Low-Fat Chocolate Sicilian Gelato Recipe

Ingredients

This recipe was originally developed for 4 servings. Ingredient amounts are adjusted when scaling, but cooking times and steps remain the same. Note that not all recipes scale perfectly.

• 1 3/4 cups skim milk, divided
• 2 tablespoons cornstarch
• 1/3 cup white sugar
• 1/3 cup unsweetened cocoa powder (high-quality)
• 2 teaspoons instant espresso powder (optional)
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

1. Step 1: In a small bowl, whisk together 1/4 cup of milk and cornstarch until smooth, creating a slurry.
2. Step 2: In a small saucepan, combine the remaining milk, sugar, and cocoa powder. Place over medium heat and stir constantly until it comes to a boil.
3. Step 3: Stir in the espresso powder (if using) and add the cornstarch slurry. Return to a boil and cook for about 2 minutes, stirring, until the mixture thickens to a pudding-like consistency.
4. Step 4: Remove from heat and transfer the mixture to a metal bowl. Stir in vanilla extract and a pinch of salt.
5. Step 5: Prepare an ice bath by filling a large bowl with ice water. Place the bowl with the gelato mixture inside and stir frequently until cooled, about 7 minutes.
6. Step 6: Remove from the ice bath, cover with plastic wrap, and refrigerate until fully chilled, about 20 minutes.
7. Step 7: Pour the chilled mixture into an ice cream maker and churn according to the manufacturers instructions, about 20 minutes.
8. Step 8: Transfer the gelato to a freezer-safe , cover, and freeze until firm, about 10 minutes.

Cook's Note

For a creamier texture, use organic skim milk.

Nutrition Facts (per serving)

• Calories: 137
• Total Fat: 1g (1%)
• Saturated Fat: 1g (3%)
• Cholesterol: 2mg (1%)
• Sodium: 86mg (4%)
• Total Carbohydrates: 30g (11%)
• Dietary Fiber: 2g (9%)
• Total Sugars: 22g
• Protein: 5g (10%)
• Calcium: 144mg (11%)
• Iron: 1mg (6%)
• Potassium: 293mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.