Greek Honey Mustard Roast Chicken and Potatoes Recipe

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Cook Time: 60 minutes

Ingredients

This recipe yields 12 servings. Ingredient amounts adjust automatically, but cooking steps and times remain the same. Original recipe developed at 1X yield.

• 1 cup freshly squeezed orange juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup yellow mustard
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• Freshly ground black pepper, to taste
• 5 large yellow or gold potatoes, peeled (about 2 1/2 pounds)
• 12 skin-on, bone-in chicken thighs
• Additional honey for drizzling, optional

Directions

1. Preheat your oven to 350F (180C) and gather all your ingredients to have them ready.
2. In a large mixing bowl, whisk together the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper until smooth. Set aside.
3. Peel the potatoes and cut them into irregular chunks roughly 1 to 1 1/2 inches in size.
4. Add the potatoes to the bowl with the orange juice mixture. Toss them gently to coat each piece thoroughly.
5. Transfer the coated potatoes into a large roasting pan, spreading them out evenly in a single layer.
6. Place the chicken thighs in the remaining juice mixture, ensuring each piece is well coated.
7. Arrange the chicken on top of the potatoes in the roasting pan. Pour any leftover juice over the top.
8. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender and the chicken reaches an internal temperature of 165F (74C).
9. Halfway through baking, check the pan. If the potatoes seem dry, add a splash of hot water. Avoid adding too much there should only be juices left at the end.
10. Once cooked, optionally drizzle additional honey over the chicken and potatoes before serving for a glossy, sweet finish.

Nutrition Facts (per serving)

• Calories: 458
• Total Fat: 24g (31% DV)
• Saturated Fat: 7g (33% DV)
• Cholesterol: 180mg (60% DV)
• Sodium: 577mg (25% DV)
• Total Carbohydrate: 27g (10% DV)
• Dietary Fiber: 2g (9% DV)
• Total Sugars: 7g
• Protein: 36g (72% DV)
• Vitamin C: 19mg (22% DV)
• Calcium: 39mg (3% DV)
• Iron: 3mg (15% DV)
• Potassium: 920mg (20% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual calorie needs.

The Story Behind Greek Honey Mustard Roast Chicken and Potatoes

Greek cuisine has long celebrated the combination of simple ingredients that yield bold flavors, and the honey mustard roast chicken with potatoes is a modern adaptation of this tradition. While roasting chicken with herbs and olive oil has been a staple in Greek households for centuries, the introduction of honey and mustard adds a slightly sweet and tangy dimension, reflecting Greeces history of culinary innovation influenced by trade and regional produce. This dish has become a favorite for both family gatherings and festive occasions, showcasing the Greek philosophy of combining taste, nutrition, and aesthetics in one meal.

Regional Variations and Characteristics

Across Greece, subtle differences in preparation can be found. In northern regions, cooks often use a touch of orange juice or lemon to enhance the marinades citrus notes, while in southern islands, thyme and rosemary may complement the oregano. Some regions prefer roasting the chicken with small, waxy potatoes that absorb the flavors more readily, whereas others opt for larger, firmer potatoes that provide a hearty texture. Despite these variations, the hallmark of the dish is always the perfect balance between sweet honey, tangy mustard, and the earthy aroma of oregano.

Distinguishing Features Compared to Similar Dishes

While many Mediterranean recipes feature roasted chicken, this Greek version stands out for its distinctive honey-mustard glaze and its use of citrus juice in the marinade. Unlike plain herb-roasted chicken or traditional lemon-oregano dishes, the honey mustard adds both a caramelized finish and a gentle sweetness that contrasts with the savory chicken and potatoes. This flavor profile sets it apart from other European roasted chicken dishes, offering a uniquely Greek approach that is simultaneously comforting and vibrant.

Typical Serving Settings

Greek honey mustard roast chicken with potatoes is commonly served as a main course during family dinners, Sunday feasts, and holiday celebrations. It is often accompanied by a fresh Greek salad, crusty bread, or lightly sauted vegetables. In tavernas and modern Greek restaurants, this dish appears as a popular choice for those seeking a hearty yet refined entre, typically presented in a single pan to highlight its rustic appeal and aromatic presentation.

Interesting Facts

• Honey has been a central ingredient in Greek cooking since antiquity, often used for both sweet and savory recipes.
• The combination of mustard and honey mirrors traditional Greek practices of balancing sharp and sweet flavors, inspired by local honey production and imported spices.
• This dish exemplifies the Greek one-pan cooking style, which emphasizes efficiency, flavor infusion, and minimal cleanup.
• Adding citrus juice, such as orange or lemon, not only enhances flavor but also tenderizes the chicken naturally.
• The recipe can easily be adapted to other Mediterranean herbs or vegetables, making it versatile for different seasons and family preferences.

FAQ about Greek Honey Mustard Roast Chicken and Potatoes Recipe

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