. Use a spatula to flatten the mixture into a patty.
Step 4: Repeat the process, adding more patties to the pan, making sure not to overcrowd it.
Step 5: Cook each patty for about 3 minutes per side, or until golden brown and crispy.
Step 6: Once cooked, remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	83	-
Total Fat	5g	6%
Saturated Fat	1g	3%
Cholesterol	31mg	10%
Sodium	217mg	9%
Total Carbohydrate	8g	3%
Dietary Fiber	1g	2%
Total Sugars	1g	-
Protein	2g	4%
Vitamin C	4mg	4%
Calcium	13mg	1%
Iron	0mg	2%
Potassium	129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Joshua Lopez

10/08/2025 06:49:21 PM

I substituted two tablespoons of King Arthur Gluten-Free Flour for regular flour in this recipe. I fried the pancakes in a mixture of coconut oil and bacon grease, and they turned out absolutely delicious! Gluten-free too!

Ryan Thompson

10/08/2025 11:46:28 PM

I have a special technique for making mashed potatoes - I dice and fry them until they have a light brown coating, then boil them in milk until just covered, resulting in a delicious dish. When making pancakes, I like to add diced bacon and garlic to the cold potatoes for a touch of German flavor. I followed the recipe instructions and ended up with a fantastic side dish for our bratwurst.

Nicole Nguyen

10/08/2025 01:34:42 PM

I followed the recipe exactly, but substituted Cup4Cup gluten free flour. I let the bottom of each dollop brown slightly in the pan before flipping and smashing with a spatula to prevent sticking. After a few batches, I sprinkled on my homemade Everything seasoning, which really enhanced the flavor. These have now become our go-to breakfast side dish.

Nicholas Martinez

10/07/2025 03:41:08 PM

This product was delicious, but my first attempt turned out too crispy and dense. For my next batch, I decided to add a bit of milk, and it made a significant difference. The addition of milk resulted in a lighter and more enjoyable texture.

Mark Young

10/09/2025 05:49:23 AM

I prepare these mashed potatoes frequently. Occasionally, I take a shortcut and purchase already mashed potatoes from the grocery store, but only the real ones, not the instant kind. I always mix in some onions. In fact, I'm just about to whip up a batch now.

Angela Roberts

10/08/2025 12:50:06 PM

I had some leftover mashed potatoes from a package and decided to use them for this recipe. When I mixed everything together, I found the consistency to be a bit too loose, so I added an extra 1/2 tsp of flour. This adjustment worked perfectly, and the end result was absolutely delicious!

Dennis Moore

10/08/2025 03:26:38 AM

I used gluten-free flour for my toddlers, drizzled some fruit syrup on top, and they absolutely loved them! We also make these with leftover sweet potatoes and they are a hit every time!