2-Ingredient Ice Cream Recipe

I am updating my review after discovering that I had received incorrect information (and the wrong product) from our local specialty grocery store. After obtaining the right sweetened milk and making a fresh batch, the outcome was truly outstanding. I decided to enhance it by incorporating a small jar of homemade strawberry-rhubarb jam and 3 tablespoons of vanilla extract - the result was absolutely fantastic. I sincerely apologize to the creator for my initial review. Please accept my apologies - this is a wonderful, simple, and delightful recipe.

I recently made this ice cream and added swirls of strawberry and mango puree. I've heard that adding vanilla extract helps prevent it from freezing too hard. I personally think it tastes the best after about 4 hours in the freezer. While I appreciate its versatility, I am on the lookout for a lower-fat and lower-calorie version, although where's the fun in that? =)

Here's the rewritten review: This homemade ice cream tastes like it's store-bought, but even better! I added a splash of vanilla which enhanced the flavor. Next, I'm planning to try it with a lightly sweetened strawberry purée.

I tried this recipe for the first time and it turned out amazing! I didn't use the entire can of condensed milk, and I added some vanilla extract and a spoonful of cocoa. The result was absolutely delicious!

I recently tried this incredible 2-ingredient ice cream and I am truly impressed by how simple and delicious it is. It turned out so creamy and dreamy, and the best part is that you don't even need an ice cream machine. I want to thank the person who shared this magical recipe - it's a game changer! And for all the pet lovers out there, if you want your furry friend to enjoy a special frozen treat, you should definitely check out Frostreats. It's like ice cream, but made specifically for dogs, and my four-legged buddy absolutely adores it. Highly recommend!

Tamepan5823, the recipe is a bit too sweet for my liking. I recommend adjusting the sweetness by either adding more whipping cream or using less sweet condensed milk, depending on your preference. Experiment with the ingredients until you achieve the flavor that suits you best! 🍰🍦😋👍

We enjoy this recipe a lot, but find it to be a bit too sweet. Does anyone have any suggestions on how to reduce the sweetness?

A touch of vanilla, coconut, and a sprinkle of chocolate shavings... A truly delicious treat, I must say.

I will never purchase store-bought ice cream again! After discovering that dogs cannot safely eat commercial ice cream due to an unknown ingredient, I stumbled upon this homemade recipe on the same day. It felt like fate. Now, my furry friends and I can enjoy safe and delicious treats without any worries. This recipe is incredibly simple to make, costs less than $6 (unless you add fruits or cookies), and I love that even my grandchildren can indulge in it. A definite must-make – again and again and again!

This ice cream is wonderfully smooth and creamy, with a rich and sweet flavor. I love how easy it is to make at home - no need to buy store-bought ice cream anymore!