Peach Jalapeño Chicken Recipe

Cook Time: 15 minutes

Ingredients

This recipe was designed for 6 servings. Quantities adjust automatically for different yields, but cooking steps remain the same. Note that not all recipes scale perfectly.

• 2 tablespoons olive oil
• 3 skinless, boneless chicken breasts, diced
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 jalapeo, seeded and diced
• 2 peaches, peeled, pitted, and diced
• 1/2 cup peach preserves
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• Cilantro, fresh or dried, for garnish (optional)

Directions

1. Warm the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Season the diced chicken with salt, pepper, smoked paprika, onion powder, garlic powder, and chili powder. Add the chicken to the skillet and cook until the center is no longer pink and juices run clear, about 5 minutes. Transfer the cooked chicken to a bowl and set aside.
3. In the same skillet, add the diced peaches and jalapeo. Cook until the peaches become tender, about 5 to 6 minutes.
4. In a small bowl, whisk together the peach preserves, soy sauce, apple cider vinegar, and cornstarch until smooth.
5. Return the chicken to the skillet and pour in the peach mixture, stirring to coat the chicken and peaches evenly. Continue cooking and stirring until the sauce thickens, about 2 minutes.
6. Serve hot, garnished with fresh or dried cilantro if desired.

Nutrition Facts (per serving)

• Calories: 276
• Total Fat: 7g (9% DV)
• Saturated Fat: 1g (7% DV)
• Cholesterol: 51mg (17% DV)
• Sodium: 591mg (26% DV)
• Total Carbohydrates: 33g (12% DV)
• Dietary Fiber: 3g (11% DV)
• Total Sugars: 23g
• Protein: 20g (41% DV)
• Vitamin C: 13mg (14% DV)
• Calcium: 33mg (3% DV)
• Iron: 2mg (9% DV)
• Potassium: 470mg (10% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual values may vary depending on your caloric needs.

**Nutrient information may not be available for all ingredients. If following a medically restrictive diet, consult your healthcare provider before preparing.

History and Origins

Peach Jalapeo Chicken is a relatively modern dish that reflects the growing popularity of fusion cuisine in the American South and Southwest. Chefs began experimenting with sweetheat combinations in the late 20th century, drawing inspiration from traditional Southern peach dishes and the bold flavors of Tex-Mex cooking. While not tied to any single historical event, the recipe embodies the spirit of regional innovation, blending farm-fresh produce with vibrant spices.

Regional Variations

In Southern states like Georgia and South Carolina, versions of the dish often highlight local peach varieties known for their intense sweetness. Meanwhile, Southwestern adaptations may feature hotter jalapeo strains or the addition of smoky chipotle to deepen the flavor profile. Some cooks prefer grilling the chicken instead of pan-searing, giving the sauce a slightly charred undertone typical of Texas barbecue traditions. These regional touches allow the dish to evolve while preserving its core balance of sweetness and spice.

How It Differs from Similar Dishes

Unlike classic sweet-and-spicy chicken recipes that use pineapple, mango, or citrus, Peach Jalapeo Chicken stands out for its velvety texture and mellow fruitiness. Peaches create a thicker, more luxurious sauce, while jalapeo provides a sharp, grassy heat rather than the tropical punch found in other fruit-based dishes. The addition of peach preserves further enhances the natural flavor, ensuring the dish remains both hearty and refined.

Where It Is Typically Served

Peach Jalapeo Chicken is commonly found in casual Southern eateries, modern American bistros, and home kitchens that enjoy experimenting with seasonal produce. It pairs well with rice, grilled vegetables, or fluffy biscuits, making it a versatile entree for weeknight dinners or summertime gatherings. Some restaurants highlight it as a seasonal special during peak peach harvest months.

Interesting Facts

One charming detail about this dish is that it often appeals to people who claim they dont like spicy food, because the natural sweetness of peaches softens the jalapeo heat. Peach preserves were historically used to extend the shelf life of fruit, and incorporating them into savory dishes became a creative way to reduce waste. Today, Peach Jalapeo Chicken continues that tradition, combining fresh and preserved ingredients to create a harmonious, multidimensional flavor experience.

FAQ about Peach Jalapeño Chicken Recipe

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