Slow Cooker Chipotle Chili Recipe

Name: Slow Cooker Chipotle Chili
Prep time: 25 min
Cook time: 190 min
Total time: 215 min
Yield: 12
Ingredients: 2 pounds ground beef; 1 pound bulk Italian sausage; 1 large onion, diced; 1 tablespoon minced garlic; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (16 ounce) cans chili beans, undrained; 2 (14.5 ounce) cans diced tomatoes; 2 (14.5 ounce) cans crushed tomatoes; 2 ribs celery, chopped; 1 green bell pepper, coarsely chopped; 0.5 red bell pepper, chopped; 0.5 (7 ounce) can chipotle chiles in adobo sauce, finely chopped; 0.5 (3 ounce) package bacon bits; 1 tablespoon chili sauce; 1 tablespoon hot pepper sauce (such as Frank's RedHot®); 1 tablespoon chili powder; 2 teaspoons brown sugar; 0.25 teaspoon ground cumin; 0.25 teaspoon salt

Cook Time: 190 minutes

This hearty chili is the perfect comfort food for any occasion. Packed with ground beef, sausage, beans, and a mix of vegetables, it's a satisfying dish that's full of flavor. The slow cooker does all the work, making it an easy and convenient recipe for busy days.

Ingredients

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
red bell pepper, chopped
(7 ounce) can chipotle chiles in adobo sauce, finely chopped
(3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot)
1 tablespoon chili powder
2 teaspoons brown sugar
teaspoon ground cumin
teaspoon salt

Directions

Step 1: Heat a large skillet over medium-high heat. Add the ground beef and Italian sausage to the hot skillet, stirring occasionally to render some of the fat, about 2 to 3 minutes.

Step 2: Add the diced onion and minced garlic to the skillet. Continue cooking and stirring until the meat is browned and crumbly, about 5 to 7 minutes. Once done, transfer the beef mixture to a slow cooker.

Step 3: To the slow cooker, add kidney beans, chili beans (with their liquid), diced tomatoes, crushed tomatoes, chopped celery, green and red bell peppers, chopped chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, ground cumin, and salt.

Step 4: Stir all the ingredients together in the slow cooker. Set the cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables are tender and the celery retains a slight bite.

Nutrition Facts

Servings Per Recipe: 12

Calories: 402
Total Fat: 18g (23% DV)
Saturated Fat: 6g (32% DV)
Cholesterol: 65mg (22% DV)
Sodium: 1257mg (55% DV)
Total Carbohydrate: 34g (12% DV)
Dietary Fiber: 10g (34% DV)
Total Sugars: 6g
Protein: 28g (56% DV)
Vitamin C: 31mg (34% DV)
Calcium: 108mg (8% DV)
Iron: 6mg (32% DV)
Potassium: 884mg (19% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

Chili, a hearty and flavorful dish, has deep roots in the American Southwest, particularly in Texas. The origin of chili is widely debated, but most agree that it has evolved from a blend of Native American, Spanish, and early European influences. The addition of chipotle peppers in adobo sauce, which are dried and smoked jalapeos, brings a distinct smokiness that elevates the traditional chili, making this slow cooker variation a modern twist on a classic recipe. The slow cooking method allows the rich flavors to meld together, creating a deliciously smoky and spicy experience.

Regional Variations

Chili recipes can vary widely by region, especially in the United States. In Texas, the most popular version is a meat-only chili, often without beans, while chili con carne (chili with meat) is common in other parts of the country. This Slow Cooker Chipotle Chili stands out due to the use of chipotle peppers, which are a key ingredient in southwestern cuisine. The smoky flavor of the chipotle complements the heat from the chili beans, while the addition of ground beef and sausage gives it a satisfying texture and rich flavor. In other parts of the U.S., beans are a common addition, but purists may argue that beans do not belong in chili at all.

What Sets it Apart

This chili recipe is unique because of its smoky depth of flavor, thanks to the use of chipotle peppers and bacon. Most traditional chili recipes rely on chili powder and fresh peppers for heat, but the chipotle peppers in adobo sauce offer a complex smokiness that takes the chili to the next level. The combination of ground beef, Italian sausage, bacon, and a variety of beans results in a dish that is hearty, savory, and full of character. While many chili recipes use ground meat alone, this version stands out with its sausage and bacon additions, which bring a fuller, more satisfying flavor.

Where It's Typically Served

Slow Cooker Chipotle Chili is a versatile dish that works well in many settings. It's perfect for casual gatherings such as tailgates, family dinners, and potlucks. The slow cooker method allows the chili to cook slowly throughout the day, making it an ideal choice for busy cooks who want to serve a flavorful meal with minimal hands-on time. In colder months, this chili serves as a comforting dish to warm up with, and it's often paired with cornbread, crackers, or tortilla chips. Many people enjoy it with toppings such as sour cream, shredded cheese, and chopped cilantro for added freshness and texture.

Interesting Facts

The chipotle pepper, used in this recipe, is a smoked and dried jalapeo pepper that has been a staple in Mexican cuisine for centuries.
The slow cooking process in a crockpot allows the flavors to develop over several hours, making it one of the most efficient and flavorful ways to prepare chili.
Chili has been a popular comfort food in the United States for over 100 years, with regional variations reflecting local tastes and available ingredients.
Some people argue about whether or not beans belong in chili. This version includes beans, which adds heartiness, but traditional chili con carne may omit them entirely.
The addition of bacon bits not only enhances the flavor but also adds an extra layer of richness and depth to the dish.

FAQ about Slow Cooker Chipotle Chili Recipe

Leftover Slow Cooker Chipotle Chili can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 3 months. Be sure to let it cool completely before refrigerating or freezing. To reheat, you can microwave or heat it on the stove until it reaches the desired temperature.

Yes, you can adjust the spice level of this chili. If you prefer it milder, reduce the amount of chipotle peppers in adobo sauce or omit the hot pepper sauce. If you enjoy more heat, you can add extra chipotle peppers, cayenne pepper, or fresh chilies to taste.

Yes, you can substitute ground turkey, chicken, or even pork for the beef and sausage. You could also use a combination of different meats or even plant-based alternatives for a vegetarian version.

Yes, you can make this chili on the stovetop. Brown the meat and sauté the vegetables in a large pot, then add all the ingredients and simmer for 1-2 hours, stirring occasionally. The flavors will meld together in a similar way as in the slow cooker, though it will take less time.

This chili pairs well with various sides. You can serve it with cornbread, tortilla chips, rice, or a side of sour cream, shredded cheese, and fresh cilantro. It's also delicious with a squeeze of lime or avocado slices for added creaminess.

Yes, this chili actually improves in flavor when made ahead of time, as the ingredients have time to meld together. You can make it a day or two before serving and store it in the refrigerator. Just be sure to reheat it thoroughly before serving.

To freeze Slow Cooker Chipotle Chili, allow it to cool completely. Then transfer it into airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

Yes, you can use fresh tomatoes in place of canned tomatoes. You'll need about 6-8 medium tomatoes, diced. Just make sure to cook the chili long enough to allow the fresh tomatoes to break down and blend with the other ingredients.

If the chili is too watery, you can thicken it by simmering it uncovered on the stovetop until it reduces to your desired consistency. Alternatively, you can add a small amount of cornstarch or masa harina (corn flour) mixed with water to help thicken it.

If you can't find chipotle chiles in adobo sauce, you can substitute with smoked paprika and a little bit of cayenne pepper to add smokiness and heat. Alternatively, you could use regular canned chipotle peppers or chipotle powder if you prefer.

Comments

alicat216

10/06/2025 01:52:54 PM

This was my first attempt at chili and it won first place in my office chili cook off!! (It won by a land slide, by the way.) I made a few highly recommended substitutions: pork chorizo instead of ground pork, a pound of bacon instead of the bacon bits, and fire roasted diced tomatoes. It was fantastic and I already have requests to make it again!!

Shasta Duplantis

10/17/2016 05:32:03 PM

Super yummy chili, I have made this recipe twice! The first time I made it, I followed the recipe. The second time I used black beans and garbanzo beans, since that is what I had. I also roasted a sheet pan of veggies in the oven, mishrooms, celery, carrots, peppers, zucchini, red and yellow onions, then added to the crock pot. Super yummy.

Toasty

11/26/2021 03:15:49 AM

This recipe is fantastic!!! I made a few changes to it though. I opted to smoke the bulk sausage in mesquite wood, made for a nice 3rd layer of flavour. Also, used half the Chipotle pepper in Adobe sauce for my chili, but gave the option for people to add more. It was a big hit for those that didn't want fire tongue. Bravo for the recipe. Thank you so much.

KATHY

10/24/2022 07:57:03 PM

Hands down best chili I have ever made!! Tons of flavor. I added the entire can of chipotle’s in adobo sauce. Makes enough for a crowd with leftovers that freeze beautifully for nights you don’t want to cook. I’ve made this at least 10 times and it’s consistently great.

nskiddo21

12/29/2018 06:53:50 PM

I love this recipe. I've made it for football tailgate parties. I add extra celery, a seeded jalepeno, I crisp 1/2 lb of bacon instead of bacon bits. Everyone always LOVES it. I serve with Fritos, cilantro, green onion, cheese, sour cream, jalepeno slices and most recently made some corn bread. Huge hit.

Robin McClure

09/20/2021 02:00:12 PM

Very good, except I add way more chili powder, 4 Tbls. I love the smoky flavor of the adobe chili!!

Chris Yax

03/30/2018 12:07:00 AM

Make the changes say in the comments. Bacon instead of bacon bits and chorizo. AWESOME. It could be a bit spicy for some this way. Definitely a go too recipe from now on. Would be awesome for a chili cook off. Better the next day even after being in the slow cooker all day.

Traji

12/24/2017 10:11:22 PM

I’ve made a lot of chili and this is certainly one of the best I’ve tried. Certainly the best slow cooker recipe. Like others, I changed a couple of things but basically stayed true to the recipe. I used a pound of real bacon rather than bacon bits, subbed chorizo for the Italian sausage, I doubled the cumin and I omitted the celery and green pepper and the hot sauce. It has good heat without the hot sauce and people can add it if they wish.

Dianae Weeks

10/22/2018 07:24:55 PM

This chili has the perfect amount of smoky heat and chunkinrss. I couldn’t find chipotle peppers canned in my local store and had no time to search the Hispanic store so I used the chipotle chili powder I had and it worked just fine. I also used a lb of chorizo with a lb of beef for added spice. Topping with fresh tomato and plain yogurt today!

Beach Babe

01/21/2019 08:46:24 PM

Tasty! I made some changes - I used chorizo instead of Italian sausage and used real bacon. I also used most of the can of adobo and added cayenne. Def going to make again.

laureneydoon

12/12/2019 04:52:24 PM

I use sriracha instead of chili sauce and hot sauce - by far my favorite chili recipe. Nearly overflows the full size crockpot. Made it on the stovetop in my Dutch oven last time and it turned out great.

Daisy

01/25/2025 11:23:17 PM

Awesome! Only used about 3-4oz of chipotle chilies & 28oz tomatoes (no room for any more) Perfect flavour

laurie sheehan

01/18/2025 04:48:17 PM

I have been making this recipe for years now and I love it sooooo much. I use Mexican oregano, the taste is way better and due to allergies I skip the bell peppers. I am going to try adding a can of pineapple to my next make.

John Schroeder

01/11/2025 07:54:14 PM

I used rotel diced tomatoes with green chilies instead and added 1/4 cup chili powder, and two fresh diced jalapeno chilies. Topped with shredded shard cheddar cheese. It was a big hit.

SappyBun5762

12/04/2024 01:37:04 PM

The Slow Cooker Chipotle Chili sounds like a delicious and hearty dish, perfect for those who love a smoky, spicy flavor profile. Using a slow cooker ensures the ingredients meld together beautifully, creating a rich, comforting meal with minimal effort. This recipe would likely be a hit at gatherings or as a satisfying dinner during colder months. A must-try for chili lovers!

JumpyFries6046

10/21/2024 02:50:08 AM

I added extra garlic because l always do lol. Side of cornbread muffin with honey heat butter and it was perfect!

Donna Flores

09/28/2024 12:15:31 AM

So easy, even for a beginner like me.

Brian McIver

01/19/2024 10:11:58 PM

I make this all the time. I don't use celery because I don't like cooled celery. I also use Tobasco Chipotle for extra Chipotle, and spicy sausage.

Judy Linn

01/17/2024 05:03:12 AM

Best chili yet. I made it as written except for the green pepper and simmered it on the stove for 2.5 hours. My whole family raved about it.

Jeffery Seider

11/11/2023 02:45:47 PM

This is my favorite go to chili recipe every year. It freezes beautifully in vacuum sealed bags. Great for sending home with college students.

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